Almond Granita Recipe

Almond granita is a traditional Sicilian dessert that has gained immense popularity for its refreshing and delightful taste.

This frozen treat is a semi-frozen dessert made from sweetened almond milk or almond paste, resulting in a granular, icy texture that melts in your mouth.

Originating from the sun-drenched island of Sicily, almond granita has been a beloved summer indulgence for centuries.

Its roots can be traced back to the Arabic influence on Sicilian cuisine, where the art of shaving ice and flavoring it with fruit syrups or nut milks was introduced.

The beauty of almond granita lies in its simplicity and ability to beat the heat. As the scorching Sicilian summers demanded a cooling respite, this icy dessert emerged as the perfect solution.

With its icy granules and subtle almond flavor, it offers a refreshing and satisfying treat that instantly transports you to the charming streets of Sicilian towns.

Contents

Ingredients and Variations

The essential ingredients for making a classic almond granita are almonds, water, and sugar. However, there are several variations and optional ingredients that can enhance the flavor and texture of this refreshing dessert.

Essential Ingredients:

Almonds: The star ingredient, almonds provide the nutty flavor and creamy texture. You can use either blanched or unpeeled almonds, depending on your preference.
Water: Used to blend with the almonds and create the liquid base.
Sugar: Adds sweetness to balance the nutty flavor of the almonds.

Optional Ingredients:

Lemon or Orange Zest: Adds a bright, citrusy note to the granita.
Vanilla Extract: Enhances the overall flavor with its warm, aromatic notes.
Almond Extract: Intensifies the almond flavor for a more pronounced nutty taste.
Honey or Agave Syrup: Offers a natural sweetness alternative to refined sugar.
Cream or Milk: Incorporates a richer, creamier texture to the granita.

Blanched vs. Unpeeled Almonds:

Blanched Almonds: These are almonds with their skins removed, resulting in a smoother, creamier texture and a more delicate almond flavor.
Unpeeled Almonds: Almonds with their skins intact provide a more robust, intense almond flavor and a slightly coarser texture.

Dietary Variations:

Vegan: Omit cream or milk, and use plant-based alternatives like almond milk or coconut milk.
Gluten-Free: Almond granita is naturally gluten-free, making it a suitable option for those following a gluten-free diet.
Nut-Free: For those with nut allergies, you can substitute almonds with seeds like sunflower or pumpkin seeds for a similar texture and flavor.

The beauty of almond granita lies in its versatility, allowing you to tailor the ingredients to suit your taste preferences and dietary needs. Experiment with different combinations to find your perfect almond granita recipe.

Blender and Freezer Method

This method is arguably the simplest and most accessible way to make almond granita at home. All you need is a blender, a freezer-safe container, and a few pantry staples. Here’s how you can achieve that perfect icy, flaky texture:

Blend the Ingredients: In a blender, combine 1 cup of unsweetened almond milk, 1/2 cup of white sugar, 1/4 cup of water, and 1 teaspoon of almond extract (optional). Blend until the sugar is fully dissolved and the mixture is smooth.
Pour and Freeze: Transfer the blended mixture into a shallow, freezer-safe container or baking dish. Cover it with plastic wrap or a lid to prevent ice crystals from forming.
Freeze and Scrape: Place the container in the freezer and let it freeze for 1 hour. After the first hour, use a fork to scrape and break up the icy mixture, ensuring even freezing. Repeat this process every 30 minutes for the next 2-3 hours, scraping and flaking the mixture each time.
Final Freeze and Fluff: Once the mixture has reached the desired granita texture (icy flakes), cover it and let it freeze completely for another 2 hours or overnight. Before serving, use a fork to fluff and break up any larger icy chunks.

Pro Tips for the Perfect Texture:

Use a shallow container to encourage even freezing and easy scraping.
Scrape and flake the mixture frequently to prevent it from freezing into a solid block.
Adjust the freezing time based on your desired consistency – longer freezing yields a firmer granita.
For a creamier texture, substitute half of the almond milk with heavy cream or full-fat coconut milk.

With this simple method, you’ll have a refreshing and authentic almond granita ready to enjoy in no time!

Almond Paste Method

Making almond paste from scratch is a simple process that adds an authentic touch to your almond granita. Begin by blanching whole almonds in boiling water for a minute, then transferring them to an ice bath.

Once cooled, the skins should slip off easily. Pat the almonds dry and grind them into a fine powder using a food processor or blender.

Next, combine the almond powder with confectioners’ sugar and a small amount of water or almond extract. The ratio is typically 1 cup of almond powder to 1 cup of sugar and 1-2 tablespoons of liquid.

Process the mixture until it forms a smooth, pliable paste. If it seems too dry, add a touch more liquid; if too wet, incorporate a bit more sugar.

To make the granita using almond paste, dissolve the paste in water or almond milk, adjusting the sweetness to your taste. Aim for a ratio of about 1/2 cup of paste per 2 cups of liquid.

