Almond Vegan Parmesan Cheese Recipe Easy and Delicious

If you’re looking for a delicious, dairy-free alternative to traditional Parmesan cheese, this almond vegan Parmesan cheese recipe is your new best friend in the kitchen. Perfect for sprinkling over pasta, salads, or roasted vegetables, this homemade vegan Parmesan is packed with nutty flavor and just the right amount of savory tang.

It’s incredibly easy to whip up, requires minimal ingredients, and is a fantastic pantry staple for anyone embracing plant-based eating or simply wanting to cut down on dairy. Plus, it stores well, so you can enjoy that cheesy goodness anytime!

Whether you’re vegan, lactose-intolerant, or just a curious foodie, this recipe will quickly become a go-to. The combination of almonds, nutritional yeast, and a touch of garlic powder creates a flavor profile that mimics traditional Parmesan but with a wholesome, natural twist.

Ready to make your own batch? Let’s dive into this simple and tasty recipe that’s sure to elevate your meals.

Why You’ll Love This Recipe

This almond vegan Parmesan cheese is a game-changer for several reasons. First, it’s super quick to prepare with no cooking involved—just blend and store.

You can customize the texture from coarse to fine depending on your preference, making it versatile for different dishes.

Second, it’s made with wholesome, natural ingredients like raw almonds and nutritional yeast, which provide a boost of protein, vitamins, and minerals. This makes it a healthier option compared to many store-bought vegan cheese powders that can contain unnecessary additives.

Lastly, it’s incredibly budget-friendly and keeps well in the fridge for up to two weeks or in the freezer for several months. Say goodbye to expensive vegan Parmesan alternatives and hello to a fresh, homemade option!

Ingredients

• 1 cup raw almonds (preferably blanched for a smoother texture)
• 3 tablespoons nutritional yeast (for that cheesy umami flavor)
• 1 teaspoon garlic powder (adds a savory kick)
• 1 teaspoon sea salt (adjust to taste)
• Optional: 1/2 teaspoon onion powder for extra depth

Equipment

• High-speed blender or food processor (to grind the almonds finely)
• Measuring cups and spoons
• Airtight container or jar (for storage)
• Spatula (to scrape down the sides)

Instructions

1. Prepare the almonds: If using raw almonds with skins, you can soak them in warm water for 1 hour to soften the skins for a smoother texture. Drain and pat dry thoroughly before use.
2. Pulse the almonds: Add the almonds to your food processor or blender and pulse until they break down into small, fine crumbs. Be careful not to over-process or you’ll end up with almond butter.
3. Add the dry ingredients: Add the nutritional yeast, garlic powder, sea salt, and optional onion powder to the ground almonds.
4. Blend again: Pulse a few more times to evenly combine all ingredients. The mixture should resemble coarse sand or fine crumbs.
5. Taste and adjust: Sample your vegan Parmesan and add more salt or nutritional yeast if you want a stronger flavor.
6. Store your cheese: Transfer the mixture to an airtight container and keep it in the refrigerator for up to two weeks, or freeze for longer storage.

Tips & Variations

For a nut-free version, try substituting almonds with sunflower seeds or pumpkin seeds—just blend them the same way for a similar cheesy texture.

If you prefer a chunkier texture for sprinkling over salads or pasta, pulse fewer times and keep some larger almond pieces.

For added flavor complexity, mix in a pinch of smoked paprika or nutritional yeast blends with herbs.

Feel free to experiment with different nuts like cashews or macadamias, but almonds offer the perfect balance of flavor and texture. And if you want to make a larger batch, simply double or triple the ingredients.

Nutrition Facts

Serving Suggestions

This almond vegan Parmesan is delightfully versatile. Sprinkle it generously over your favorite pasta dishes for that classic cheesy finish without the dairy.

Try it on fresh salads to add a savory crunch or mix it into vegan pesto for an extra nutty depth. It also shines when sprinkled over roasted vegetables or stirred into creamy soups for a subtle cheesy tone.

For some inspiration, check out our Bread And Gravy Recipe—a perfect pairing with a sprinkle of this vegan Parmesan. Or, enhance your next brunch with the Breakfast Wellington Recipe by adding this cheese alternative to the filling.

For a heartier meal, try topping your favorite vegan pizza with this almond Parmesan and pair it with the Blackstone Lo Mein Recipes for a delightful fusion experience.

Conclusion

Making your own almond vegan Parmesan cheese at home couldn’t be easier or more rewarding. With just a handful of simple ingredients, you can create a flavorful, nutritious, and versatile cheese alternative that elevates any dish.

It’s perfect for those following a vegan lifestyle or anyone looking to reduce dairy without sacrificing taste.

This recipe is a fantastic way to keep your kitchen stocked with a healthy, ready-to-use ingredient that adds that beloved cheesy flavor to your meals. Plus, it’s customizable to your taste and texture preferences, making it truly your own creation.

Give it a try and discover how simple it is to enjoy plant-based comfort food every day!

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