Aubrey Peeples Killer Vegan Tacos Recipe You’ll Love

If you’re craving a bold, flavorful, and completely plant-based taco experience, look no further than Aubrey Peeples’ Killer Vegan Tacos recipe. This vibrant dish combines hearty textures and zesty spices that will satisfy even the most devoted taco lovers.

Whether you’re a lifelong vegan or simply looking to add more plant-based meals to your repertoire, these tacos offer a perfect balance of comfort and nutrition. The recipe uses wholesome ingredients like seasoned jackfruit, fresh veggies, and a tangy homemade sauce that takes every bite to the next level.

Perfect for weeknight dinners, casual gatherings, or meal prep, Aubrey’s Killer Vegan Tacos are easy to make and adaptable to whatever you have on hand. You’ll love how quickly this recipe comes together and how it fills your kitchen with irresistible aromas.

Plus, it pairs wonderfully with a variety of sides, making it a versatile addition to your cooking arsenal. Ready to dive into a taco fiesta?

Let’s get cooking!

Why You’ll Love This Recipe

This recipe is a game-changer for vegan taco enthusiasts. The combination of smoky, spiced jackfruit with crisp, fresh toppings creates a satisfying texture that mimics traditional meat tacos without compromising on taste or nutrition.

It’s not only delicious but also packed with fiber and plant-based protein, making it a wholesome meal option.

The simple ingredients are easy to find at any grocery store, and the step-by-step instructions make it accessible for cooks of all skill levels. Aubrey Peeples’ signature seasoning blend is the secret weapon that elevates these tacos to “killer” status, offering a spicy, savory punch that keeps you coming back for more.

Whether you’re cooking for a crowd or just treating yourself, these tacos are a crowd-pleaser. Plus, they’re gluten-free if you opt for corn tortillas, and customizable to fit your taste preferences or dietary needs.

Ingredients

• 2 cups young green jackfruit (canned in brine, drained and shredded)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper (optional, for extra heat)
• 1/2 tsp dried oregano
• 1 tbsp soy sauce or tamari for gluten-free
• 1 tbsp tomato paste
• Juice of 1 lime
• Salt and black pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded red cabbage
• 1 avocado, sliced
• Fresh cilantro for garnish
• Optional toppings: vegan sour cream, salsa, jalapeño slices, diced tomatoes

Equipment

• Large skillet or frying pan
• Wooden spoon or spatula
• Knife and cutting board
• Mixing bowl
• Citrus juicer or reamer
• Measuring spoons
• Tongs or spatula for warming tortillas

Instructions

1. Prepare the jackfruit: Drain and rinse the canned jackfruit. Shred it using your fingers or two forks to create a pulled texture, removing any seeds or tough core pieces.
2. Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and cook for 3-4 minutes until translucent. Stir in minced garlic and cook for another 30 seconds until fragrant.
3. Season the jackfruit: Add the shredded jackfruit to the skillet. Sprinkle smoked paprika, ground cumin, chili powder, cayenne pepper (if using), and dried oregano over it. Stir well to coat the jackfruit evenly with the spices.
4. Add flavor boosters: Stir in soy sauce and tomato paste. Mix thoroughly and cook for about 8-10 minutes, stirring occasionally. The jackfruit will soften and absorb the spices, developing a rich flavor.
5. Finish with lime and seasoning: Squeeze fresh lime juice over the jackfruit mixture. Taste and season with salt and black pepper as needed. Remove from heat.
6. Warm the tortillas: Heat a dry skillet or griddle over medium heat. Warm each tortilla for about 30 seconds on each side until pliable and slightly toasted. Keep them warm wrapped in a clean kitchen towel.
7. Assemble the tacos: Spoon a generous amount of the jackfruit filling onto each tortilla. Top with shredded red cabbage, avocado slices, fresh cilantro, and any optional toppings you like.
8. Serve and enjoy: Serve the tacos immediately while warm, paired with your favorite salsa or vegan sour cream for an extra creamy touch.

Tips & Variations

“For an even smokier flavor, try adding a chipotle pepper in adobo sauce during cooking. If jackfruit is not available, shredded oyster mushrooms can be a fantastic substitute to mimic the texture.”

Make these tacos your own by experimenting with toppings. Pickled red onions, sliced radishes, or a drizzle of vegan crema add great texture and zing.

For a gluten-free option, always choose corn tortillas and check your soy sauce substitute.

If you like a bit of crunch, add toasted pepitas or crushed tortilla chips on top. You can also bulk up the filling with black beans or corn for extra fiber and protein.

Nutrition Facts

Serving Suggestions

These vegan tacos pair beautifully with a bright and refreshing side like a Green Goodness Juice or a crisp salad. For a heartier meal, try serving them alongside some smoky Half Runner Beans or a basket of warm Green Chile Cheese Bread.

If you’re in the mood for dessert after your taco feast, consider something sweet and comforting like Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce. It’s a perfect way to round out your meal with a touch of indulgence.

Conclusion

Aubrey Peeples’ Killer Vegan Tacos recipe is a vibrant, flavorful, and wholesome dish that brings the best of plant-based cooking to your table. With its smoky, savory jackfruit filling and fresh, crisp toppings, it’s a meal that appeals to vegans and non-vegans alike.

The recipe’s simplicity and flexibility make it a fantastic choice for busy weeknights or casual get-togethers.

By using accessible ingredients and straightforward techniques, you can create restaurant-quality tacos in your own kitchen. Don’t hesitate to customize the toppings and spice levels to fit your personal tastes.

And remember, cooking plant-based doesn’t mean sacrificing flavor or satisfaction. Give this recipe a try and enjoy a delicious taco night with a healthy twist!

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