Annies Brownies Vegan Recipe: Easy, Delicious, Dairy-Free

There’s something magical about biting into a warm, fudgy brownie. The crackly top, the gooey center, the rich chocolate flavor—it’s pure comfort in dessert form.

But if you’re vegan, finding a brownie that’s both decadent and dairy-free can be a challenge. That’s where Annie’s Brownies Vegan Recipe comes in!

Inspired by the nostalgic boxed mixes but made entirely from scratch with wholesome, plant-based ingredients, these brownies are everything you crave. Whether you’re hosting a party, craving a late-night treat, or just want a simple dessert that everyone can enjoy, this recipe has you covered.

Get ready to experience brownies that are so delicious, even non-vegans will be reaching for seconds!

Why You’ll Love This Recipe

These vegan brownies are a true crowd-pleaser. Here’s what makes them stand out:

• Super Fudgy Texture: No dry, cakey brownies here! These are rich, moist, and melt-in-your-mouth.
• Easy Pantry Ingredients: You probably already have everything you need in your kitchen.
• Allergy-Friendly: No eggs, no dairy, and easily made gluten-free if needed.
• Versatile: Perfect for customizing with nuts, chocolate chips, or your favorite vegan add-ins.
• Quick to Make: From mixing bowl to oven in less than 10 minutes!

These brownies are proof that plant-based baking can be just as indulgent and satisfying as any traditional recipe.

Ingredients

Gather these simple, wholesome ingredients to make your own batch of Annie’s-style vegan brownies. For your convenience, here’s a quick comparison table for substitutions:

• 1 cup all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1 cup organic cane sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsweetened applesauce
• 1/2 cup non-dairy milk
• 1/3 cup neutral oil
• 2 tsp vanilla extract
• 1/2 cup vegan chocolate chips (optional)
• 1/3 cup chopped walnuts (optional)

Equipment

• 8×8-inch baking pan
• Parchment paper or non-stick spray
• Large mixing bowl
• Whisk and spatula
• Measuring cups and spoons
• Wire rack for cooling
• Sifter (optional, for cocoa powder)

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. Lightly grease if desired.
2. Mix dry ingredients: In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined. Sifting the cocoa powder helps prevent lumps.
3. Combine wet ingredients: In a separate bowl or large measuring cup, mix applesauce, non-dairy milk, oil, and vanilla extract until smooth.
4. Bring it all together: Pour the wet mixture into the dry ingredients. Stir with a spatula until just combined—do not overmix.
5. Fold in extras: Gently fold in vegan chocolate chips and walnuts, if using. Reserve a few to sprinkle on top.
6. Spread the batter: Transfer the thick brownie batter into your prepared pan. Use the spatula to smooth the top. Sprinkle reserved chips/nuts on top.
7. Bake: Place pan in the center of the oven. Bake for 28-32 minutes. The top should look set and a toothpick inserted in the center should come out with a few moist crumbs (not wet batter).
8. Cool completely: Remove from oven and let brownies cool in the pan for at least 20 minutes. For clean slices, cool completely on a wire rack.
9. Slice and enjoy: Use the parchment overhang to lift brownies out. Cut into squares and serve!

For the fudgiest brownies, don’t overbake! They continue to set as they cool.

Tips & Variations

• Gluten-Free: Substitute with a 1:1 gluten-free flour blend for perfect results.
• Nut-Free: Omit walnuts or swap with pumpkin seeds, sunflower seeds, or additional chocolate chips.
• Extra Richness: Add 2 tbsp of melted vegan butter for an even silkier crumb.
• Espresso Kick: Stir 1 tsp instant espresso powder into the dry ingredients to intensify chocolate flavor.
• Swirl In: Dollop vegan peanut butter, almond butter, or raspberry preserves on top and swirl with a knife before baking.
• Storage: Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Pro Tip: For extra-gooey brownies, underbake by 2 minutes and let cool completely before slicing!

Nutrition Facts

Here’s an approximate breakdown for one (1) of 12 brownie squares:

Values will vary depending on added mix-ins and brands used.

Serving Suggestions

• Classic: Enjoy warm with a scoop of vegan ice cream or a dusting of powdered sugar.
• Brownie Sundae: Top with vegan whipped cream, berries, and a drizzle of chocolate sauce.
• Afternoon Snack: Pair with a cup of green goodness juice for a sweet energy boost.
• Party Platter: Slice into bite-sized pieces and serve alongside vegan banana muffins for a dessert sampler.
• Gift Idea: Wrap cooled brownies in parchment and twine for a thoughtful homemade treat!

Conclusion

If you’re looking for a vegan brownie recipe that’s easy to make, incredibly satisfying, and sure to impress, Annie’s Brownies Vegan Recipe is a must-try. These brownies offer everything you want in a classic treat: rich chocolate flavor, a perfectly fudgy center, and a crackly top that will have everyone coming back for more.

Plus, they’re endlessly customizable and suitable for a wide range of dietary needs.

Whether you’re baking for a special celebration, sharing with friends, or just treating yourself on a cozy night in, these vegan brownies will not disappoint. Don’t forget to check out some of our other irresistible vegan desserts, like the Lazy Cookie Cake Recipe or pair your brownies with a refreshing Lavender Frappe.

Thanks for baking along—let us know how your brownies turn out and share your favorite twists in the comments below!

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