Almond Jello Vegan Recipe Easy and Delicious Ideas

Craving a light, refreshing dessert that’s both vegan and packed with the subtle nutty goodness of almonds? Look no further!

This almond jello vegan recipe is a delightful, easy-to-make treat that’s perfect for any occasion. Whether you’re catering to friends with dietary restrictions or simply want a wholesome dessert, this almond jello combines creamy almond milk with the delicate sweetness of natural sweeteners and the smooth texture of agar agar to create a guilt-free indulgence.

It’s a fantastic alternative to traditional gelatin-based jellos and offers a refreshing twist that’s sure to impress.

With just a handful of simple ingredients and minimal equipment, you can whip up this elegant dessert in no time. Plus, it’s highly customizable with your favorite fruits or flavors, making it a versatile addition to your vegan recipe collection.

Ready to dive into this delicious almond jello adventure? Let’s get started!

Why You’ll Love This Recipe

This almond jello vegan recipe is a winner for many reasons. First, it’s completely plant-based, using agar agar instead of animal-derived gelatin, making it perfect for vegans and vegetarians.

The use of almond milk adds a subtle, nutty flavor that pairs beautifully with the natural sweetness of maple syrup or agave, creating a delicate balance that’s not overpowering.

It’s also incredibly easy to prepare — no fancy kitchen gadgets required, just basic tools you probably already have. Within minutes, you’ll have a smooth, silky jello that sets perfectly in the fridge.

Additionally, it’s gluten-free, dairy-free, and can be made sugar-free depending on your sweetener choice, making it suitable for various dietary needs.

Whether served on its own or with fresh fruit toppings, this dessert is refreshing, light, and perfect for warm weather. And if you enjoy exploring vegan desserts, you might also love our Blackberry Juicing Recipes or Bobo’S Lemon Poppyseed Oat Bar Recipe for more plant-based inspiration.

Ingredients

• 2 cups unsweetened almond milk
• 1 cup water
• 2 tsp agar agar powder
• 3 tbsp maple syrup or agave nectar (adjust to taste)
• 1 tsp pure vanilla extract
• ¼ tsp almond extract (optional, for extra almond flavor)
• Fresh fruit or toasted almonds for garnish (optional)

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Mixing bowl
• Jello molds or small serving bowls
• Refrigerator

Instructions

1. Combine liquid ingredients: In a medium saucepan, pour in the almond milk and water. Whisk to combine evenly.
2. Add agar agar powder: Sprinkle the agar agar powder evenly over the liquid. Let it sit for 5 minutes to hydrate. This step ensures your jello sets well.
3. Heat the mixture: Place the saucepan over medium heat and bring the liquid to a boil, whisking frequently to dissolve the agar agar completely. Once boiling, reduce heat and simmer for 2-3 minutes, stirring continuously.
4. Sweeten and flavor: Remove the saucepan from heat. Stir in the maple syrup, vanilla extract, and almond extract if using. Taste and adjust sweetness if needed.
5. Pour into molds: Carefully pour the mixture into your chosen jello molds or small serving bowls. Allow it to cool slightly at room temperature for 10-15 minutes.
6. Chill to set: Transfer the molds to the refrigerator. Chill for at least 2 hours or until fully set and firm to the touch.
7. Serve and garnish: Once set, gently unmold the almond jello or serve directly in bowls. Garnish with fresh berries, toasted almonds, or a drizzle of maple syrup for extra flair.

Tips & Variations

For the best texture, make sure to fully dissolve the agar agar powder by whisking continuously while boiling.

• Flavor twists: Add a tablespoon of cocoa powder for a chocolate almond jello or a few crushed cardamom pods during boiling for an exotic aroma.
• Fruit add-ins: Stir in small diced fruits such as strawberries, blueberries, or mangoes after removing from heat and before pouring into molds.
• Sweetener options: Use coconut sugar or stevia if you prefer alternative sweeteners. Adjust quantities to taste.
• Layered jello: Make multiple batches with different flavors or colors and layer them in the molds for a stunning dessert presentation.
• Storage: Keep refrigerated and consume within 3-4 days for optimal freshness.

Nutrition Facts

Serving Suggestions

This almond jello is a versatile dessert that pairs beautifully with a variety of accompaniments. Serve it chilled on a hot summer day with fresh berries and a sprig of mint for a refreshing treat.

For a more indulgent experience, drizzle with vegan chocolate sauce or coconut whipped cream.

You can also serve it alongside a light salad or as a palate cleanser between courses. For a festive touch, layer it with fruit compote or a vegan yogurt parfait.

If you enjoyed this recipe, you might want to check out other fantastic dishes like our Breakfast Wellington Recipe or the savory Braised Pork Ribs With Radish Recipe for your next meal.

Conclusion

Making almond jello vegan-style is a delightful way to enjoy a classic dessert without compromising your dietary choices. This recipe is simple, nutritious, and endlessly adaptable to suit your flavor preferences.

The creamy almond milk base combined with the natural thickening power of agar agar creates a smooth, light dessert perfect for any occasion.

Whether you’re looking for a healthy treat to satisfy your sweet tooth or a stunning dish to impress guests, this almond jello recipe fits the bill. Plus, it’s a wonderful addition to your vegan recipe arsenal, offering a unique texture and taste that’s both comforting and refreshing.

For more delicious recipes and culinary inspiration, don’t forget to explore our Best Spg Seasoning Recipe and Bluebill Duck Recipes.

Happy cooking and enjoy your almond jello!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Almond Jello Vegan Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A refreshing and creamy vegan almond jello dessert made with almond milk and agar agar. Perfect for a light and healthy treat.”, “prepTime”: “PT10M”, “cookTime”: “PT10M”, “totalTime”: “PT20M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“2 cups unsweetened almond milk”, “1/4 cup sugar”, “1 teaspoon agar agar powder”, “1/2 teaspoon almond extract”, “1/4 cup sliced almonds (optional, for topping)”, “1/2 teaspoon vanilla extract”, “Pinch of salt”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “In a saucepan, combine almond milk, sugar, agar agar, and salt.”}, {“@type”: “HowToStep”, “text”: “Bring to a boil over medium heat, stirring constantly.”}, {“@type”: “HowToStep”, “text”: “Reduce heat and simmer for 5 minutes until agar agar dissolves completely.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and stir in almond and vanilla extracts.”}, {“@type”: “HowToStep”, “text”: “Pour mixture into molds or serving dishes.”}, {“@type”: “HowToStep”, “text”: “Refrigerate for at least 2 hours until set.”}, {“@type”: “HowToStep”, “text”: “Top with sliced almonds before serving.”}], “nutrition”: {“calories”: “120 kcal”, “proteinContent”: “2 g”, “fatContent”: “5 g”, “carbohydrateContent”: “18 g”}}