Avocado Bread Recipe Vegan: Easy, Moist, and Delicious

Avocado bread is not only a delicious twist on traditional quick bread, but it also brings the creamy, nutritious goodness of ripe avocados into every bite. This vegan avocado bread recipe is perfect for those looking to enjoy a moist, flavorful loaf without any animal products.

Whether you’re a seasoned vegan or just curious about plant-based baking, this recipe promises a delightful experience with simple ingredients that you likely already have in your kitchen. The subtle avocado flavor pairs wonderfully with hints of vanilla and cinnamon, creating a perfect balance that’s both comforting and unique.

This bread is perfect for breakfast, a snack, or even a light dessert. With its tender crumb and natural sweetness, it’s a crowd-pleaser that’s easy to whip up and share.

Plus, incorporating avocado adds healthy fats and nutrients, making it a wholesome choice. Get ready to fall in love with this vegan avocado bread recipe that’s as nutritious as it is tasty!

Why You’ll Love This Recipe

This vegan avocado bread recipe stands out for several reasons. First, it uses ripe avocados to replace traditional fats like butter or oil, resulting in a healthier loaf packed with heart-healthy monounsaturated fats.

The bread stays moist for days, thanks to the creamy avocado, so you don’t have to rush to finish it.

It’s also incredibly easy to make with pantry staples, and no special vegan substitutes are required. The natural sweetness of maple syrup or agave complements the avocado beautifully, and the bread’s texture is soft yet sturdy enough for slicing and toasting.

Plus, it’s allergen-friendly—free from eggs and dairy—making it accessible for many diets.

Whether you’re making it for a casual breakfast, an afternoon tea, or a healthy snack to take on the go, this avocado bread is versatile and delicious.

Ingredients

• 1 ripe avocado (about 1/2 cup mashed)
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup organic cane sugar or coconut sugar
• 1/3 cup maple syrup or agave nectar
• 1/2 cup unsweetened almond milk (or any plant milk)
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (optional)
• 1/4 cup chopped walnuts or pecans (optional)

Equipment

• Mixing bowls (medium and large)
• Fork or potato masher
• Measuring cups and spoons
• Whisk or spoon for mixing
• 9×5 inch loaf pan
• Parchment paper or non-stick spray
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with non-stick spray or line it with parchment paper for easy removal.
2. Prepare the avocado: Cut the avocado in half, remove the pit, and scoop out the flesh into a medium bowl. Mash it thoroughly with a fork or potato masher until smooth and creamy.
3. Mix the wet ingredients: In the bowl with mashed avocado, add the maple syrup, almond milk, apple cider vinegar, and vanilla extract. Whisk or stir until well combined.
4. Combine dry ingredients: In a large bowl, sift together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, sugar, and ground cinnamon (if using). Stir briefly to blend the ingredients evenly.
5. Make the batter: Pour the wet mixture into the dry ingredients. Gently fold the ingredients together with a spoon or spatula until just combined. Avoid overmixing to keep the bread tender.
6. Add nuts (optional): Fold in the chopped walnuts or pecans if you like a bit of crunch and extra flavor in your bread.
7. Transfer the batter: Pour the batter into your prepared loaf pan and smooth the top with a spatula.
8. Bake: Place the pan in the oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.
9. Cool: Remove the bread from the oven and let it cool in the pan for 15 minutes. Then transfer the loaf to a cooling rack to cool completely before slicing.

Tips & Variations

“For a sweeter treat, try adding vegan chocolate chips or dried cranberries to the batter before baking.”

If you want to enhance the flavor, consider adding a teaspoon of lemon zest or orange zest to brighten the bread’s taste. For a gluten-free version, substitute the flours with a gluten-free baking mix and adjust liquid quantities as needed.

To make this bread extra moist, use a super ripe avocado and avoid overbaking. You can also swap the maple syrup for brown rice syrup or date syrup if you prefer different sweeteners.

For a savory twist, skip the sugar and add herbs such as rosemary or thyme, and some nutritional yeast for a cheesy flavor. This can turn your avocado bread into a fantastic side for soups or salads.

Nutrition Facts

Serving Suggestions

This vegan avocado bread is delicious on its own, but here are some tasty ways to serve it:

• Spread with your favorite vegan butter or nut butter for a rich, creamy snack.
• Top with sliced fresh fruit like strawberries or bananas for a refreshing breakfast.
• Serve toasted with a drizzle of agave syrup and a sprinkle of cinnamon for a cozy treat.
• Pair it with a warm cup of herbal tea or your morning coffee.

For more wholesome bread ideas, check out our Hamburger Bun Sourdough Recipe or add a sweet touch with the Glazed Twist Donut Recipe.

Conclusion

This vegan avocado bread recipe is a fantastic way to enjoy a healthy and flavorful baked treat without any animal products. The creamy avocado not only adds moisture and richness but also brings a boost of nutrients that make this bread a guilt-free indulgence.

Whether you’re new to vegan baking or a seasoned pro, this recipe is simple, versatile, and sure to become a favorite in your kitchen.

With the ease of preparation and the wonderful taste, you’ll find yourself reaching for this bread again and again. Plus, you can customize it with nuts, spices, or sweet add-ins to suit your personal preference.

If you enjoyed this recipe, don’t forget to explore other delightful options like the Kodiak Banana Muffins Recipe or the savory Green Chile Cheese Bread Recipe. Happy baking!

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