American Cookies Recipe Vegan: Easy & Delicious Guide

Who doesn’t love a classic American cookie? The warm, chewy texture paired with melty chocolate chips is a timeless treat that brings comfort and joy to any occasion.

But what if you’re following a vegan lifestyle or just want to try a plant-based version of this beloved cookie? You’re in luck!

This vegan American cookies recipe captures all the nostalgic flavors and textures without any animal products. You’ll enjoy a soft, flavorful cookie that’s perfect for sharing or indulging solo.

Whether you’re new to vegan baking or a seasoned pro, this recipe is straightforward and rewarding. With wholesome ingredients and a few simple swaps, you can whip up a batch of irresistible vegan cookies that your friends and family will rave about.

Let’s dive into creating these delightful treats that fit perfectly into any diet but still taste just like the classic American cookie you crave.

Why You’ll Love This Recipe

This vegan American cookie recipe stands out because it combines classic flavors with plant-based ingredients to create a cookie that’s chewy, rich, and utterly satisfying. Unlike some vegan cookies that can be dry or crumbly, these have the perfect balance of softness and slight crispness on the edges.

You’ll love how easy it is to make these cookies with pantry staples. The recipe uses ingredients like coconut oil and flaxseed meal as egg replacements, which also add nutritional benefits.

Plus, the cookies are customizable — add nuts, dried fruit, or your favorite vegan chocolate chips for a personal twist.

Best of all, these cookies are free from dairy, eggs, and refined sugars if you choose to use coconut sugar, making them a healthier indulgence for anyone.

Ingredients

• 1/4 cup flaxseed meal (for flax egg)
• 3/4 cup water (to mix with flaxseed meal)
• 1 cup coconut sugar (or organic brown sugar)
• 1/2 cup coconut oil (melted)
• 2 tsp vanilla extract
• 2 cups all-purpose flour (or gluten-free flour blend)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups vegan chocolate chips
• Optional: 1/2 cup chopped walnuts or pecans

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or fork (to mix flax egg)
• Electric mixer or wooden spoon
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack
• Spoon or cookie scoop

Instructions

1. Prepare the flax eggs: In a small bowl, combine the flaxseed meal and water. Whisk well and let sit for about 10 minutes until it becomes gelatinous. This acts as your egg substitute.
2. Mix wet ingredients: In a large bowl, whisk together the coconut sugar, melted coconut oil, and vanilla extract until smooth and creamy.
3. Add flax eggs: Stir the prepared flax eggs into the wet mixture until fully incorporated.
4. Combine dry ingredients: In a separate bowl, sift together the flour, baking soda, and salt to ensure even distribution.
5. Mix dry and wet ingredients: Gradually add the dry ingredients to the wet mixture. Stir gently using a wooden spoon or electric mixer on low speed until a soft dough forms. Avoid overmixing.
6. Add chocolate chips and nuts: Fold in the vegan chocolate chips and chopped nuts if using. Make sure they are evenly distributed throughout the dough.
7. Preheat oven and prepare baking sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
8. Scoop cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow spreading.
9. Bake: Bake for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly soft. This ensures a chewy texture once cooled.
10. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a cooling rack. Let them cool completely to set properly.

Tips & Variations

To get the perfect texture, don’t overbake your cookies. They might look a bit underdone right out of the oven but will firm up as they cool.

Customize your cookies: Try adding dried cranberries, shredded coconut, or even vegan white chocolate chips for a fun twist. For a nut-free version, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds.

Use different oils: If you don’t have coconut oil, melted vegan butter or vegetable oil works well, but coconut oil adds a subtle richness that’s hard to beat.

Make them gluten-free: Swap the all-purpose flour for a 1:1 gluten-free baking flour blend, but be sure it contains xanthan gum for structure.

Try this vegan twist on classic Bread and Gravy for a savory complement to your sweet cookies.

Nutrition Facts

Serving Suggestions

These vegan American cookies are perfect on their own, but you can elevate your cookie experience in many ways.

• Serve warm with a glass of almond or oat milk for a comforting classic treat.
• Pair with a scoop of vegan vanilla ice cream for a decadent dessert.
• Make cookie sandwiches by spreading vegan peanut butter or chocolate ganache between two cookies.
• Crush and sprinkle on top of your morning oatmeal or smoothie bowls for added texture and flavor.

For more delicious vegan treats, check out our Blackberry Juicing Recipes or try the delightful Bobo’S Lemon Poppyseed Oat Bar Recipe.

Conclusion

Making vegan American cookies at home is easier than you might think and incredibly rewarding. This recipe delivers a classic, chewy cookie with all the flavors you love, but without any animal products.

Perfect for vegans, those with allergies, or anyone looking to try something new and delicious.

Not only are these cookies tasty, but they’re also versatile and open to your favorite mix-ins and flavor tweaks. Baking them is a fun, satisfying experience that fills your home with warm, inviting aromas.

Whether for a cozy night in, a party treat, or simply to satisfy your sweet tooth, these vegan cookies are sure to become a favorite staple.

Don’t forget to explore more tasty recipes like our Breakfast Wellington Recipe or the hearty Braised Pork Ribs With Radish Recipe for a complete culinary adventure. Happy baking!

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