Almond Curry Recipe Vegetarian: Easy & Delicious Meal Ideas

If you’re looking to add a unique twist to your vegetarian meals, this almond curry recipe is sure to become a new favorite. Combining the rich, nutty flavor of almonds with a fragrant blend of spices, this curry delivers a perfect balance of creamy texture and bold taste.

Ideal for those who enjoy hearty, plant-based dishes, it’s both nutritious and satisfying. Whether you’re cooking for family, friends, or just treating yourself, this almond curry is simple enough for weeknight dinners yet impressive enough for special occasions.

With a blend of fresh vegetables, aromatic spices, and the creamy goodness of ground almonds, this dish offers a delightful experience for your taste buds. Plus, it’s entirely vegetarian, making it a fantastic choice for anyone following a meat-free diet.

Serve it with steaming basmati rice or warm naan bread, and you have a complete, wholesome meal ready in under an hour. Dive in and discover why almond curry might just be your next go-to recipe!

Why You’ll Love This Recipe

This almond curry recipe stands out for several reasons:

• Rich and creamy texture: Ground almonds add a luscious creaminess without the need for dairy, making it perfect for vegans and lactose-intolerant eaters.
• Nutty flavor: The almonds impart a subtle, nutty depth that elevates the curry beyond typical vegetable curries.
• Simple ingredients: Most ingredients are pantry staples or easy to find, ensuring a hassle-free cooking experience.
• Versatile and customizable: Adapt with different vegetables or spice levels to suit your preferences.
• Healthy and nutritious: Packed with vitamins, minerals, and healthy fats — great for a balanced diet.

Plus, it pairs wonderfully with many side dishes! If you’re interested in exploring more recipes, check out our Breakfast Wellington Recipe or the hearty Bread And Gravy Recipe for inspiration.

Ingredients

• 2 tablespoons vegetable oil (such as sunflower or canola)
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon chili powder (adjust to taste)
• 1 large tomato, chopped
• 1 cup vegetable broth
• 1 cup coconut milk (full fat for creaminess)
• 1 cup raw almonds, soaked for 2 hours and drained
• 2 cups mixed vegetables (e.g., carrots, peas, bell peppers, cauliflower)
• Salt, to taste
• Fresh cilantro for garnish
• Juice of half a lemon

Equipment

• Large skillet or saucepan
• Blender or food processor (for grinding almonds)
• Knife and chopping board
• Measuring spoons and cups
• Wooden spoon or spatula
• Bowl for soaking almonds

Instructions

1. Soak the almonds: Place the raw almonds in a bowl and cover with water. Let them soak for at least 2 hours or overnight for best results. This softens them for easier blending.
2. Prepare the almond paste: Drain the soaked almonds and transfer them to a blender or food processor. Add a splash of water and blend until smooth and creamy. Set aside.
3. Sauté aromatics: Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and cook for 5-7 minutes until soft and translucent.
4. Add garlic and ginger: Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
5. Toast the spices: Mix in curry powder, cumin, coriander, turmeric, and chili powder. Stir continuously for 1-2 minutes to toast the spices and release their flavors.
6. Add tomato: Stir in the chopped tomato and cook for 3-4 minutes until it softens and blends with the spices.
7. Combine liquids: Pour in the vegetable broth and coconut milk. Stir well to combine.
8. Add almond paste: Mix the almond paste into the curry mixture. This will thicken the sauce and add creaminess.
9. Add vegetables: Toss in your chosen mixed vegetables. Stir to coat them evenly in the sauce.
10. Simmer: Reduce heat to low and cover the skillet. Let the curry simmer gently for 15-20 minutes or until the vegetables are tender and the sauce has thickened.
11. Season and finish: Add salt to taste and squeeze in fresh lemon juice to brighten the flavors.
12. Garnish and serve: Sprinkle chopped fresh cilantro on top, and serve hot with basmati rice or naan bread.

Tips & Variations

“For an extra layer of flavor, toast the almonds lightly before soaking them.”

Feel free to swap out the mixed vegetables for your favorites or whatever you have on hand. Sweet potatoes, spinach, or zucchini work wonderfully.

If you prefer a spicier curry, increase the chili powder or add a fresh green chili while cooking the aromatics.

For a vegan alternative to coconut milk, you can substitute cashew cream or almond milk, though the texture may be slightly different. If you want more protein, adding chickpeas or tofu cubes enhances the dish without overpowering the almond flavor.

For a nuttier taste, sprinkle some toasted almond slivers on top just before serving. This adds a delightful crunch and visual appeal.

Nutrition Facts

Serving Suggestions

This almond curry pairs beautifully with several sides to make a complete meal. Serve it over fragrant basmati rice or fluffy quinoa for a wholesome base.

For a more indulgent option, warm some butter naan or garlic naan bread on the side to soak up the creamy sauce.

Try adding a fresh cucumber raita or a side salad with tangy lemon dressing to balance the richness of the curry. If you want to keep things light, steamed green beans or sautéed spinach complement the flavors perfectly.

For more delicious recipes that can complement your meal planning, explore our Blueberry Matcha Recipe or the comforting Boots And Sonny’S Chili Recipe.

Conclusion

This almond curry recipe is a delightful way to incorporate nutritious nuts and vibrant vegetables into your vegetarian meals. Its creamy texture and warming spices make it a comforting choice for any season.

Whether you’re cooking for busy weeknights or impressing guests, this dish comes together quickly without sacrificing flavor.

Not only does the curry satisfy your taste buds, but it also provides a healthy dose of protein, fiber, and essential vitamins. Plus, with easy customization options, it’s a versatile addition to your recipe repertoire.

Don’t forget to experiment with different vegetables or spice levels to make it your own. For more inspiration on wholesome cooking, try our Bison And Rice Recipe or the indulgent Bordeaux Fudge Recipe.

Enjoy the rich, nutty goodness of this almond curry and happy cooking!

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