Artisan Gluten Free Vegan Bread Recipe for Perfect Loaves

Creating the perfect loaf of artisan gluten free vegan bread might seem intimidating at first, but with the right ingredients and technique, it is absolutely achievable — and incredibly rewarding. Unlike traditional bread, gluten free vegan bread requires a careful balance of flours, moisture, and fermentation to achieve that soft yet chewy texture we all love.

This recipe combines wholesome, plant-based ingredients with simple kitchen staples to produce a crusty, flavorful loaf that’s perfect for sandwiches, toast, or just enjoying with your favorite spread.

Whether you’re gluten intolerant, following a vegan lifestyle, or simply looking to expand your baking repertoire, this artisan bread recipe offers a delicious and healthful alternative that will impress both friends and family.

Plus, baking bread at home is a wonderful way to connect with your food and enjoy the comforting aromas that fill your kitchen. Ready to get started?

Let’s dive into the details of making your own gluten free vegan artisan bread!

Why You’ll Love This Recipe

This gluten free vegan bread recipe is a game-changer for several reasons. First, it uses a blend of gluten free flours that combine to mimic the texture and flavor of traditional bread — no weird gummy or crumbly results here.

The dough is enriched with flaxseed as an egg substitute, giving it structure and moisture while keeping it plant-based.

Second, this bread has a wonderfully crisp crust and an airy crumb thanks to a long, slow rise and baking technique that emulates classic artisan methods. You’ll enjoy the rustic look and taste without any gluten or dairy.

Lastly, it’s incredibly versatile! You can enjoy it plain, toasted with your favorite vegan butter, or use it to make hearty sandwiches.

Plus, it’s free from common allergens and additives, making it a healthy choice for your family.

Ingredients

• 2 cups gluten free all-purpose flour (ensure it contains xanthan gum or add 1 tsp separately)
• 1 cup brown rice flour
• ½ cup tapioca starch
• 2 tbsp ground flaxseed
• 1 ½ tsp active dry yeast
• 1 ½ tsp salt
• 1 tbsp sugar (organic cane sugar or coconut sugar)
• 1 ¾ cups warm water (about 110°F/43°C)
• 2 tbsp olive oil (plus extra for greasing)
• 1 tsp apple cider vinegar

Equipment

• Large mixing bowl
• Whisk or fork
• Rubber spatula or wooden spoon
• Loaf pan (8×4 inch) or a baking sheet for freeform
• Kitchen towel or plastic wrap
• Cooling rack
• Measuring cups and spoons
• Instant-read thermometer (optional but helpful)

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with 5 tablespoons of warm water. Stir well and let it sit for 10 minutes to thicken. This acts as your vegan binder.
2. Activate the yeast: In your large mixing bowl, whisk the warm water, sugar, and yeast together. Let it sit for 5-7 minutes until it becomes frothy. If it doesn’t foam, your yeast may be inactive — start again with fresh yeast.
3. Mix dry ingredients: In a separate bowl, combine the gluten free all-purpose flour, brown rice flour, tapioca starch, and salt. Whisk to evenly distribute.
4. Combine wet and dry: Add the flax egg, olive oil, and apple cider vinegar to the yeast mixture. Stir to combine, then gradually add the dry ingredients, mixing continuously with a spatula or wooden spoon until you have a sticky dough.
5. First rise: Cover the bowl with a kitchen towel or plastic wrap and place it in a warm draft-free spot. Let the dough rise for 1 to 1 ½ hours or until it has roughly doubled in size.
6. Shape the dough: Lightly oil your loaf pan or prepare a baking sheet with parchment paper. With wet hands or a spatula, transfer the dough into the pan and smooth out the top.
7. Second rise: Cover the dough again and allow it to rise for 30-45 minutes until puffed.
8. Preheat oven: While the dough is rising, preheat your oven to 425°F (220°C). Place a shallow pan of water on the bottom rack to create steam for a crisp crust.
9. Bake the bread: Bake for 10 minutes at 425°F, then reduce the oven temperature to 375°F (190°C) and bake another 30-35 minutes. The bread should be golden brown and sound hollow when tapped.
10. Cool before slicing: Remove the bread from the oven, carefully take it out of the pan, and cool completely on a wire rack before slicing. This prevents the crumb from becoming gummy.

Tips & Variations

“For best results, use fresh yeast and warm water that’s not too hot — about 110°F. Too hot and it kills the yeast, too cold and it won’t activate properly.”

• Add seeds or nuts: Stir in ¼ cup of sunflower seeds, pumpkin seeds, or chopped walnuts for extra texture and nutrition.
• Herbs & spices: Mix in 1-2 teaspoons of dried rosemary, thyme, or garlic powder to flavor the bread.
• Freeform loaf: Skip the loaf pan and bake the dough on a parchment-lined baking sheet for a rustic round loaf or boule. Slash the top with a sharp knife to allow expansion.
• Sweet variation: Add 2 tablespoons of maple syrup and ½ teaspoon cinnamon for a subtly sweet bread perfect for breakfast.
• Storage: Store the bread wrapped in a clean kitchen towel or paper bag at room temperature for up to 3 days. Freeze slices in airtight bags for up to 3 months.

Nutrition Facts

Serving Suggestions

This artisan gluten free vegan bread is incredibly versatile and pairs beautifully with a variety of meals. Toast slices and spread with your favorite almond butter or vegan cream cheese for a delicious breakfast or snack.

For lunch, use it to make hearty sandwiches filled with roasted veggies, hummus, and fresh greens. It also works wonderfully alongside soups and stews—try it with a warm bowl of vegan chili or lentil soup.

If you want to get creative, check out this Green Chile Cheese Bread Recipe for a spicy twist or indulge in a sweet treat with the Glazed Twist Donut Recipe. For a comforting dessert after enjoying your bread, consider the Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.

Conclusion

Mastering an artisan gluten free vegan bread might take a bit of patience, but the results are absolutely worth it. This recipe offers a delicious, wholesome alternative to traditional bread without compromising on texture or flavor.

The combination of gluten free flours, flaxseed, and natural fermentation creates a loaf that is tender inside with a satisfyingly crisp crust.

Whether you’re baking for dietary needs or simply exploring new culinary horizons, this bread will quickly become a staple in your kitchen. It’s perfect for sandwiches, toast, or enjoying alongside your favorite dishes.

Don’t forget to experiment with the tips and variations to make it your own. Happy baking!

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