Apple Halwa Vegan Recipe Easy and Delicious Dessert Idea

Updated On: October 4, 2025

Apple halwa is a delightful, fragrant dessert that brings warmth and comfort to any table. Traditionally made with ghee and milk solids, this vegan version transforms the classic treat into a plant-based delight without compromising on taste or texture.

Using fresh apples, coconut milk, and natural sweeteners, this recipe is perfect for those seeking a healthier and cruelty-free option. The naturally sweet and slightly tart apples blend beautifully with aromatic cardamom and a touch of nutmeg, resulting in a luscious, silky dessert that’s both satisfying and nutritious.

Whether you’re celebrating a special occasion or simply craving something sweet and wholesome, this apple halwa vegan recipe is sure to become a favorite in your kitchen.

Ready in under an hour, this recipe is beginner-friendly and requires minimal ingredients, many of which you likely already have on hand. Plus, it’s dairy-free and gluten-free, making it suitable for a wide range of dietary preferences.

Let’s dive into this comforting vegan apple halwa recipe that will brighten your dessert menu and impress your loved ones!

Why You’ll Love This Recipe

This vegan apple halwa is a perfect blend of traditional flavors with a modern twist. You’ll love how it:

  • Uses simple, wholesome ingredients with no artificial additives.
  • Is naturally sweetened with apples and maple syrup, avoiding refined sugar.
  • Has a rich, creamy texture from coconut milk, replacing dairy effortlessly.
  • Is packed with warming spices like cardamom and nutmeg that enhance the apple’s natural sweetness.
  • Can be made easily on the stovetop with minimal cleanup.
  • Is suitable for vegans and those with common food allergies like dairy or gluten.
  • Can be customized with nuts or dried fruits for extra texture and flavor.

Ingredients

  • 4 medium apples (preferably sweet-tart varieties like Fuji or Gala), peeled, cored, and finely chopped
  • 1 cup coconut milk (full-fat for creaminess)
  • 1/2 cup maple syrup or agave nectar
  • 1/4 cup almond flour (or finely ground cashews)
  • 2 tbsp coconut oil
  • 1 tsp ground cardamom
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 tsp pure vanilla extract
  • Optional toppings: chopped pistachios, sliced almonds, or raisins

Equipment

  • Large non-stick skillet or heavy-bottomed pan
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Peeler (for apples)
  • Mixing bowl

Instructions

  1. Prepare the apples: Peel, core, and finely chop the apples into small pieces. This will help them cook down quickly and evenly.
  2. Heat the coconut oil: In your skillet over medium heat, melt the coconut oil until shimmering but not smoking.
  3. Sauté the apples: Add the chopped apples to the pan and cook for about 8-10 minutes, stirring occasionally, until they soften and release their juices.
  4. Add the coconut milk and sweetener: Pour in the coconut milk and maple syrup. Stir well to combine. Bring the mixture to a gentle simmer.
  5. Incorporate the almond flour: Gradually add the almond flour while stirring continuously to avoid lumps. This will help thicken your halwa.
  6. Spice it up: Add the cardamom, nutmeg, and salt. Stir well to distribute the spices evenly.
  7. Cook until thickened: Reduce the heat to low and cook the mixture for 15-20 minutes, stirring frequently to prevent sticking. The halwa should thicken to a pudding-like consistency.
  8. Finish with vanilla: Stir in the vanilla extract. Taste and adjust sweetness if needed.
  9. Serve warm: Spoon the apple halwa into bowls and garnish with your choice of chopped nuts or raisins for added texture and flavor.

Tips & Variations

For a nuttier flavor, roast the almond flour lightly before adding it to the halwa.

Here are some ways to make this apple halwa uniquely yours:

  • Change up the nuts: Use cashews, walnuts, or pecans instead of almonds to vary the texture and taste.
  • Add dried fruits: Toss in chopped dates, figs, or dried cranberries during the last few minutes of cooking for a sweet surprise.
  • Make it spicier: Add a pinch of cinnamon or ground cloves for an extra warming touch.
  • Use different plant milk: Oat milk or almond milk can substitute coconut milk, though the richness will vary.
  • Make it sugar-free: Replace maple syrup with mashed ripe bananas or unsweetened applesauce for a naturally sweet version.

