Amazing Vegan Cookies Recipe for Delicious Treats

There’s nothing quite like the comforting aroma of freshly baked cookies wafting through your home, especially when they’re completely plant-based and guilt-free. Whether you’re vegan, dairy-free, or simply looking to try something new and wholesome, this amazing vegan cookies recipe is guaranteed to become a staple in your kitchen.

These cookies are perfectly chewy with just the right amount of sweetness, packed with wholesome ingredients, and incredibly easy to make. Plus, they use pantry staples you probably already have on hand!

From classic chocolate chip to delightful variations, this recipe is versatile and adaptable, making it ideal for any occasion—whether it’s a cozy afternoon snack, a party treat, or a sweet finish to your meal.

So grab your mixing bowl, and let’s get baking these irresistible vegan cookies that everyone will love, no matter their dietary preferences.

Why You’ll Love This Recipe

This vegan cookie recipe is a game-changer for several reasons. First, it uses simple, natural ingredients that come together quickly, ensuring you’re not stuck in the kitchen for hours.

The texture strikes a perfect balance between chewy and soft, with crispy edges that melt in your mouth.

Secondly, it’s highly adaptable! You can switch up the add-ins to suit your taste—think dark chocolate chunks, nuts, or dried fruit.

Finally, these cookies are free from eggs, dairy, and refined sugars (if you opt for natural sweeteners), making them a healthier alternative that doesn’t compromise on flavor.

Not convinced yet? You can pair these cookies with some other delicious recipes like our Breakfast Wellington Recipe for a complete brunch idea or enjoy them alongside a comforting cup of tea after trying the Bread And Gravy Recipe.

For a sweet twist, try our Bordeaux Cookie Recipe next time you bake.

Ingredients

• 1 ½ cups all-purpose flour (can substitute with whole wheat or gluten-free flour)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup coconut oil, melted (or any neutral oil)
• ⅔ cup brown sugar (packed)
• ¼ cup granulated sugar
• ¼ cup unsweetened applesauce (acts as egg replacer)
• 1 teaspoon vanilla extract
• ½ cup dairy-free chocolate chips (or chopped vegan chocolate)
• Optional add-ins: ½ cup chopped walnuts, pecans, or dried cranberries

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or electric mixer
• Spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone mat to prevent sticking.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, mix the melted coconut oil, brown sugar, and granulated sugar until smooth and combined. You can use a whisk or an electric mixer on medium speed.
4. Add the unsweetened applesauce and vanilla extract to the wet mixture. Mix well until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until a soft dough forms. Be careful not to overmix.
6. Fold in the chocolate chips and any optional add-ins like nuts or dried fruit for extra texture and flavor.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
8. Bake for 10-12 minutes, or until the edges are golden brown but the centers remain soft. The cookies will firm up as they cool.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
10. Enjoy warm or store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Tips & Variations

“Using applesauce instead of eggs not only keeps this recipe vegan but also adds a subtle natural sweetness and moisture that creates soft, chewy cookies every time.”

• Make them gluten-free: Use a 1-to-1 gluten-free baking flour blend. Make sure it contains xanthan gum to help with texture.
• Switch up the add-ins: Try vegan white chocolate chips, dried cherries, shredded coconut, or pumpkin seeds for unique flavors.
• For extra chewiness: Add 1 tablespoon of ground flaxseed to the dough.
• Spice it up: Add ½ teaspoon cinnamon or a pinch of nutmeg for a cozy twist.
• Nut-free option: Simply omit nuts or replace with seeds like sunflower or pumpkin seeds.
• Double the batch: These cookies freeze well, so make a big batch and keep some for later!

Nutrition Facts

Serving Suggestions

These vegan cookies are perfect on their own, but they also pair wonderfully with a variety of drinks and desserts. Serve them warm with a glass of your favorite plant-based milk or a hot cup of coffee or tea for a comforting treat.

For a fun dessert plate, pair these cookies with fresh berries and a scoop of vegan vanilla ice cream. Alternatively, crumble them over a bowl of dairy-free yogurt for a delightful breakfast or snack.

If you’re interested in more vegan treats, check out our Blackberry Juicing Recipes or the refreshing Blue Spirulina Smoothie Recipe for healthy, vibrant flavors.

Conclusion

This amazing vegan cookies recipe proves that delicious, comforting baked goods don’t require eggs, dairy, or complicated ingredients. With just a handful of pantry staples and simple steps, you can create soft, chewy, and flavorful cookies that satisfy any sweet tooth.

Whether you’re baking for yourself, family, or friends, these cookies are sure to impress and bring joy to every bite.

Give this recipe a try and feel free to experiment with different add-ins and spices to make it your own. For more incredible recipes that bring wholesome, delicious food to your table, explore our collection and discover new favorites to complement your baking adventures.

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