Anjappar Veg Biryani Recipe: Authentic South Indian Flavor

If you’ve ever visited an Anjappar Chettinad restaurant or craved a comforting, aromatic biryani that’s packed with vegetables and South Indian flair, you’re in the right place. Today, I’m sharing my tried-and-tested Anjappar Veg Biryani Recipe, inspired by the signature flavors of this iconic chain.

This dish beautifully combines fragrant basmati rice, colorful veggies, and a rich blend of Chettinad spices for a meal that’s both hearty and deeply satisfying.

Whether you’re new to South Indian cuisine or a seasoned biryani lover, this recipe is approachable and perfect for weeknight dinners, potlucks, or festive gatherings. The cooking method here keeps the rice fluffy and the vegetables perfectly cooked, with every grain infused with the unmistakable aroma of whole spices and fresh herbs.

You’ll find yourself making this veg biryani again and again, and the best part? It’s a one-pot wonder, minimizing cleanup while maximizing flavor.

Why You’ll Love This Recipe

• Restaurant-Style Flavor at Home: Recreate the signature Chettinad biryani taste without a restaurant visit.
• Loaded with Vegetables: Carrots, beans, potatoes, peas, and more for a nutritious, colorful meal.
• One-Pot Cooking: Less mess, less fuss—everything cooks together for convenience.
• Perfect for All Occasions: Ideal for weeknight dinners, festive gatherings, or as a special treat.
• Customizable: Easily swap in your favorite seasonal veggies or adjust spice levels to suit your preference.
• Vegan-Friendly Option: Simply replace ghee with oil for a vegan biryani.

Ingredients

Equipment

• Heavy-bottomed pot or pressure cooker
• Sharp knife and cutting board
• Mixing bowls
• Wooden spoon or spatula
• Measuring cups and spoons
• Colander or strainer (for rinsing rice)

Instructions

1. Wash and Soak Rice:

   Rinse the basmati rice in cold water 3-4 times until the water runs clear. Soak for 25-30 minutes, then drain and set aside.

2. Prep the Vegetables:

   Chop the mixed vegetables into uniform, bite-sized pieces. Slice onions and chop tomatoes, mint, and coriander leaves.

3. Heat Oil and Ghee, Temper Spices:

   In a heavy-bottomed pot or pressure cooker, heat 2 tbsp oil and 2 tbsp ghee over medium heat. Add the whole spices—cinnamon, cloves, cardamom, star anise, bay leaf, and marathi moggu if using.

   Sauté for 30 seconds until fragrant.

4. Sauté Onions:

   Add the sliced onions and sauté, stirring often, until golden brown. This step is crucial for a deep, rich flavor.

5. Add Ginger-Garlic Paste and Chilies:

   Stir in 2 tbsp ginger-garlic paste and the slit green chilies. Sauté for 1-2 minutes until the raw smell disappears.

6. Add Tomatoes and Spice Powders:

   Add the chopped tomatoes and cook until they soften. Then add red chili powder, coriander powder, turmeric powder, garam masala, and biryani masala if using.

   Sauté for 2-3 minutes until the oil begins to separate from the mixture.

7. Mix in Vegetables and Yogurt:

   Add the chopped vegetables and sauté for 2-3 minutes. Lower the heat and add the whisked yogurt, mixing well.

   Cook for 2-3 more minutes until the vegetables begin to soften and the spices are well combined.

8. Add Herbs:

   Add the chopped mint and coriander leaves. Stir well to combine.

9. Add Rice and Water:

   Gently fold in the soaked, drained basmati rice. Add 2.5 to 3 cups of water (adjust depending on your rice and cooking method), and salt to taste.

   Squeeze in lemon juice and give a gentle stir.

10. Cook the Biryani:
    • Stovetop Method: Bring to a boil, then reduce heat to low. Cover tightly and cook for 15-18 minutes, or until rice is cooked and water is absorbed. Turn off heat and let it rest, covered, for 10 minutes.
    • Pressure Cooker Method: Close the lid and cook for 1 whistle on medium heat. Let the pressure release naturally before opening.
11. Finish and Fluff:

    Gently fluff the biryani with a fork to avoid breaking the grains. Garnish with extra mint and coriander leaves.

12. Serve Hot:

    Plate the Anjappar veg biryani alongside raita, pickle, and papad for a complete experience.

Tips & Variations

• Rice Texture: For the fluffiest grains, don’t over-stir after adding rice. Always use aged basmati for the best aroma and texture.
• Make it Vegan: Replace ghee with any neutral oil or vegan butter.
• Spice Level: Adjust green chilies and red chili powder to your heat preference.
• Vegetable Choices: Add paneer or soya chunks for extra protein, or swap in sweet corn, bell peppers, or mushrooms.
• Layering (Optional): For a more “dum” biryani effect, layer half-cooked rice over the vegetable masala, sprinkle fried onions and herbs, then cook on low heat (on dum) for 15 minutes.
• Make Ahead: The biryani tastes even better the next day as the flavors meld together.

Pro Tip: Always let the biryani rest covered for 10 minutes after cooking. This helps the rice grains firm up and absorb any remaining moisture.

Nutrition Facts

Nutrition values are approximate and will vary with specific ingredients and serving sizes.

Serving Suggestions

• Raita: Classic cucumber or onion raita adds a cooling contrast to the biryani’s spices.
• Pickle: A South Indian lemon or mango pickle pairs beautifully with the subtle heat of the biryani.
• Papad: Crunchy papad or appalam provides a wonderful textural contrast.
• Salad: Sliced onions, carrots, and cucumbers tossed with lemon juice and salt.
• Sweets: For a complete meal, finish with a traditional Indian dessert or something comforting like Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce.

Looking for a homemade bread to serve alongside? Try this Green Chile Cheese Bread Recipe for a fusion twist, or enjoy with a cooling beverage like Green Goodness Juice!

Conclusion

The Anjappar Veg Biryani is more than just a rice dish—it’s an experience that blends tradition, aroma, and color in every bite. Each spoonful transports you to the heart of Chettinad, with the perfect balance of spice, herbs, and hearty vegetables.

Whether you’re looking to impress guests or simply treat yourself to a flavorful, soul-satisfying meal, this recipe delivers authenticity and comfort in equal measure.

Don’t hesitate to experiment with your favorite vegetables or add a personal touch to the spice mix. If you enjoyed this recipe, be sure to explore more of our collection, from comforting breads and desserts to global flavors.

Happy cooking, and may your kitchen always be filled with the irresistible aroma of homemade biryani!

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