Almond Yogurt Recipe Raw Vegan: Easy Homemade Guide

Discover the creamy, tangy delight of homemade almond yogurt that’s completely raw and vegan! Making your own almond yogurt at home is not only satisfying but a wonderful way to enjoy a dairy-free alternative packed with probiotics and nutrients.

This recipe harnesses the natural goodness of soaked almonds and a probiotic starter to create a smooth, luscious yogurt that’s perfect for breakfast bowls, smoothies, or as a tangy base for dips and dressings.

Unlike store-bought versions, this raw vegan almond yogurt is free from preservatives and artificial thickeners, allowing you full control over the flavor and texture. Whether you’re vegan, lactose intolerant, or simply looking to add more plant-based foods to your diet, this almond yogurt is a delicious and nutritious choice.

Let’s dive into the simple process of crafting your own creamy almond yogurt that will impress your taste buds and nourish your body.

Why You’ll Love This Recipe

This almond yogurt recipe is a game-changer for anyone craving a creamy, probiotic-rich treat without dairy. Here’s why:

• Raw and vegan: Made entirely from soaked almonds and natural probiotics, it’s perfect for raw food enthusiasts and vegans alike.
• Simple ingredients: No complicated additives or preservatives—just wholesome, natural ingredients you can trust.
• Customizable flavor: You can easily adjust sweetness, add vanilla, or even fruit purees to suit your taste.
• Gut-friendly probiotics: Supports digestion and boosts your immune system thanks to the live cultures.
• Versatile uses: Enjoy it as a breakfast staple, a creamy dip, or a base for smoothies and desserts.

Ingredients

• 1 cup raw almonds (soaked for 8-12 hours)
• 2 cups filtered water
• 2 probiotic capsules or 2 tablespoons live vegan yogurt starter
• 1 tablespoon maple syrup or agave nectar (optional, for sweetness)
• 1 teaspoon vanilla extract (optional)
• Pinch of sea salt

Equipment

• High-speed blender (for smooth blending)
• Nut milk bag or fine mesh strainer (to strain almond pulp)
• Glass jar or fermentation crock (for culturing yogurt)
• Clean cloth or breathable cover (to cover the jar)
• Rubber band or string (to secure the cloth)
• Spoon or spatula (for stirring)

Instructions

1. Soak the almonds: Place raw almonds in a bowl and cover with filtered water. Let them soak for 8-12 hours or overnight until soft.
2. Drain and rinse: After soaking, drain the almonds and rinse thoroughly under cool running water to remove enzyme inhibitors.
3. Blend almonds and water: Add the soaked almonds and 2 cups of fresh filtered water to your blender. Blend on high speed for 2-3 minutes until smooth and creamy.
4. Strain the mixture: Pour the blended mixture through a nut milk bag or fine mesh strainer into a clean bowl or jar to remove the almond pulp. Use a spoon or your hands to squeeze out as much liquid as possible.
5. Add probiotics and flavor: Open the probiotic capsules and stir the powder into the almond milk. Add maple syrup (if using), vanilla extract, and a pinch of sea salt, mixing well.
6. Ferment the yogurt: Transfer the mixture into a glass jar. Cover with a clean cloth secured with a rubber band to allow airflow. Place the jar in a warm spot (around 75-85°F or 24-29°C) for 24-48 hours. The yogurt will thicken and develop a tangy flavor as it ferments. Taste after 24 hours and ferment longer if a stronger tang is desired.
7. Refrigerate and thicken: Once fermented, stir the yogurt well and refrigerate for at least 6 hours to thicken and chill. The yogurt will continue to develop flavor and texture in the fridge.
8. Serve and enjoy: Your raw vegan almond yogurt is ready! Keep refrigerated and consume within 5-7 days for the best flavor and freshness.

Tips & Variations

“For a thicker yogurt, you can blend a small amount of soaked cashews into the almond milk before fermentation or strain less liquid when making the almond milk.”

• Flavor Variations: Mix in fresh fruit purees like mango or berries, cinnamon, or a touch of lemon zest after fermentation for delicious flavor twists.
• Sweetener Options: Swap maple syrup for agave, date syrup, or coconut nectar based on your preference.
• Probiotic Alternatives: If you don’t have capsules, use a tablespoon of live vegan yogurt as your starter culture.
• Thicker Consistency: Add ¼ cup soaked cashews during blending for creamier yogurt.
• Using Pulp: Don’t throw away the leftover almond pulp! Dry it in a low oven or dehydrator and use it in smoothies, baking, or granola.

Nutrition Facts

Serving Suggestions

This almond yogurt is wonderfully versatile and pairs well with a variety of toppings and dishes.

• Enjoy it plain or topped with fresh berries, granola, chia seeds, and a drizzle of honey or maple syrup for a wholesome breakfast.
• Use it as a creamy base for smoothies or smoothie bowls to add a probiotic boost.
• Stir in fresh herbs, garlic, and lemon juice for a tangy dip perfect for veggies or crackers.
• Swap it into any recipe calling for dairy yogurt, such as dressings, sauces, or desserts.
• Try it with toasted nuts and coconut flakes for a tropical twist.

For more nourishing breakfast ideas, check out our Breakfast Wellington Recipe or explore our Blueberry Smoothie Recipe Without Yogurt for a fruity morning treat.

Conclusion

Making your own raw vegan almond yogurt is a rewarding experience that brings fresh, creamy, and tangy goodness straight to your table. With minimal ingredients and simple steps, you can create a probiotic-rich food that nourishes your gut and enhances your meals.

The beauty of this recipe lies in its flexibility—you can customize flavors, sweetness, and thickness to suit your preferences. Plus, it’s a fantastic way to reduce waste by repurposing almond pulp.

Whether you enjoy it as a breakfast staple, a snack, or a base for creative dishes, homemade almond yogurt supports a healthy lifestyle and a plant-based diet without compromising on taste or texture. Don’t forget to explore other delicious recipes like our Braised Pork Ribs With Radish Recipe or the flavorful Best Spg Seasoning Recipe for more culinary inspiration.

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