Almond Meal Vegan Dessert Recipes for Easy Sweet Treats

If you’re looking to indulge your sweet tooth while keeping things wholesome and plant-based, almond meal vegan desserts are the perfect solution. Almond meal, made from finely ground almonds, brings a rich, nutty flavor and moist texture to countless dessert recipes—all while being gluten-free and full of healthy fats and protein.

Whether you’re craving a luscious cake, crumbly cookies, or creamy bars, almond meal adds a delightful depth that elevates every bite.

In this post, we’ll dive into three delicious almond meal vegan dessert recipes that are easy to make, naturally sweetened, and sure to impress your friends and family. From a decadent chocolate almond cake to zesty lemon bars and rich coconut-almond bites, these treats are great for any occasion or simply to satisfy your dessert cravings guilt-free.

Why You’ll Love This Recipe

Almond meal vegan desserts are incredibly versatile and nutritious. Almond meal’s fine texture lends itself beautifully to baking, creating moist and tender crumb structures without the need for eggs or dairy.

Plus, these recipes are naturally gluten-free and packed with essential nutrients like vitamin E, magnesium, and healthy fats.

These desserts are perfect for anyone following a vegan lifestyle, those with gluten sensitivities, or anyone wanting a healthier alternative to traditional sweets. You’ll also appreciate the simplicity of these recipes — they use minimal, wholesome ingredients and come together quickly without complicated steps.

Moreover, almond meal adds a subtle crunch and a toasty flavor that pairs wonderfully with fruits, chocolate, and spices. If you love exploring plant-based desserts, be sure to also check out our 50 Cupcake Recipes for more creative ideas.

Ingredients

Chocolate Almond Cake

• 1 ½ cups almond meal
• ½ cup cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup maple syrup
• ½ cup almond milk
• ¼ cup melted coconut oil
• 1 teaspoon vanilla extract
• ½ cup dairy-free chocolate chips (optional)

Lemon Almond Bars

• 1 ¾ cups almond meal
• ⅓ cup coconut sugar
• ¼ teaspoon salt
• ⅓ cup melted coconut oil
• Juice and zest of 2 lemons
• ½ cup maple syrup
• 2 tablespoons cornstarch or arrowroot powder
• ½ cup almond milk

Coconut Almond Bites

• 1 ½ cups almond meal
• ½ cup shredded unsweetened coconut
• ¼ cup maple syrup
• ¼ cup almond butter
• 1 teaspoon vanilla extract
• Pinch of salt

Equipment

• Mixing bowls (various sizes)
• Measuring cups and spoons
• Whisk and spatula
• 8×8 inch baking pan (for bars and cake)
• Food processor (optional for finer almond meal)
• Loaf pan or silicone mold (for bites)
• Oven
• Cooling rack

Instructions

Chocolate Almond Cake

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
2. Combine dry ingredients: In a bowl, whisk together almond meal, cocoa powder, baking soda, and salt.
3. Mix wet ingredients: In another bowl, whisk maple syrup, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Fold wet into dry: Pour the wet mixture into the dry ingredients and gently fold until just combined. Stir in chocolate chips if using.
5. Bake: Pour batter into the pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
6. Cool: Let the cake cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely before slicing.

Lemon Almond Bars

1. Preheat oven to 350°F (175°C). Line an 8×8 inch pan with parchment paper.
2. Make crust: In a bowl, mix almond meal, coconut sugar, salt, and melted coconut oil until crumbly. Press evenly into the bottom of the pan.
3. Bake crust: Bake crust for 12-15 minutes until lightly golden.
4. Prepare filling: In a saucepan, whisk lemon juice, zest, maple syrup, almond milk, and cornstarch over medium heat. Stir constantly until thickened, about 5 minutes.
5. Pour filling: Pour the lemon filling over the warm crust and return to oven for 10-12 minutes.
6. Chill and serve: Cool completely, then refrigerate for at least 2 hours before cutting into bars.

Coconut Almond Bites

1. Mix ingredients: In a bowl, combine almond meal, shredded coconut, maple syrup, almond butter, vanilla extract, and salt until dough forms.
2. Shape bites: Roll mixture into 1-inch balls or press into silicone molds for bars.
3. Chill: Place bites on a tray and refrigerate for at least 1 hour to firm up.
4. Serve: Enjoy chilled as a quick, healthy snack or dessert.

Tips & Variations

“For an extra moist cake, you can add 2 tablespoons of applesauce or mashed banana in place of some almond milk.”

Here are some tips to customize your almond meal vegan desserts:

• Sweeteners: Use agave nectar, date syrup, or coconut sugar as alternatives to maple syrup.
• Flavors: Add cinnamon, cardamom, or espresso powder to the chocolate cake for depth.
• Nut-free option: Swap almond meal with oat flour or sunflower seed flour if you have nut allergies.
• Boost protein: Add a scoop of vegan protein powder to the batter for an energizing dessert.
• Fruit additions: Mix fresh or dried berries into the lemon bars or chocolate cake batter.

For more vegan-inspired desserts, check out our Blackberry Juicing Recipes and Bobo’S Lemon Poppyseed Oat Bar Recipe to complement your almond meal treats.

Nutrition Facts

Serving Suggestions

These almond meal desserts are delightful on their own but can be paired with complementary flavors to elevate your experience. Try serving the Chocolate Almond Cake with a scoop of vegan vanilla ice cream or a drizzle of almond butter.

The Lemon Almond Bars are fantastic chilled and topped with fresh berries or a dusting of powdered sugar. They also pair well with a cup of herbal tea or a refreshing iced green tea.

For the Coconut Almond Bites, serve alongside a warm cup of coffee or matcha latte for a perfect afternoon pick-me-up. These bites are also great packed in lunchboxes or as a post-workout snack.

If you’re interested in trying other delicious baking recipes, you might enjoy our Bread Flour Dessert Recipes or the classic Bordeaux Fudge Recipe for more decadent options.

Conclusion

Almond meal vegan desserts offer a wonderful way to enjoy sweet treats that are nourishing, flavorful, and allergy-friendly. The rich texture and natural sweetness of almond meal make it a star ingredient in a variety of desserts, from cakes and bars to bite-sized snacks.

These recipes show just how easy it is to create satisfying plant-based sweets without compromising on taste or nutrition.

By incorporating wholesome ingredients like maple syrup, coconut oil, and fresh lemon juice, these desserts strike a perfect balance between indulgence and health. Whether you’re vegan, gluten-free, or simply curious about new dessert ideas, these almond meal recipes are sure to become staples in your kitchen.

Don’t forget to explore our other recipes like the Breakfast Wellington Recipe for savory inspiration or the Bison Tongue Recipe for hearty meals.

Happy baking and enjoy your delicious almond meal vegan desserts!

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