Thanksgiving is a time for gathering, gratitude, and of course, delicious food. But if you’re looking to embrace a compassionate lifestyle or simply want to try something fresh and wholesome this year, these amazing easy vegan Thanksgiving recipes will guarantee you a mouthwatering dinner that everyone will love.
Whether you’re a longtime vegan or just dipping your toes into plant-based eating, these recipes are crafted to be simple, flavorful, and festive without compromising on tradition. From hearty mains to vibrant sides and luscious desserts, you’ll find everything you need to create a memorable holiday feast that’s kind to animals and kind to your taste buds.
Get ready to impress your friends and family with dishes full of savory spices, creamy textures, and vibrant colors — all made from 100% plant-based ingredients. And the best part?
These recipes are designed with ease in mind, so you spend less time in the kitchen and more time enjoying the holiday spirit.
Why You’ll Love This Recipe
These vegan Thanksgiving recipes are perfect for both beginners and seasoned cooks. They feature accessible ingredients, straightforward steps, and robust flavors that don’t feel like you’re missing out on traditional holiday fare.
Plus, they’re packed with nutrients and free from common allergens like dairy and eggs.
From a comforting lentil loaf that serves as a beautiful centerpiece, to creamy mashed potatoes whipped with coconut milk, and a vibrant cranberry-orange relish that wakes up your palate, each recipe is designed to be both satisfying and exciting.
Whether you’re hosting a large gathering or a cozy dinner, these recipes are flexible and customizable. They’re also great for making ahead and reheating, which takes the stress out of Thanksgiving day.
Ingredients
- For the Lentil Loaf: 2 cups cooked lentils, 1 cup rolled oats, 1/2 cup finely chopped onion, 2 cloves garlic (minced), 1/4 cup ground flaxseed, 1/4 cup tomato paste, 1/4 cup soy sauce, 1 tsp smoked paprika, 1 tsp dried thyme, salt and pepper to taste
- For Mashed Potatoes: 4 large russet potatoes (peeled and chopped), 1/2 cup full-fat coconut milk, 2 tbsp vegan butter, salt and pepper to taste
- Cranberry-Orange Relish: 12 oz fresh cranberries, 1/2 cup orange juice, 1/2 cup maple syrup, zest of one orange
- Roasted Brussels Sprouts: 1 lb Brussels sprouts (halved), 2 tbsp olive oil, 1 tsp garlic powder, salt and pepper
- Gravy: 1/4 cup vegan butter, 1/4 cup all-purpose flour, 2 cups vegetable broth, 2 tbsp tamari or soy sauce, 1 tsp onion powder, black pepper to taste
Equipment
- Large mixing bowls
- Baking sheet
- Loaf pan (8×4 inches)
- Medium saucepan
- Potato masher or electric mixer
- Blender or food processor (optional for smoother lentil loaf)
- Measuring cups and spoons
- Large pot for boiling potatoes
- Whisk
Instructions
- Prepare the Lentil Loaf: Preheat your oven to 350°F (175°C). In a large bowl, combine the cooked lentils, rolled oats, chopped onion, minced garlic, ground flaxseed, tomato paste, soy sauce, smoked paprika, thyme, salt, and pepper. Mix well until the mixture holds together. If you want a smoother texture, pulse in a food processor briefly.
- Shape and Bake: Press the lentil mixture firmly into a greased loaf pan. Bake for 45-50 minutes until firm and slightly browned on top. Let it cool for 10 minutes before slicing.
- Make the Mashed Potatoes: While the loaf bakes, place the peeled potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
- Mash and Season: Return potatoes to pot, add coconut milk and vegan butter, then mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
- Prepare the Cranberry-Orange Relish: In a medium saucepan, combine cranberries, orange juice, maple syrup, and orange zest. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10 minutes. Remove from heat and cool.
- Roast Brussels Sprouts: Toss halved Brussels sprouts with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast in the oven at 400°F (204°C) for 20-25 minutes, shaking halfway through, until crispy and caramelized.
- Make the Gravy: Melt vegan butter in a saucepan over medium heat. Whisk in flour and cook for 2-3 minutes until golden. Gradually whisk in vegetable broth, tamari, and onion powder. Cook until thickened, about 5-7 minutes. Season with black pepper.
- Serve: Plate slices of lentil loaf with mashed potatoes, roasted Brussels sprouts, and a dollop of cranberry-orange relish. Pour gravy over the potatoes or loaf as desired.
Tips & Variations
“For an even more festive loaf, try adding chopped walnuts or pecans for crunch, or stir in some sautéed mushrooms for extra umami.”
You can swap rolled oats for quinoa flakes or breadcrumbs if preferred. If coconut milk isn’t your favorite for mashed potatoes, unsweetened almond milk or soy milk works well too.