Nutrition Facts

Nutrient Amount per Serving (1/4 recipe)
Calories 210 kcal
Carbohydrates 32 g
Fiber 4 g
Sugars 22 g (natural sugars)
Fat 9 g
Saturated Fat 7 g (from coconut oil and milk)
Protein 3 g
Sodium 85 mg

Serving Suggestions

Apple halwa is best enjoyed warm, making it an ideal dessert for cozy evenings and holiday celebrations. Serve it on its own or pair it with:

  • A scoop of vegan vanilla ice cream for a creamy contrast.
  • Warm spiced chai or herbal tea for a comforting combo.
  • Alongside other traditional Indian sweets or snacks during festive occasions.
  • As a topping on oatmeal or porridge for a decadent breakfast treat.

For more delightful vegan desserts, check out our Half Runner Beans Recipe for a savory side or indulge in a sweet treat like the Kodiak Banana Muffins Recipe. If you love experimenting with plant-based sweets, the Kikkoman Stir Fry Sauce Recipe offers a savory option to complement your meals perfectly.

Conclusion

This vegan apple halwa recipe proves that you don’t need dairy or refined sugars to enjoy rich, flavorful desserts. With just a handful of wholesome ingredients, you can create a warm, spiced treat that’s both comforting and nourishing.

The natural sweetness of apples combined with creamy coconut milk and aromatic spices makes this halwa a winner for vegans and non-vegans alike.

Perfect for family gatherings, festive occasions, or simply a cozy night in, this recipe is flexible enough to customize with your favorite nuts or dried fruits. Plus, it’s a wonderful way to enjoy apples in a new and exciting way.

Whether you’re looking for a healthy dessert or a vegan twist on a classic, this apple halwa is sure to satisfy your sweet tooth and inspire you to explore more plant-based treats.

📖 Recipe Card: Apple Halwa Vegan Recipe

Description: A delicious and healthy vegan dessert made with apples, coconut milk, and natural sweeteners. This apple halwa is easy to prepare and perfect for any occasion.

Prep Time: PT10M
Cook Time: PT30M
Total Time: PT40M

Servings: 4 servings

Ingredients

  • 3 medium apples, peeled and grated
  • 1 cup coconut milk
  • 1/2 cup jaggery or maple syrup
  • 1/4 cup almond flour
  • 2 tbsp coconut oil
  • 1/2 tsp cardamom powder
  • 1/4 tsp nutmeg powder
  • 10 almonds, chopped
  • 10 cashews, chopped
  • 1 tbsp raisins
  • 1/4 tsp salt

Instructions

  1. Heat coconut oil in a pan over medium heat.
  2. Add grated apples and sauté for 5 minutes until soft.
  3. Pour in coconut milk and cook for 10 minutes, stirring frequently.
  4. Add jaggery or maple syrup and mix well.
  5. Stir in almond flour, cardamom, nutmeg, and salt.
  6. Cook for another 10 minutes until mixture thickens.
  7. Add chopped nuts and raisins, cook for 2 more minutes.
  8. Remove from heat and let cool slightly before serving.

Nutrition: Calories: 220 kcal | Protein: 3 g | Fat: 14 g | Carbs: 25 g

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Apple Halwa Vegan Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A delicious and healthy vegan dessert made with apples, coconut milk, and natural sweeteners. This apple halwa is easy to prepare and perfect for any occasion.”, “prepTime”: “PT10M”, “cookTime”: “PT30M”, “totalTime”: “PT40M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“3 medium apples, peeled and grated”, “1 cup coconut milk”, “1/2 cup jaggery or maple syrup”, “1/4 cup almond flour”, “2 tbsp coconut oil”, “1/2 tsp cardamom powder”, “1/4 tsp nutmeg powder”, “10 almonds, chopped”, “10 cashews, chopped”, “1 tbsp raisins”, “1/4 tsp salt”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat coconut oil in a pan over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add grated apples and saut\u00e9 for 5 minutes until soft.”}, {“@type”: “HowToStep”, “text”: “Pour in coconut milk and cook for 10 minutes, stirring frequently.”}, {“@type”: “HowToStep”, “text”: “Add jaggery or maple syrup and mix well.”}, {“@type”: “HowToStep”, “text”: “Stir in almond flour, cardamom, nutmeg, and salt.”}, {“@type”: “HowToStep”, “text”: “Cook for another 10 minutes until mixture thickens.”}, {“@type”: “HowToStep”, “text”: “Add chopped nuts and raisins, cook for 2 more minutes.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and let cool slightly before serving.”}], “nutrition”: {“calories”: “220 kcal”, “proteinContent”: “3 g”, “fatContent”: “14 g”, “carbohydrateContent”: “25 g”}}

Photo of author

Marta K

Leave a Comment

X