Ambur Veg Biryani Recipe In Cooker Made Easy And Tasty

If you’re craving a flavorful, aromatic, and hearty meal, look no further than the Ambur Veg Biryani—an iconic South Indian dish originating from Ambur, Tamil Nadu. Traditionally made with meat, this vegetarian version captures all the rich spices and vibrant colors that make Ambur Biryani a favorite for biryani lovers everywhere.

What makes this recipe a winner? It’s cooked effortlessly in a pressure cooker, allowing you to enjoy a perfectly cooked, layered biryani in a fraction of the time compared to conventional stovetop methods.

The combination of fragrant basmati rice, fresh vegetables, and a blend of authentic spices creates a dish that’s both satisfying and wholesome. Whether you’re cooking for family, friends, or just treating yourself, this Ambur Veg Biryani recipe promises a delightful experience with every bite.

Plus, it’s perfect for busy weeknights or weekend gatherings when you want something special without spending hours in the kitchen.

Why You’ll Love This Recipe

This Ambur Veg Biryani recipe is a treasure for anyone who loves Indian cuisine but wants a quick and easy method. Cooking it in a pressure cooker preserves the intense flavors and aromas, while significantly reducing cooking time.

The medley of fresh vegetables not only adds texture and color but also boosts the nutritional value, making it a wholesome meal in itself.

Moreover, this recipe balances spice and comfort perfectly. It’s mildly spicy, yet aromatic, making it accessible to a wide range of palates.

The use of whole spices like cinnamon, cloves, and cardamom adds depth, while ingredients like mint and coriander leaves brighten the dish beautifully.

If you want to explore more recipes that bring bold flavors to your table, check out our Bread And Gravy Recipe or the hearty Braised Pork Ribs With Radish Recipe for inspiration.

Ingredients

• 1 ½ cups basmati rice (soaked for 30 minutes)
• 2 tablespoons oil or ghee
• 1 cup mixed vegetables (carrots, beans, peas, potatoes, chopped)
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1 tablespoon ginger-garlic paste
• ½ cup yogurt, whisked
• ½ teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1 teaspoon biryani masala (optional)
• 10-12 curry leaves
• 1 teaspoon mustard seeds
• 2 bay leaves
• 4-5 cloves
• 2-inch cinnamon stick
• 3 green cardamoms
• Fresh coriander and mint leaves for garnish (1/4 cup each, chopped)
• Salt to taste
• 2 ½ cups water

Equipment

• Pressure cooker (3-4 liter capacity preferred)
• Large bowl for soaking rice
• Sharp knife and chopping board
• Measuring cups and spoons
• Wooden spatula or spoon
• Strainer for rinsing rice

Instructions

1. Rinse and soak the rice: Wash the basmati rice under running water until the water runs clear. Soak it in enough water for 30 minutes, then drain and set aside.
2. Prepare the vegetables: Chop all the vegetables into uniform small pieces to ensure even cooking.
3. Heat oil/ghee in the pressure cooker: Add mustard seeds and let them splutter. Then add bay leaves, cloves, cinnamon, and cardamoms. Sauté for 30 seconds until fragrant.
4. Add sliced onions and curry leaves: Fry on medium heat until onions turn golden brown. This deep caramelization adds incredible flavor to the biryani.
5. Mix in ginger-garlic paste and green chilies: Sauté for 1-2 minutes until the raw smell disappears.
6. Add chopped tomatoes: Cook until they soften and the oil begins to separate from the masala.
7. Spice it up: Add turmeric, red chili powder, coriander powder, garam masala, and biryani masala. Stir well to combine.
8. Add the mixed vegetables: Toss to coat the veggies evenly with the spices. Cook for 3-4 minutes.
9. Add whisked yogurt and salt: Mix thoroughly and cook until the yogurt blends in and the mixture thickens slightly.
10. Layer the rice: Spread the soaked and drained rice evenly on top of the vegetable masala layer. Do not mix.
11. Add water and herbs: Pour 2 ½ cups water gently over the rice. Sprinkle chopped coriander and mint leaves on top.
12. Cook under pressure: Close the lid and cook on high heat until you hear one whistle. Then reduce the heat to low and cook for another 6-7 minutes. Turn off the heat and allow the pressure to release naturally.
13. Fluff and serve: Open the cooker carefully. Use a fork to fluff the biryani gently, mixing the rice and vegetables without mashing them.

Tips & Variations

“For the perfect Ambur Veg Biryani, make sure to soak the rice beforehand and cook it on low heat after the first whistle to avoid overcooking or mushy rice.”

• Vegetable swaps: Feel free to add or substitute with cauliflower, bell peppers, or mushrooms for different textures.
• Protein boost: Add paneer cubes or tofu for extra protein.
• Spice level: Adjust green chilies and red chili powder according to your heat preference.
• Layering: For a richer flavor, sprinkle a few fried onions and saffron-infused milk over the rice layer before pressure cooking.
• Make it vegan: Use oil instead of ghee and a dairy-free yogurt alternative.

Nutrition Facts

Serving Suggestions

This Ambur Veg Biryani pairs wonderfully with cooling sides to balance its spices. Try serving it alongside a bowl of raita (yogurt mixed with cucumber and spices) or a fresh kachumber salad of tomatoes, onions, and cucumber.

For a more festive meal, add a side of Bread And Gravy or a simple pickle and papadums. A hot cup of masala chai or a refreshing lime soda also complements the biryani perfectly.

Conclusion

Ambur Veg Biryani cooked in a pressure cooker is a fantastic way to enjoy a flavorful and aromatic Indian classic without the fuss and time of traditional methods. This recipe brings the essence of Ambur’s signature biryani into your kitchen with fresh vegetables, fragrant spices, and perfectly cooked basmati rice.

Whether you’re a beginner or a seasoned cook, this dish is straightforward and rewarding. Its rich layers of flavor and beautiful presentation will surely impress your family and guests.

For more inspiring recipes that combine ease and deliciousness, don’t miss our Breakfast Wellington Recipe or the savory Bluebill Duck Recipes. Enjoy your cooking adventure and happy eating!

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