Army Navy Vegetarian Burrito Recipe Made Easy and Delicious

Looking for a hearty, flavorful, and satisfying meal that’s completely vegetarian yet packed with bold tastes? The Army Navy Vegetarian Burrito is your answer!

Inspired by the classic Army Navy burrito, known for its generous fillings and mouthwatering textures, this vegetarian version does not disappoint. It’s loaded with wholesome ingredients like seasoned rice, beans, fresh vegetables, and melty cheese, all wrapped in a warm, soft tortilla.

Whether you’re a dedicated vegetarian or just craving a meatless meal that doesn’t skimp on flavor, this recipe will quickly become a staple in your kitchen.

Perfect for a quick lunch, a comforting dinner, or even meal prepping, the Army Navy Vegetarian Burrito is customizable and easy to make. With its vibrant colors and rich flavors, it’s sure to impress your family and friends.

Plus, it’s a fantastic way to enjoy a nutrient-packed meal in one delicious handheld package. Let’s dive into this delicious recipe and learn why you’ll love making it at home!

Why You’ll Love This Recipe

This Army Navy Vegetarian Burrito recipe is a celebration of texture and flavor. Featuring a perfect balance of creamy beans, fluffy cilantro-lime rice, crisp fresh veggies, and melted cheese, every bite is a delight.

Unlike many vegetarian dishes that can feel bland or repetitive, this burrito delivers a complex, satisfying taste experience.

It’s also incredibly versatile — you can easily swap ingredients to suit your preferences or dietary needs. Plus, it’s quick enough for a weeknight meal but special enough to serve at gatherings.

Finally, it’s packed with protein and fiber, making it both nutritious and filling.

Ingredients

• 4 large flour tortillas (10-inch size)
• 1 cup cooked white rice (preferably cilantro-lime rice)
• 1 cup canned black beans, rinsed and drained
• 1 cup canned pinto beans, rinsed and drained
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese (or Mexican blend)
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 1 avocado, sliced
• 1/2 cup sour cream or Greek yogurt
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional: hot sauce or salsa for serving

Equipment

• Large skillet or frying pan
• Medium saucepan (for rice)
• Mixing bowls
• Sharp knife and cutting board
• Wooden spoon or spatula
• Measuring cups and spoons
• Aluminum foil or parchment paper (for wrapping)

Instructions

1. Prepare the cilantro-lime rice: In a medium saucepan, cook 1 cup of white rice according to package instructions. Once cooked, stir in the juice of half a lime and 2 tablespoons of chopped fresh cilantro. Set aside.
2. Sauté the onions and garlic: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until translucent. Add the minced garlic, ground cumin, and chili powder, stirring for another minute until fragrant.
3. Add the beans: Stir in the black beans and pinto beans. Cook for 5-7 minutes, allowing the flavors to blend. Season with salt and pepper to taste.
4. Warm the tortillas: In a dry skillet or microwave, warm the tortillas until soft and pliable, making them easier to roll.
5. Assemble the burritos: Lay a tortilla flat and spoon about 1/4 cup of cilantro-lime rice in the center. Add a generous scoop of the bean mixture on top, followed by shredded cheese, lettuce, diced tomato, and avocado slices.
6. Add the finishing touches: Dollop sour cream or Greek yogurt over the fillings and sprinkle with fresh cilantro. Add hot sauce or salsa if desired for extra kick.
7. Wrap it up: Fold the sides of the tortilla inward, then roll tightly from the bottom up to encase all the fillings securely.
8. Optional step – grill the burrito: For a crispier texture, place the wrapped burrito seam-side down in a hot skillet over medium heat. Press gently and cook for 2-3 minutes per side until golden brown and the cheese melts.
9. Serve warm: Slice in half if desired and serve immediately. Enjoy your hearty Army Navy Vegetarian Burrito!

Tips & Variations

For a vegan version, simply omit the cheese and sour cream or use plant-based alternatives.

Feel free to customize the bean mixture with seasoned lentils or refried beans for a different texture. Adding sautéed bell peppers or corn kernels can boost the sweetness and crunch.

If you like a smoky flavor, add a dash of smoked paprika along with the cumin and chili powder.

To save time, prepare the rice and beans in advance and refrigerate. This burrito also freezes well—wrap tightly in foil and freeze for up to a month.

Reheat in a skillet or microwave before serving.

Don’t forget to check out some of my other recipes to complement your burrito meal, such as the Green Chile Cheese Bread Recipe for an irresistible side, or cool down with a refreshing Green Goodness Juice Recipe.

And for dessert, the Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe is a perfect sweet finish!

Nutrition Facts

Serving Suggestions

This vegetarian burrito is a complete meal on its own, but you can take it to the next level by pairing it with a few tasty sides. A fresh green salad with a tangy vinaigrette complements the richness of the burrito perfectly.

Alternatively, serve alongside crispy baked tortilla chips with guacamole or a zesty salsa to add a crunchy contrast. For a heartier meal, the Half Runner Beans Recipe makes a fantastic side dish.

For beverage pairings, a sparkling lime water or a light beer works wonders. If you’re planning a brunch or a more indulgent feast, consider serving with the Goat Milk Ice Cream Recipe No Eggs for a creamy, cool dessert treat.

Conclusion

The Army Navy Vegetarian Burrito is truly a delicious, wholesome, and versatile dish that deserves a spot in your recipe collection. It’s easy to prepare, packed with nutritious ingredients, and can be adapted to suit many dietary preferences.

Whether you’re cooking for yourself, family, or friends, this burrito offers a balanced combination of protein, fiber, and flavor that satisfies every craving.

By making this recipe at home, you control the freshness and quality of every component, ensuring a meal that’s both tasty and nourishing. Don’t forget to experiment with the ingredients to find your perfect burrito combination, and pair it with some of the fantastic recipes I’ve linked above for a complete dining experience.

Happy cooking and enjoy every bite!

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