Pour the mixture into a shallow pan and freeze, stirring vigorously with a fork every 30 minutes to create the signature icy granita texture.

Using almond paste imparts a richer, more concentrated almond flavor compared to the blender method. It also provides a creamier mouthfeel, making it a decadent option for almond granita enthusiasts.

Just be mindful that the paste adds more sweetness, so you may want to reduce the added sugar accordingly.

Using an Ice Cream Maker

If you have an ice cream maker at home, you can easily prepare almond granita using this convenient appliance.

The ice cream maker will help incorporate air into the mixture, resulting in a light and fluffy texture. Here’s how you can make almond granita using an ice cream maker:

Prepare the Almond Mixture: In a blender, combine 1 cup of blanched almonds, 1 cup of white sugar, and 2 cups of water. Blend until smooth and creamy. Alternatively, you can use 2 cups of almond milk instead of almonds and water.
Chill the Mixture: Transfer the almond mixture to a bowl or container and refrigerate for at least 2 hours or until completely chilled.
Freeze in the Ice Cream Maker: Pour the chilled almond mixture into the frozen bowl of your ice cream maker. Turn on the machine and let it churn for about 20-25 minutes, or until the mixture reaches a slushy, granita-like consistency.
Scrape and Freeze: Once the desired consistency is achieved, transfer the almond granita to an airtight container or a shallow baking dish. Use a fork to scrape and fluff the mixture every 30 minutes for the first 2 hours, then every hour after that. This process helps create the signature icy crystals and prevents the granita from freezing into a solid block.
Serve and Enjoy: Once the granita has reached the desired texture, scoop it into serving bowls or glasses. Garnish with chopped almonds, a drizzle of almond syrup, or a sprinkle of cinnamon if desired.

Tips for Best Results:

Ensure that the ice cream maker bowl is completely frozen before starting the churning process.
For a smoother texture, strain the almond mixture through a fine-mesh sieve before freezing.
Adjust the sweetness to your taste by adding more or less sugar.
Experiment with different flavors by adding extracts like vanilla, almond, or lemon zest.
If the granita becomes too hard, let it sit at room temperature for a few minutes before serving to soften slightly.

Using an ice cream maker is a convenient way to make almond granita, ensuring a light and airy texture with minimal effort. Enjoy this refreshing Sicilian treat on a hot summer day!

Serving Suggestions

Almond granita is a versatile dessert that can be served in various ways to enhance its flavors and textures. One traditional serving suggestion is to accompany it with a sweet brioche bread. The soft, buttery brioche pairs beautifully with the icy granita, creating a delightful contrast of textures and flavors.

For a touch of elegance, consider garnishing your almond granita with a sprinkle of toasted sliced almonds or a drizzle of honey. The crunch of the almonds and the sweetness of the honey complement the granita’s refreshing taste.

If you’re looking to add a boozy twist, try serving the almond granita with a splash of amaretto liqueur. The almond-flavored liqueur perfectly complements the granita’s nutty essence, creating a sophisticated and indulgent adult treat.

Alternatively, you can serve the granita in a chilled glass or bowl, allowing it to melt slightly and creating a slushy-like consistency. This method is particularly refreshing on hot summer days and can be enjoyed as a cooling beverage.

For a visually appealing presentation, consider layering the granita with fresh berries or sliced stone fruits like peaches or nectarines. The vibrant colors and natural sweetness of the fruits will add an extra burst of flavor and make for a stunning dessert.

Tips for Perfect Almond Granita

Achieving the ideal sweetness level and texture is crucial for a delightful almond granita experience. Here are some tips to help you nail it:

Adjusting Sweetness

The amount of sugar you add can significantly impact the overall flavor profile. Start with the recommended amount, but don’t hesitate to adjust it according to your personal taste preferences. If you find the mixture too sweet, reduce the sugar gradually until you achieve the desired level of sweetness. Conversely, if you prefer a sweeter treat, you can increase the sugar content slightly.

Achieving the Desired Texture

The key to a perfect almond granita lies in its icy yet granular texture. To achieve this, it’s essential to stir the mixture frequently as it freezes. Every 30 minutes to an hour, use a fork to scrape and break up the frozen portions, creating a coarse, flaky texture. This process helps to incorporate air and prevent the formation of large ice crystals, resulting in a light and fluffy consistency.

Flavor Variations

While the classic almond flavor is undoubtedly delightful, you can experiment with different flavor combinations to suit your taste buds. Consider adding a splash of vanilla extract, a hint of lemon or orange zest, or even a pinch of ground cinnamon for a warm, spicy twist. You can also infuse the almond milk with fresh herbs like mint or basil for a refreshing and aromatic twist.

For those who prefer a boozy kick, you can incorporate a splash of amaretto or other almond-flavored liqueur into the mixture before freezing. This addition will not only enhance the almond flavor but also add a subtle depth and complexity to the granita.

