Amano Las Vegas Fat Baby Recipe Made Easy and Delicious

Updated On: October 4, 2025

If you’ve ever had the pleasure of dining at Amano in Las Vegas, you know their Fat Baby cocktail is nothing short of legendary. This rich and indulgent drink perfectly balances creamy textures with a smooth spirit-forward punch that feels like a decadent dessert in a glass.

Whether you’re looking to impress guests at your next dinner party or simply want to indulge in something special at home, this Fat Baby recipe is your ticket to cocktail bliss.

Crafted with carefully chosen ingredients and a straightforward method, the Fat Baby cocktail combines a blend of cream, coffee liqueur, and whiskey to create a velvety, satisfying drink. It’s perfect as a nightcap or a treat to celebrate special moments.

In this post, I’ll guide you step-by-step through the authentic Amano Las Vegas Fat Baby recipe so you can recreate this delicious cocktail with ease and confidence.

Why You’ll Love This Recipe

The Amano Las Vegas Fat Baby is beloved for its luxurious mouthfeel and harmonious flavor profile. Unlike many cocktails that rely on sharp citrus or bitter elements, the Fat Baby leans into creamy sweetness balanced with a bit of warmth from the whiskey.

It’s an ideal choice for those who enjoy dessert-like drinks that don’t feel overly sweet or cloying.

Additionally, this recipe is surprisingly simple to make but delivers a complex taste that will elevate any occasion. Its versatility means you can easily tweak it for your preferred sweetness level or spirit base.

Plus, it pairs wonderfully with a variety of desserts and snacks.

Ingredients

  • 1.5 oz Bourbon whiskey – Choose a smooth, quality bourbon for best flavor
  • 1 oz Coffee liqueur (like Kahlúa)
  • 1 oz Heavy cream – Use fresh, cold cream for that silky texture
  • 0.5 oz Simple syrup – Adjust sweetness to taste
  • Ice cubes
  • Optional garnish: Grated nutmeg or coffee beans

Equipment

  • Cocktail shaker – For mixing and chilling
  • Jigger or measuring spoons – For precise measurements
  • Strainer – To strain the cocktail smoothly
  • Rocks glass – Classic serving glass for this drink
  • Bar spoon – For layering or gentle stirring

Instructions

  1. Fill the cocktail shaker halfway with ice cubes to chill the ingredients.
  2. Add the bourbon whiskey, coffee liqueur, heavy cream, and simple syrup directly into the shaker.
  3. Secure the lid tightly and shake vigorously for about 15-20 seconds until the outside of the shaker feels cold and the ingredients are well combined.
  4. Strain the mixture into a rocks glass filled with fresh ice to keep the cocktail cold without diluting it too quickly.
  5. Garnish with a light dusting of grated nutmeg or a few coffee beans on top for an extra touch of aroma and elegance.
  6. Serve immediately and enjoy!

Tips & Variations

For a lighter version, substitute half-and-half for the heavy cream to reduce the richness without losing the creamy texture.

If you prefer a slightly stronger coffee flavor, try adding a splash of cold brew concentrate or espresso instead of simple syrup. This will add depth and complexity while keeping the sweetness balanced.

For a vegan twist, use coconut cream or almond milk creamers in place of heavy cream. The cocktail will have a subtly different flavor but remains just as indulgent.

Make it a frozen Fat Baby: Blend all ingredients with ice to create a creamy, frozen cocktail perfect for hot summer nights.

Nutrition Facts

Nutrient Amount per Serving
Calories 220 kcal
Fat 10 g
Carbohydrates 12 g
Sugar 11 g
Protein 1 g
Alcohol 14 g (approx.)

Serving Suggestions

The Fat Baby cocktail pairs beautifully with rich desserts like chocolate cake or tiramisu, enhancing the overall indulgent experience. If you want to keep things simple, serve it alongside a plate of mixed nuts or aged cheeses for a delightful contrast of flavors.

For brunch or early evening gatherings, consider offering the Breakfast Wellington Recipe as a savory complement to this creamy drink.

Alternatively, if you’re looking for a hearty main to follow your cocktail, the Braised Pork Ribs With Radish Recipe is a perfect pairing that balances the richness of the cocktail with savory depth.

For those interested in exploring more bold flavors, check out the Bluebill Duck Recipes to continue the gourmet experience.

Conclusion

The Amano Las Vegas Fat Baby cocktail is a wonderfully decadent and approachable drink that brings a touch of luxury to your home bar. Its creamy texture and balanced flavors make it a standout choice for anyone seeking an indulgent treat.

Whether you’re a seasoned mixologist or a casual cocktail enthusiast, this recipe is straightforward enough to master but elegant enough to impress.

Try making the Fat Baby at your next gathering and watch it quickly become a favorite among friends and family. Its versatility allows for easy customization, so don’t hesitate to experiment with different cream alternatives or coffee flavors until you find your perfect version.

Cheers to delicious drinks and memorable moments!

📖 Recipe Card: Amano Las Vegas Fat Baby

Description: A rich and flavorful Italian pasta dish featuring hand-rolled noodles and a savory meat sauce. Perfect for a hearty dinner with bold, comforting flavors.

Prep Time: PT20M
Cook Time: PT45M
Total Time: PT65M

Servings: 4 servings

Ingredients

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 tbsp olive oil
  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup crushed tomatoes
  • 1/4 cup red wine
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tbsp fresh basil, chopped

Instructions

  1. Mix flour and eggs to form pasta dough.
  2. Roll and cut dough into fat baby noodles.
  3. Cook noodles in boiling salted water until al dente.
  4. Sauté onion and garlic in olive oil until soft.
  5. Add ground beef and pork; cook until browned.
  6. Pour in red wine and simmer until reduced.
  7. Add crushed tomatoes and simmer for 20 minutes.
  8. Season sauce with salt, pepper, and basil.
  9. Drain noodles and combine with sauce.
  10. Serve topped with grated Parmesan cheese.

Nutrition: Calories: 650 kcal | Protein: 35 g | Fat: 28 g | Carbs: 60 g

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Photo of author

Marta K

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