American Apple Pie Recipe Vegan Made Easy and Delicious

There’s something undeniably comforting about a classic American apple pie. The warm, cinnamon-spiced apples wrapped in a flaky crust evoke memories of cozy family gatherings and holiday celebrations.

But what if you follow a vegan lifestyle or simply want to try a plant-based twist on this timeless dessert? Good news — this American apple pie recipe vegan version is just as delicious, rich, and satisfying as the traditional one, without any animal products.

Using wholesome ingredients and simple vegan substitutes, this pie combines tart and sweet apples with fragrant spices. The crust is buttery and crisp, yet entirely plant-based, making it perfect for anyone wanting to indulge without compromise.

Whether you’re a seasoned vegan or just curious about dairy-free baking, this recipe will become a cherished staple in your kitchen. So, preheat your oven and get ready to bake a slice of Americana that everyone can enjoy!

Why You’ll Love This Recipe

This vegan apple pie captures all the nostalgia of a classic dessert while being accessible to those with dietary restrictions. Here’s why it stands out:

• Plant-based goodness: No butter, no eggs — just wholesome, vegan-friendly ingredients.
• Flavorful filling: A perfect balance of tart and sweet apples with warming cinnamon and nutmeg.
• Flaky crust: Made with coconut oil and a touch of apple cider vinegar for tenderness and flakiness.
• Easy to make: Step-by-step instructions that even beginner bakers will find approachable.
• Customizable: Add nuts, raisins, or swap apple varieties to suit your taste.

Ingredients

• For the pie crust:
• 2 ½ cups all-purpose flour
• 1 tsp salt
• ½ cup refined coconut oil (solid)
• 6-8 tbsp ice-cold water
• 1 tbsp apple cider vinegar
• For the filling:
• 6 medium apples (about 3 lbs) – a mix of Granny Smith and Fuji works well
• ¾ cup organic cane sugar
• 2 tbsp cornstarch
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp vanilla extract
• 2 tbsp maple syrup or agave nectar

Equipment

• 9-inch pie dish
• Mixing bowls (large and medium)
• Rolling pin
• Sharp knife or apple peeler/corer
• Measuring cups and spoons
• Pastry brush
• Cooling rack

Instructions

1. Prepare the crust: In a large mixing bowl, whisk together the flour and salt. Add the solid coconut oil and use your fingers or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs.
2. Add wet ingredients: Mix the apple cider vinegar with 6 tablespoons of ice-cold water. Pour this gradually into the flour mixture, stirring gently with a fork until the dough begins to come together. Add more water if necessary, 1 tbsp at a time.
3. Form the dough: Divide the dough into two equal portions and form each into a ball. Flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes to chill.
4. Prepare the filling: Peel, core, and thinly slice the apples. In a medium bowl, combine the sliced apples with sugar, cornstarch, cinnamon, nutmeg, lemon juice, vanilla extract, and maple syrup. Toss well to coat the apples evenly.
5. Roll out the bottom crust: On a lightly floured surface, roll out one dough disc into a 12-inch circle. Carefully transfer it to your pie dish, pressing gently to fit the bottom and sides. Trim any excess dough hanging over the edges.
6. Add the filling: Pour the apple mixture into the crust, spreading it out evenly.
7. Roll out the top crust: Roll out the second dough disc to about 12 inches. You can cover the pie with a full crust, making a few slits for steam to escape, or create a lattice pattern for a classic look.
8. Seal and crimp: Place the top crust over the filling. Trim excess dough, then pinch the edges of the top and bottom crusts together to seal. Use a fork or your fingers to crimp the edges decoratively.
9. Bake the pie: Preheat your oven to 375°F (190°C). Place the pie on the middle rack and bake for 50-60 minutes, or until the crust is golden and the filling is bubbling. If the edges brown too quickly, cover them with foil halfway through baking.
10. Cool and serve: Remove the pie from the oven and let it cool on a rack for at least 2 hours to allow the filling to set properly. Serve warm or at room temperature.

Tips & Variations

For a deeper flavor, try roasting the apple slices with cinnamon and maple syrup for 10 minutes before adding to the pie crust.

Use a mix of apple varieties — tart Granny Smith and sweet Fuji or Honeycrisp add complexity.

Swap coconut oil for vegan butter if you prefer a richer crust.

Add ½ cup chopped walnuts or pecans to the filling for a delightful crunch.

For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend.

Nutrition Facts

Serving Suggestions

This vegan apple pie is absolutely delicious on its own, but you can elevate your dessert experience with a few simple touches:

• Serve warm with a scoop of vegan vanilla ice cream or coconut whipped cream.
• Drizzle with caramel sauce — try a dairy-free version for extra indulgence.
• Pair with a hot cup of chai tea or freshly brewed coffee for a cozy afternoon treat.
• Top with toasted pecans for added texture and flavor contrast.

Conclusion

Whether you’re celebrating a holiday, impressing guests, or just craving a slice of something sweet and nostalgic, this American apple pie recipe vegan is sure to delight. With a flaky, buttery crust and a luscious cinnamon-spiced apple filling, it delivers all the warmth and comfort of the classic dessert without any animal products.

Plus, it’s easy to prepare, customizable, and perfect for sharing with family and friends.

Don’t hesitate to experiment with different apples, spices, or crust variations to make this pie your own. For more delicious and creative recipes, check out our Breakfast Wellington Recipe, Blackstone Lo Mein Recipes, or the hearty Bread And Gravy Recipe.

Happy baking!

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