Aloo Matar Dry Veg Recipes Of India Made Easy

Aloo Matar is a classic North Indian dry vegetable dish that combines the humble potatoes (aloo) and green peas (matar) with a fragrant blend of spices. This simple yet flavorful recipe has been a staple in Indian households for generations due to its comforting taste, nutritional value, and ease of preparation.

Whether you’re a seasoned cook or a beginner eager to explore Indian cuisine, this aloo matar dry veg recipe will surely become a favorite in your kitchen.

The beauty of aloo matar lies in its versatility — it can be served as a side dish with rotis or rice or enjoyed as a light main course. Its vibrant colors and aromatic spices make it as appetizing visually as it is for your taste buds.

Plus, with the right tips and techniques, you can whip up this dish in under 30 minutes, making it perfect for busy weeknights or casual get-togethers.

Why You’ll Love This Recipe

This dry aloo matar recipe is a wonderful balance of flavors and textures. The soft, tender potatoes paired with the slightly sweet green peas create a delightful contrast.

The blend of cumin, turmeric, garam masala, and coriander powder lends warmth and depth to the dish without overwhelming the natural taste of the vegetables.

What makes this recipe truly special is its adaptability. You can customize the spice levels to suit your palate or even add other vegetables like carrots or bell peppers for variation.

It’s also a healthy option packed with fiber, vitamins, and minerals, making it a nutritious choice for vegetarians and vegans alike.

Finally, this recipe pairs beautifully with a variety of Indian breads and rice dishes, making it a versatile addition to any meal plan. If you enjoy dishes like this, don’t miss our Bok Choy Indian Recipe or the savory Bread And Gravy Recipe for more flavorful inspirations.

Ingredients

• 3 medium-sized potatoes, peeled and diced
• 1 cup green peas (fresh or frozen)
• 2 tablespoons oil (vegetable or mustard oil recommended)
• 1 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 2 green chilies, slit (optional)
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Fresh coriander leaves for garnish
• Water as needed

Equipment

• Medium-sized mixing bowl
• Sharp knife and chopping board
• Non-stick or heavy-bottomed pan
• Spoon or spatula for stirring
• Measuring spoons
• Serving dish

Instructions

1. Prepare the potatoes and peas. Peel and dice the potatoes into small cubes. Rinse the green peas if fresh; if frozen, thaw them before cooking.
2. Heat oil and temper spices. Heat 2 tablespoons of oil in a pan over medium heat. Once hot, add 1 teaspoon of cumin seeds and let them splutter for a few seconds.
3. Sauté onions and chilies. Add the finely chopped onions and slit green chilies to the pan. Cook until the onions turn golden brown, stirring occasionally to prevent burning.
4. Add ginger-garlic paste. Stir in 1 teaspoon of ginger-garlic paste and sauté for another minute until the raw smell disappears.
5. Incorporate spices. Sprinkle turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook the spices for 1-2 minutes to release their aroma.
6. Add potatoes and peas. Toss in the diced potatoes and green peas. Mix everything thoroughly so the vegetables are coated evenly with the spices.
7. Add water and cook. Add about 1/4 cup of water to help the potatoes cook and prevent sticking. Cover the pan with a lid and cook on low heat for 15-20 minutes or until the potatoes are tender. Stir occasionally and add more water if needed to avoid dryness.
8. Finish with garam masala and garnish. Once the potatoes are cooked through, sprinkle 1 teaspoon of garam masala over the dish. Mix gently and cook uncovered for another 2-3 minutes to let any excess moisture evaporate.
9. Garnish and serve. Turn off the heat and garnish with freshly chopped coriander leaves. Serve hot with your choice of Indian bread or rice.

Tips & Variations

“For a richer flavor, try adding a pinch of amchur (dry mango powder) or a squeeze of lemon juice at the end of cooking. This adds a lovely tang that brightens the dish.”

• Use baby potatoes for a creamier texture.
• To make this dish vegan-friendly, stick with vegetable oil and avoid ghee.
• Add finely chopped tomatoes along with onions for a slightly tangy twist.
• For extra protein, toss in some roasted peanuts or cashews while cooking.
• Adjust the spice level by reducing or increasing red chili powder and green chilies.
• Try substituting peas with fresh corn kernels during off-season for variety.

Nutrition Facts

Serving Suggestions

Aloo Matar dry goes perfectly with freshly made Breakfast Wellington Recipe or simple Indian breads like roti, paratha, or naan. It also pairs wonderfully with steamed basmati rice or jeera rice for a wholesome meal.

For an authentic Indian thali experience, serve alongside dal (lentils), raita (yogurt condiment), and pickles. Adding a side of papadums or a fresh cucumber salad can complete the meal beautifully.

Conclusion

Aloo Matar dry is an easy-to-make, flavorful dish that highlights the best of Indian home cooking. Its combination of tender potatoes and sweet peas, infused with aromatic spices, makes it a crowd-pleaser for any occasion.

Whether you’re preparing a quick weeknight dinner or a festive meal, this recipe delivers comforting warmth and a burst of flavor in every bite.

With minimal ingredients and simple steps, this dish is perfect for cooks of all skill levels. Don’t forget to experiment with the spice levels and garnishes to make it your own!

For more delicious and diverse recipes to complement your Indian meals, check out our Bison And Rice Recipe and Bluebill Duck Recipes.

More Popular Indian Dry Veg Recipes

1. Baingan Bharta (Smoky Roasted Eggplant)
   This classic dish features roasted eggplants mashed with spices and fresh herbs, delivering a smoky, savory flavor. Perfect as a side or spread on bread.
2. Bhindi Masala (Spiced Okra)
   Crispy sautéed okra cooked with onions, tomatoes, and spices, this dish is a favorite for its unique texture and taste.
3. Jeera Aloo (Cumin Potatoes)
   Simple yet flavorful, this recipe uses cumin seeds and potatoes to create a quick dry vegetable dish that pairs well with any Indian meal.
4. Gobi Masala (Cauliflower Curry Dry)
   Cauliflower florets cooked with a rich blend of spices and herbs, offering a deliciously spiced dry vegetable option.
5. Palak Paneer (Spinach and Cottage Cheese)
   While not entirely dry, this creamy spinach and paneer dish is a beloved vegetarian main course with subtle spices and textures.

Explore these recipes to diversify your Indian cooking repertoire and enjoy authentic flavors at home!

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