Avocado Cake Recipe Vegan: Moist, Delicious & Easy to Make

Who says vegan desserts can’t be indulgent and delicious? This avocado cake recipe vegan is a perfect example of how wholesome ingredients can come together to create a moist, creamy, and flavorful treat.

Avocados add a wonderful richness and natural creaminess to the cake, making it incredibly tender without the need for dairy or eggs. Whether you’re vegan, dairy-free, or simply looking for a new twist on a classic dessert, this cake is sure to impress both your taste buds and your guests.

With its subtle green hue and a hint of citrus, this cake is perfect for springtime gatherings, birthdays, or even as a guilt-free indulgence after dinner. Plus, it’s easy to make, packed with healthy fats, and customizable to your liking.

Ready to bake a cake that’s as good for your soul as it is for your body? Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

This vegan avocado cake is a true crowd-pleaser for many reasons. First, it uses natural ingredients that you probably already have in your kitchen, making it an accessible option for any home baker.

The avocado not only provides moisture but also acts as a healthy fat substitute, eliminating the need for butter or oil.

Secondly, the texture is incredibly soft and tender, thanks to the combination of ripe avocados and plant-based milk. It’s versatile enough to be dressed up with a frosting or enjoyed plain, and the subtle avocado flavor pairs beautifully with lime or lemon zest for a refreshing citrus twist.

Lastly, this recipe is allergy-friendly, free from eggs, dairy, and refined sugars if you choose natural sweeteners. Whether you’re vegan or just curious about healthier dessert options, this avocado cake offers a guilt-free way to enjoy a slice of cake any day of the week.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1 ½ cups all-purpose flour (or gluten-free flour blend)
• 1 cup organic cane sugar or coconut sugar
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ cup unsweetened almond milk (or other plant milk)
• 2 tbsp apple cider vinegar
• Zest of 1 lime (optional, for a citrus twist)
• Juice of ½ lime

Equipment

• Mixing bowls (1 large, 1 medium)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula
• 9-inch round cake pan
• Parchment paper
• Cooling rack
• Food processor or blender (optional, for smoother avocado mash)

Instructions

1. Preheat your oven to 350°F (175°C). Grease the cake pan and line it with parchment paper to ensure easy removal.
2. Mash the avocados in a medium bowl using a fork or blend them in a food processor for a creamy texture. Set aside.
3. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking soda, baking powder, and salt. Whisk these together to ensure even distribution.
4. In a separate small bowl, mix the wet ingredients: almond milk, apple cider vinegar, vanilla extract, lime juice, and lime zest if using.
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix to keep the cake light and fluffy.
6. Fold in the mashed avocado until the batter is smooth and consistent. The avocado will add moisture and a slight green tint.
7. Pour the batter into the prepared cake pan, smoothing out the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
10. Once cooled, frost as desired or enjoy plain. For a vegan frosting idea, try a simple coconut cream frosting or cashew-based cream cheese frosting.

Tips & Variations

“For a richer flavor, use ripe Hass avocados and be sure they are soft enough to mash easily without lumps.”

• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to suit dietary needs.
• Add cocoa powder: For a chocolate twist, replace ¼ cup of flour with unsweetened cocoa powder.
• Use different sweeteners: Maple syrup or agave nectar can be used instead of sugar for a more natural sweetness.
• Include nuts or fruit: Fold in chopped walnuts, pecans, or fresh berries for added texture and flavor.
• Frosting ideas: Try a vegan lime glaze made from powdered sugar and lime juice or a coconut cream frosting to complement the cake’s subtle avocado flavor.

Nutrition Facts

Serving Suggestions

This vegan avocado cake can be enjoyed in many delightful ways. Serve it with a dusting of powdered sugar for a simple presentation, or dress it up with your favorite vegan frosting for celebrations.

Pair it with a hot cup of tea or coffee for a cozy afternoon snack, or add fresh berries on the side for a burst of color and flavor. For a more decadent dessert, consider topping slices with coconut whipped cream or a drizzle of vegan caramel sauce.

Looking for more vegan treats? Check out our Kodiak Banana Muffins Recipe and the refreshing Green Goodness Juice Recipe to keep your plant-based baking and snacks exciting!

Conclusion

Whether you’re a committed vegan or simply love experimenting with healthier dessert options, this avocado cake recipe vegan hits the mark on taste, texture, and nutrition. It’s a fantastic way to incorporate nutrient-dense avocados into your baking while creating a soft, moist cake that everyone will love.

The natural fats in avocado replace traditional butter, making the cake tender and rich without feeling heavy. Its easy preparation and adaptable nature make it a go-to recipe for any occasion, from casual family dinners to special celebrations.

Don’t hesitate to try it with different flavors and frostings to find your perfect match.

For more comforting vegan recipes, explore our Half Runner Beans Recipe and the delightful Kikkoman Stir Fry Sauce Recipe to keep your kitchen vibrant and healthy.

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