To add more color and nutrients to your meal, consider roasting seasonal root vegetables like carrots and parsnips alongside Brussels sprouts. For a tangier relish, add a splash of balsamic vinegar or a pinch of cinnamon for warmth.
If you want to impress your guests with more vegan sides or desserts, check out these great recipes: Blackberry Juicing Recipes, 50 Cupcake Recipes, and Zucchini Peppers Onions Tomatoes Recipe.
Nutrition Facts
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 350 kcal |
| Protein | 15 g |
| Carbohydrates | 50 g |
| Fat | 8 g |
| Fiber | 12 g |
| Sodium | 400 mg |
| Sugar | 10 g |
Serving Suggestions
Serve your vegan Thanksgiving feast with freshly baked dinner rolls or crusty bread to soak up that flavorful gravy. A crisp green salad with a tangy vinaigrette adds freshness to the plate.
For drinks, a sparkling apple cider or a warm spiced tea pairs beautifully with the meal. You might also like to explore creative vegan cocktails, like the Boxcar Cocktail Recipe or a cozy mulled wine.
Don’t forget dessert! Vegan pumpkin pie or a rich Brazil Nut Fruit Cake Recipe will complete your Thanksgiving dinner on a sweet note.
Conclusion
Celebrating Thanksgiving with these amazing easy vegan recipes guarantees a delicious and wholesome dinner that everyone at your table will appreciate. These dishes offer the perfect balance of comfort, flavor, and nutrition — all without any animal products.
Whether you’re cooking for longtime vegans or curious omnivores, these recipes will help you create a festive, inclusive, and memorable holiday feast.
By embracing plant-based ingredients and simple cooking techniques, you can reduce your environmental impact and explore a world of flavors that are both nourishing and satisfying. So gather your loved ones, set your table, and enjoy a Thanksgiving meal that’s as kind to the planet as it is to your palate.
For more creative and delicious recipes, feel free to explore our other favorites like the Breakfast Wellington Recipe or the savory Bread And Gravy Recipe.
📖 Recipe Card: Amazing Easy Vegan Thanksgiving Recipes Will Guarantee You Delicious Dinner
Description: A simple and flavorful vegan Thanksgiving dinner that everyone will love. Packed with wholesome ingredients and easy to prepare.
Prep Time: PT20M
Cook Time: PT40M
Total Time: PT1H
Servings: 6 servings
Ingredients
- 2 cups cooked quinoa
- 1 cup diced butternut squash
- 1 cup cooked chickpeas
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 cups vegetable broth
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onion and garlic in olive oil until translucent.
- Add butternut squash, cook for 5 minutes.
- Stir in cooked quinoa, chickpeas, pecans, cranberries, sage, thyme, salt, and pepper.
- Pour vegetable broth and mix well.
- Transfer mixture to a baking dish and cover with foil.
- Bake for 30 minutes until squash is tender.
- Remove foil and bake an additional 10 minutes to brown the top.
- Let cool for 5 minutes before serving.
Nutrition: Calories: 320 kcal | Protein: 10 g | Fat: 12 g | Carbs: 42 g
{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Amazing Easy Vegan Thanksgiving Recipes Will Guarantee You Delicious Dinner”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A simple and flavorful vegan Thanksgiving dinner that everyone will love. Packed with wholesome ingredients and easy to prepare.”, “prepTime”: “PT20M”, “cookTime”: “PT40M”, “totalTime”: “PT1H”, “recipeYield”: “6 servings”, “recipeIngredient”: [“2 cups cooked quinoa”, “1 cup diced butternut squash”, “1 cup cooked chickpeas”, “1/2 cup chopped pecans”, “1/2 cup dried cranberries”, “1 small onion, diced”, “2 cloves garlic, minced”, “2 tbsp olive oil”, “1 tsp dried sage”, “1 tsp dried thyme”, “Salt and pepper to taste”, “2 cups vegetable broth”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 375\u00b0F (190\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Saut\u00e9 onion and garlic in olive oil until translucent.”}, {“@type”: “HowToStep”, “text”: “Add butternut squash, cook for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Stir in cooked quinoa, chickpeas, pecans, cranberries, sage, thyme, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Pour vegetable broth and mix well.”}, {“@type”: “HowToStep”, “text”: “Transfer mixture to a baking dish and cover with foil.”}, {“@type”: “HowToStep”, “text”: “Bake for 30 minutes until squash is tender.”}, {“@type”: “HowToStep”, “text”: “Remove foil and bake an additional 10 minutes to brown the top.”}, {“@type”: “HowToStep”, “text”: “Let cool for 5 minutes before serving.”}], “nutrition”: {“calories”: “320 kcal”, “proteinContent”: “10 g”, “fatContent”: “12 g”, “carbohydrateContent”: “42 g”}}