Remember, the beauty of almond granita lies in its versatility, so don’t be afraid to get creative and make it your own!

Cultural Significance

Almond granita is deeply rooted in the culinary heritage of Sicily, an island renowned for its vibrant food culture and unique flavors. This refreshing dessert has been a beloved summer treat for generations, offering a delightful respite from the Mediterranean heat.

The origins of granita can be traced back to the ancient Arab influences that shaped Sicilian cuisine. During the Arab rule of Sicily in the 9th to 11th centuries, the island’s culinary landscape was enriched with new ingredients and techniques, including the use of sugarcane and the art of shaving ice.

As the legend goes, granita was born when the resourceful Sicilians combined the cooling properties of shaved ice with the flavors of locally grown fruits and nuts, such as almonds, lemons, and pistachios. This ingenious creation not only quenched thirst but also provided a delightful sweet treat that could be enjoyed throughout the sweltering summer months.

In Sicilian culture, the act of savoring a granita is more than just indulging in a dessert; it’s a cherished ritual deeply ingrained in the island’s way of life. Families and friends gather around outdoor cafes or street vendors, exchanging stories and laughter as they savor the icy granita, often accompanied by a warm, freshly baked brioche or a shot of espresso.

The almond granita, in particular, holds a special place in Sicilian hearts. Almonds have been cultivated on the island for centuries, and their versatility in both sweet and savory dishes has made them a staple ingredient in the region’s cuisine. The almond granita celebrates this beloved nut, showcasing its rich, nutty flavor in a refreshingly icy treat.

Today, almond granita continues to be a beloved tradition in Sicily, with street vendors and cafes offering their unique takes on this classic dessert. Whether enjoyed as a midday pick-me-up or a post-dinner indulgence, almond granita remains an integral part of the Sicilian culinary experience, a testament to the island’s rich cultural heritage and unwavering love for simple, yet exquisite flavors.

Nutritional Benefits of Almonds

Almonds are not only a delicious ingredient but also a nutritional powerhouse. These nutty delights are packed with essential vitamins, minerals, and healthy fats that offer numerous health benefits.

Nutritional Profile:
Almonds are an excellent source of protein, fiber, and various essential nutrients. A single ounce (28 grams) of almonds contains:

Protein: 6 grams
Fiber: 3.5 grams
Healthy Fats: 14 grams (primarily monounsaturated and polyunsaturated fats)
Vitamin E: 37% of the Daily Value (DV)
Magnesium: 19% of the DV
Riboflavin (Vitamin B2): 15% of the DV
Phosphorus: 13% of the DV

Health Benefits:

Heart Health: Almonds are rich in monounsaturated fats, which can help lower LDL (bad) cholesterol levels and reduce the risk of heart disease.
Blood Sugar Control: The high fiber and protein content in almonds can help regulate blood sugar levels, making them a beneficial snack for individuals with diabetes.
Weight Management: Despite their high-calorie content, almonds can aid in weight management due to their satiating properties, thanks to their fiber and protein content.
Antioxidant Properties: Almonds are a good source of antioxidants like vitamin E, which can help protect cells from oxidative stress and reduce the risk of certain chronic diseases.
Bone Health: The magnesium, phosphorus, and calcium present in almonds contribute to maintaining strong and healthy bones.

Almonds as a Dessert Ingredient:

Almonds are a versatile ingredient that lends themselves well to desserts. Their rich, nutty flavor and creamy texture make them an excellent addition to various sweet treats, including granita.

Almonds can be used in various forms, such as whole, sliced, ground, or as almond milk or almond paste, allowing for a wide range of applications in dessert recipes.

Their nutritional profile also makes them a healthier alternative to other high-fat ingredients, adding both flavor and nutritional value to desserts.

Conclusion

Almond granita is a delightfully refreshing and versatile dessert that deserves a place in every home cook’s repertoire. Its unique texture, captivating almond flavor, and ability to be customized to suit individual tastes make it a true culinary delight.

Whether you prefer the classic version or experiment with different flavor combinations, this Sicilian treat is sure to impress.

Don’t be intimidated by the idea of making granita at home. With the detailed instructions and tips provided, you’ll be able to create a perfect batch every time.

Embrace the joy of experimentation and let your creativity shine through by trying out various garnishes, mix-ins, or even a boozy twist with a splash of amaretto.

Share your almond granita creations on social media, tagging us for a chance to be featured and inspire others to indulge in this delectable dessert.

Better yet, invite friends and family over for an authentic Italian experience and serve your homemade granita alongside traditional accompaniments like brioche or biscotti.

If you’re eager to explore more authentic Italian recipes and culinary adventures, subscribe to our newsletter and stay tuned for exciting updates and inspiration.

Embrace the art of cooking, savor the flavors of Sicily, and let almond granita become a staple in your summer dessert rotation.