Avant Garde Vegan Mayo Recipe: Easy, Creamy, Delicious

Welcome to a journey beyond the ordinary with our Avant Garde Vegan Mayo Recipe. This isn’t your typical plant-based mayonnaise—it’s a revolutionary twist that combines innovative ingredients and techniques to create a creamy, tangy, and velvety condiment that will elevate any dish.

Whether you’re a seasoned vegan or simply exploring dairy-free alternatives, this recipe promises a luscious texture and a bold flavor profile that rivals traditional mayo without any eggs or dairy.

In this blog post, I’ll guide you step-by-step through crafting this avant-garde vegan mayo using unique plant-based ingredients, ensuring a perfect emulsion every time. You’ll also discover tips on customizing your mayo to suit your taste buds and creative ways to serve it.

Get ready to impress your friends and family with this modern vegan classic that’s as delicious as it is daring!

Why You’ll Love This Recipe

This avant-garde vegan mayo stands out because of its luscious creaminess, tangy depth, and rich mouthfeel, all achieved without traditional eggs or dairy products. Using ingredients like aquafaba and cashews, it creates a smooth emulsion that’s stable and versatile.

Not only is it healthier and cholesterol-free, but it also caters to those with allergies or dietary restrictions. Plus, it’s incredibly easy to make at home with simple tools and ingredients you can find at any grocery store or health food market.

Perfect for sandwiches, dips, dressings, and more, this mayo will become your go-to staple for adding a gourmet touch to everyday meals.

Ingredients

• 1/4 cup aquafaba (liquid from a can of chickpeas)
• 1/2 cup raw cashews (soaked for at least 2 hours, drained)
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon Dijon mustard
• 3/4 cup neutral oil (such as grapeseed or sunflower oil)
• 1/2 teaspoon sea salt
• 1/2 teaspoon agave syrup (optional, for a subtle sweetness)
• Pinch of turmeric (for color, optional)
• Water (as needed for consistency)

Equipment

• High-speed blender or food processor
• Measuring cups and spoons
• Spatula
• Glass jar or airtight container for storage
• Sieve or nut milk bag (optional, for extra smoothness)

Instructions

1. Prepare the cashews: Soak the raw cashews in water for at least 2 hours or overnight to soften. Drain before use.
2. Blend the base: In a high-speed blender, combine soaked cashews, aquafaba, apple cider vinegar, lemon juice, Dijon mustard, salt, agave syrup (if using), and a pinch of turmeric.
3. Pulse until smooth: Blend the mixture until it becomes creamy and uniform in texture, scraping down the sides as needed.
4. Slowly add oil: With the blender running on low speed, drizzle in the neutral oil slowly to create a thick, creamy emulsion. This process should take about 1-2 minutes.
5. Adjust consistency: If the mayo is too thick, add small amounts of water (1 teaspoon at a time) and blend until you reach your desired consistency.
6. Taste and tweak: Sample your mayo and adjust acidity, salt, or sweetness to your liking by adding more lemon juice, salt, or agave syrup if necessary.
7. Optional smoothing: For an ultra-smooth texture, strain the mayo through a fine sieve or nut milk bag.
8. Store: Transfer your avant-garde vegan mayo into a clean glass jar and refrigerate. It will thicken further when chilled and keeps well for up to one week.

Tips & Variations

“Aquafaba is the secret hero here—it mimics the emulsifying properties of eggs, creating a stable vegan mayo that’s rich and fluffy.”

• Oil choice: Use light, neutral oils for a classic mayo flavor. For a nuttier twist, try avocado oil or light olive oil.
• Flavor boost: Add garlic powder, smoked paprika, or fresh herbs like dill or basil for a flavored mayo variation.
• Spicy kick: Mix in a teaspoon of sriracha or chipotle powder for a spicy version perfect for sandwiches or burgers.
• Thicker mayo: Use less aquafaba or add a small amount of soft tofu to thicken the mayo further.
• Sweet and tangy: Increase the agave syrup and lemon juice slightly for a sweet-and-sour flavor profile.

Nutrition Facts

Serving Suggestions

This avant-garde vegan mayo pairs wonderfully with a variety of dishes. Spread it on your favorite sandwiches or wraps for a creamy, tangy boost.

Use it as a base for vegan aioli by adding garlic and herbs, or blend it into dressings and dips.

For a fun snack, serve it alongside crispy fries, roasted vegetables, or as a dip for fresh crudités. You can also swirl it into grain bowls or drizzle over salads to add a luscious, velvety texture.

Don’t forget to check out some of our other delicious recipes for more inspiration, like our Half Runner Beans Recipe, a perfect plant-based side that pairs beautifully with this mayo, or indulge your sweet tooth with our Glazed Twist Donut Recipe for dessert after a savory meal.

Conclusion

Creating the perfect vegan mayo is no longer a challenge with this avant-garde recipe that combines modern culinary techniques and wholesome ingredients. This mayo offers a delightful texture and flavor that can elevate any dish, from casual sandwiches to gourmet appetizers.

It’s not only a healthier alternative but also a versatile condiment that you can customize endlessly to suit your taste.

By experimenting with this recipe, you embrace a new way of cooking that respects animal welfare and the environment, without sacrificing taste or indulgence. Whether you’re a vegan veteran or just dabbling in plant-based cooking, this mayo is sure to become a pantry essential.

Try it today and discover why avant-garde vegan cooking is the future of delicious, conscious eating!

For more creative plant-based ideas, you might also enjoy our Kodiak Banana Muffins Recipe or explore savory breads like the Green Chile Cheese Bread Recipe to round out your meals.

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