Apple Crumble Recipe Vegan Gluten Free Made Easy and Tasty

When the crisp air of autumn rolls in, nothing quite satisfies the soul like a warm, comforting dessert that celebrates the season’s best flavors. Our vegan gluten-free apple crumble recipe is the perfect blend of tender spiced apples beneath a crunchy, golden topping that’s both dairy-free and free from gluten.

Whether you have dietary restrictions or simply want a wholesome treat, this recipe is designed to delight your taste buds without any compromise.

This apple crumble is incredibly easy to make and uses simple, natural ingredients that you might already have in your pantry. The juicy apples are infused with cinnamon and a hint of maple syrup, while the crumble topping combines gluten-free oats and almond flour to create that signature crisp texture.

Best served warm with a scoop of your favorite dairy-free ice cream, this dessert is sure to become a family favorite year-round.

Why You’ll Love This Recipe

This vegan gluten-free apple crumble is a crowd-pleaser for many reasons. First and foremost, it’s incredibly accessible — no eggs, dairy, or wheat required, making it perfect for a wide range of dietary needs.

The recipe uses whole food ingredients, which means no preservatives or artificial additives. It’s naturally sweetened with maple syrup, avoiding refined sugars, and packed with wholesome fiber from the oats and apples.

Plus, the crumble topping boasts a satisfying crunch without any gluten, making it a great option for those with sensitivities.

Whether you’re preparing dessert for a cozy family dinner or a festive gathering, this apple crumble balances health-consciousness with indulgent flavors. You’ll find yourself coming back to this recipe time and again and it pairs beautifully with other treats like the Goats Milk Yogurt Recipe or the Go Macro Bar Recipe for a wholesome snack combo.

Ingredients

• 6 medium apples (preferably a mix of Granny Smith and Honeycrisp), peeled, cored, and sliced
• 2 tablespoons lemon juice (to prevent browning and add brightness)
• 1/4 cup pure maple syrup (or agave syrup for a milder sweetness)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon sea salt
• 1 cup gluten-free rolled oats
• 3/4 cup almond flour (or any other nut flour)
• 1/4 cup coconut sugar (or brown sugar alternative)
• 1/3 cup coconut oil, melted (or vegan butter substitute)
• 1 teaspoon vanilla extract

Equipment

• Large mixing bowl
• Medium mixing bowl
• 9×9 inch baking dish
• Measuring cups and spoons
• Sharp knife and cutting board
• Peeler (optional, for apples)
• Mixing spoon or spatula
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with a little coconut oil or line it with parchment paper.
2. Prepare the apples: In a large mixing bowl, toss the sliced apples with the lemon juice, maple syrup, cinnamon, nutmeg, and sea salt. Mix well to coat all the apple pieces evenly.
3. Transfer the apple mixture to the prepared baking dish, spreading them out evenly.
4. Make the crumble topping: In a medium bowl, combine the gluten-free rolled oats, almond flour, and coconut sugar. Add the melted coconut oil and vanilla extract, stirring until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the apple layer, making sure to cover as much of the fruit as possible for that perfect crunch.
6. Bake in the oven for 40-45 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
7. Remove from the oven and allow the crumble to cool for about 10 minutes before serving. This rest time lets the juices thicken slightly for the best texture.

Tips & Variations

“For an extra layer of flavor, stir in a handful of chopped walnuts or pecans into the crumble topping before baking.”

To add more depth to your apple crumble, consider these variations:

• Use different fruit combinations like pears, berries, or peaches for a seasonal twist.
• Swap almond flour with oat flour or a gluten-free all-purpose blend if preferred.
• Add a pinch of ground ginger or cardamom for a warm, spicy note.
• For a nut-free version, substitute almond flour with sunflower seed flour.
• If you like your crumble extra crispy, broil the top for 1-2 minutes at the end of baking but watch closely to avoid burning.

To explore more delicious vegan and gluten-free recipes, check out the Kodiak Banana Muffins Recipe or the Kikkoman Stir Fry Sauce Recipe for savory inspiration.

Nutrition Facts

Note: Nutrition values are approximate and can vary based on the specific ingredients used and serving size.

Serving Suggestions

This apple crumble is a versatile dessert that pairs wonderfully with a variety of accompaniments. Serve it warm with a scoop of vegan vanilla ice cream or coconut whipped cream for an indulgent, creamy contrast.

For a healthier option, try it with a dollop of unsweetened plant-based yogurt. You could also sprinkle some toasted nuts or a drizzle of nut butter on top for added texture and flavor.

For festive occasions, dust the crumble lightly with cinnamon or powdered sugar just before serving to enhance its visual appeal.

Explore other comforting dessert recipes like the Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the delightful Glazed Twist Donut Recipe to round out your seasonal menu.

Conclusion

This vegan gluten-free apple crumble recipe is truly a celebration of wholesome, simple ingredients coming together to create a heartwarming dessert. It’s easy to prepare, packed with flavor, and caters beautifully to those with dietary restrictions without sacrificing taste or texture.

Every bite offers a perfect balance of sweet, tart, and crunchy that’s perfect for cozy nights in or special gatherings. Its adaptability means you can experiment with spices and fruits to make it your own, and the wholesome ingredients ensure it’s a treat you can feel good about serving.

We hope this recipe inspires you to enjoy more plant-based, gluten-free cooking adventures. For more delicious ideas and cooking inspiration, don’t forget to check out our other recipes like the Green Chile Cheese Bread Recipe and the Half Runner Beans Recipe.

Happy baking!

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