Almond Milk Vegan Butter Recipe Made Easy and Delicious

Making your own almond milk vegan butter at home is a rewarding and delicious project that elevates your plant-based cooking. Whether you’re transitioning to a vegan lifestyle or simply looking for a dairy-free alternative, this recipe offers a creamy, spreadable butter that rivals traditional versions.

With wholesome ingredients like almond milk, coconut oil, and a hint of nutritional yeast, this butter delivers rich flavor and versatility without compromising on health or ethics.

This homemade butter is perfect for spreading on toast, baking into pastries, or melting over steamed veggies. Plus, it’s free from preservatives and artificial additives commonly found in store-bought vegan butters.

In just a few simple steps, you’ll have a fresh, customizable butter that suits your taste perfectly. Let’s dive into this easy, satisfying recipe that will quickly become a staple in your kitchen.

Why You’ll Love This Recipe

This almond milk vegan butter recipe is not only simple to make, but it also uses natural, wholesome ingredients that you can feel good about. Here’s why it stands out:

• Allergen-friendly: Made without soy or nuts other than almonds, it’s great for many dietary restrictions.
• Rich and creamy texture: Thanks to the coconut oil and almond milk base, it spreads beautifully and melts smoothly.
• Customizable flavor: You can adjust saltiness, tang, or add herbs for a personalized touch.
• Cost-effective: Making your own butter at home saves money compared to specialty vegan butter brands.
• Zero preservatives: Pure, fresh ingredients mean no unwanted additives or chemicals.

Ingredients

• 1 cup almond milk (unsweetened, homemade or store-bought)
• 3/4 cup refined coconut oil (melted, for neutral flavor)
• 2 tablespoons refined avocado oil (or other neutral oil)
• 1 tablespoon apple cider vinegar (for tang and preservation)
• 1 teaspoon agar agar powder (plant-based thickener)
• 1 teaspoon nutritional yeast (optional, for buttery flavor)
• 1/2 teaspoon sea salt (adjust to taste)
• 1/4 teaspoon turmeric powder (for color, optional)

Equipment

• Blender or food processor
• Small saucepan
• Mixing bowl
• Whisk or hand mixer
• Butter mold or small container for setting
• Measuring cups and spoons
• Refrigerator

Instructions

1. Prepare the agar agar: In a small saucepan, combine 1 cup of almond milk and 1 teaspoon of agar agar powder. Whisk well to dissolve and bring to a gentle boil over medium heat, stirring constantly. Let it simmer for about 2 minutes until the agar is fully activated and slightly thickened.
2. Mix oils and vinegar: In a mixing bowl, combine the melted refined coconut oil, avocado oil, and apple cider vinegar. Whisk thoroughly to blend.
3. Add flavor and color: Stir in the nutritional yeast, sea salt, and turmeric powder into the oil mixture. These ingredients add depth, saltiness, and a beautiful buttery hue.
4. Combine agar mixture with oils: Remove the almond milk-agar mixture from heat and allow it to cool slightly but not set. Slowly pour the warm agar mixture into the oil blend while whisking continuously. This step is crucial to emulsify the liquids and create a smooth texture.
5. Blend to emulsify: Transfer the combined liquids to a blender or food processor. Blend on high speed for 1-2 minutes until the mixture looks creamy and slightly thickened.
6. Pour into mold: Immediately pour the mixture into your butter mold or a small airtight container. Smooth the top with a spatula.
7. Chill and set: Place the mold in the refrigerator for at least 3-4 hours or until firm. The agar agar will set the mixture into a spreadable butter consistency.
8. Store properly: Keep your almond milk vegan butter refrigerated and use within 10 days for best freshness. You can also freeze portions for longer storage.

Tips & Variations

“For a richer flavor, try adding 1 teaspoon of refined cacao butter instead of avocado oil, or infuse your butter with fresh herbs like rosemary or thyme for savory dishes.”

• Flavor boosts: Add minced garlic or smoked paprika for a savory spread perfect for sandwiches.
• Sweet version: Omit salt and nutritional yeast, add 1 tablespoon maple syrup and a pinch of cinnamon for a sweet vegan butter great on pancakes.
• Consistency adjustment: For a softer butter, reduce agar agar to 1/2 teaspoon; for firmer, increase to 1 1/2 teaspoons.
• Oil substitutions: Use light olive oil or grapeseed oil if you prefer different flavor profiles.
• Storage tip: Always use a clean utensil to scoop your butter to avoid contamination and prolong shelf life.

Nutrition Facts

Serving Suggestions

This almond milk vegan butter is incredibly versatile and can be used in countless ways:

• Spread on warm toast or bagels for a creamy, dairy-free breakfast treat.
• Use as a base for sautéing vegetables, adding a rich buttery flavor without dairy.
• Incorporate into vegan baking recipes for cookies, muffins, or cakes, like the delightful Brazil Nut Fruit Cake Recipe.
• Melt over steamed greens or roasted potatoes to enhance their flavor.
• Use in savory dishes requiring butter, such as a vegan gravy inspired by the Bread And Gravy Recipe.

Conclusion

Crafting your own almond milk vegan butter is a fantastic way to enjoy the creamy, indulgent qualities of butter without any animal products. This recipe is straightforward, requiring just a handful of simple ingredients, yet it yields a deliciously rich butter perfect for a wide variety of uses.

By making it yourself, you control the flavors and avoid unnecessary additives, resulting in a wholesome product that supports your health and ethical choices.

Whether you’re spreading it on your morning toast, adding it to your favorite vegan baked goods, or melting it over veggies, this almond milk butter will become an indispensable part of your kitchen. If you enjoyed this recipe, be sure to check out other creative dishes like the Breakfast Wellington Recipe for a hearty start to your day or the rich flavors of the Bluebill Duck Recipes for your next culinary adventure.

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