Alton Brown Vegetarian Lasagna Recipe Made Easy

Lasagna is a beloved comfort food classic, and when it’s made vegetarian-style by a culinary genius like Alton Brown, it transforms into something truly spectacular. This recipe takes a fresh, vibrant approach to the traditional lasagna by layering wholesome vegetables, creamy ricotta, and a flavorful tomato sauce that will delight vegetarians and meat-eaters alike.

Whether you’re looking to impress guests or enjoy a cozy weeknight dinner, this lasagna is hearty, satisfying, and packed with layers of deliciousness.

Alton Brown’s methodical approach ensures every component is cooked to perfection, from the tender noodles to the rich filling. The balance of textures and flavors makes this dish unforgettable.

Plus, it’s a great way to sneak more veggies into your diet without sacrificing taste. Let’s dive into this detailed recipe and get cooking!

Why You’ll Love This Recipe

This vegetarian lasagna recipe stands out for several reasons. First, it embraces fresh, seasonal vegetables which not only add vibrant flavors but also a healthy twist.

Second, Alton’s technique for layering and baking ensures a perfectly cooked dish every time, with a crisp, golden top and a moist, cheesy center.

It’s also incredibly versatile—you can swap in your favorite vegetables or cheeses, making it suitable for different dietary needs and preferences. Finally, this recipe is a crowd-pleaser, ideal for family dinners, potlucks, or meal prepping for the week ahead.

It’s comfort food that feels light and nourishing.

Ingredients

• 12 lasagna noodles (preferably no-boil or pre-cooked)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced (cremini or button mushrooms work well)
• 2 medium zucchinis, sliced thinly
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 28 oz canned crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and freshly ground black pepper, to taste
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• Fresh basil leaves for garnish (optional)

Equipment

• Large sauté pan for cooking vegetables and sauce
• 9 x 13 inch baking dish
• Large pot for boiling lasagna noodles (if not using no-boil)
• Mixing bowl for ricotta mixture
• Spoon or spatula for spreading layers
• Aluminum foil for covering the lasagna while baking

Instructions

1. Prepare the vegetables: Heat olive oil in a large sauté pan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add garlic and mushrooms: Stir in the minced garlic and sliced mushrooms. Cook until mushrooms release their moisture and begin to brown, about 6-8 minutes.
3. Cook bell peppers and zucchini: Add the diced red and yellow bell peppers along with the sliced zucchini. Sauté for another 5 minutes until vegetables are tender but not mushy. Season with salt and pepper.
4. Simmer tomato sauce: Pour in the crushed tomatoes, oregano, and basil. Reduce heat to low and let the sauce simmer gently for 15-20 minutes, stirring occasionally. Adjust seasoning with salt and pepper as needed.
5. Prepare ricotta mixture: In a bowl, combine ricotta cheese, egg, and half of the grated Parmesan cheese. Mix well and set aside.
6. Preheat oven: Set your oven to 375°F (190°C). If using traditional noodles, boil them according to package instructions until al dente, then drain and set aside.
7. Assemble the lasagna: Spread a thin layer of tomato sauce on the bottom of the baking dish. Layer 3 noodles over the sauce.
8. Add ricotta and vegetable layers: Spoon and spread about one-third of the ricotta mixture over the noodles, followed by one-third of the sautéed vegetables and sauce. Sprinkle with one-third of the shredded mozzarella.
9. Repeat layers: Continue layering noodles, ricotta mixture, vegetables, sauce, and mozzarella two more times, finishing with noodles topped with sauce, mozzarella, and the remaining Parmesan cheese.
10. Cover and bake: Cover the baking dish tightly with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
11. Cool and serve: Let the lasagna rest for 10-15 minutes before slicing. Garnish with fresh basil leaves if desired, then serve warm.

Tips & Variations

“For an extra flavor boost, try roasting the vegetables before layering them in the lasagna. This adds a smoky sweetness that pairs beautifully with the tomato sauce.”

Feel free to substitute or add vegetables like spinach, eggplant, or kale depending on your preference and season. To make this dish vegan, swap ricotta and mozzarella for plant-based cheese alternatives.

If you want to make this ahead of time, assemble the lasagna but don’t bake it—cover tightly and refrigerate overnight. Bake as directed when ready to serve.

For a lower-carb option, try layering thin slices of zucchini or eggplant in place of noodles.

Nutrition Facts

Serving Suggestions

This vegetarian lasagna pairs wonderfully with a simple green salad dressed with lemon vinaigrette or balsamic glaze. Garlic bread or a crusty baguette also complement the meal perfectly, soaking up extra sauce.

For a refreshing contrast, consider serving it alongside a chilled cucumber and tomato salad. To keep it light, a glass of crisp white wine like Pinot Grigio or Sauvignon Blanc will enhance the flavors without overpowering the dish.

If you’re interested in other comforting recipes, check out our Bread And Gravy Recipe or the flavorful Braised Pork Ribs With Radish Recipe.

Conclusion

Alton Brown’s vegetarian lasagna recipe is a true celebration of flavor and texture, combining fresh vegetables, creamy cheeses, and a robust tomato sauce in every delicious layer. It’s a dish that satisfies even the most discerning palates while remaining approachable and easy to prepare.

Whether you’re cooking for family, friends, or just yourself, this lasagna offers a perfect balance of comfort and nutrition. Plus, the flexibility of the recipe allows you to customize it with your favorite veggies or dietary preferences.

Give it a try for your next meal and enjoy a hearty, wholesome dish that’s bound to become a staple in your recipe collection.

For more delicious and creative recipes, don’t miss our Alton Brown Sourdough Starter Recipe or explore unique flavors with our Blueberry Mule With Blueberry Vodka Recipe.

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