Almond Flour Cookies Recipe Vegan Made Easy and Delicious

Almond flour cookies have quickly become a favorite among those seeking a delicious, gluten-free, and vegan-friendly treat. These cookies are not only packed with the rich, nutty flavor of almond flour but also free from any animal products, making them perfect for vegans and anyone with dietary restrictions.

Whether you’re looking for a wholesome snack or a sweet bite to accompany your afternoon tea, this almond flour cookies recipe is a must-try. With simple ingredients, a straightforward process, and a wonderfully tender texture, these cookies will satisfy your sweet tooth without compromising your dietary choices.

In this recipe, we’ll guide you through creating soft, chewy, and flavorful vegan almond flour cookies that are perfect for any occasion. Plus, they come together quickly and use pantry staples that you may already have on hand.

If you love baking with almond flour, you might also enjoy our Almond Banket Recipe, which pairs beautifully with these cookies for a full almond-inspired dessert experience!

Why You’ll Love This Recipe

This vegan almond flour cookies recipe is a game changer for several reasons. First, it’s naturally gluten-free and grain-free, making it suitable for those with gluten sensitivities or on paleo and keto diets.

Almond flour lends a moist, tender crumb that beats out traditional flour-based cookies in both texture and flavor.

Additionally, these cookies are sweetened with natural maple syrup, avoiding refined sugars, and use flaxseed as an egg substitute, ensuring they’re completely plant-based without any compromise on taste or structure.

They’re also quick to whip up, requiring only one bowl and minimal cleanup, perfect for busy bakers or beginners. Lastly, their subtle sweetness and nutty aroma make them a delightful treat any time of the day!

Ingredients

• 2 cups almond flour (finely ground)
• 1/4 cup coconut sugar or brown sugar alternative
• 1/4 cup pure maple syrup
• 2 tablespoons ground flaxseed (mixed with 6 tablespoons water to form flax egg)
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Optional: 1/3 cup vegan chocolate chips or chopped nuts

Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk or fork (for flax egg)
• Spatula or wooden spoon
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with 6 tablespoons of water. Stir well and set aside for 10-15 minutes until it thickens to a gel-like consistency.
2. Preheat your oven: Set to 350°F (175°C) and line your baking sheet with parchment paper or a silicone baking mat.
3. Mix dry ingredients: In a large mixing bowl, whisk together the almond flour, coconut sugar, baking soda, and salt until evenly combined.
4. Add wet ingredients: Pour in the flax egg, melted coconut oil, maple syrup, and vanilla extract. Stir with a spatula until the dough comes together. The dough should be slightly sticky but manageable.
5. Add mix-ins: Gently fold in vegan chocolate chips or chopped nuts if using, distributing them evenly throughout the dough.
6. Shape cookies: Using a tablespoon or cookie scoop, scoop out dough and roll into balls. Place them about 2 inches apart on the baking sheet. Flatten each ball slightly with the palm of your hand or the back of a spoon.
7. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are golden and the tops are set. Be careful not to overbake as almond flour cookies can become dry.
8. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
9. Enjoy: Once cooled, enjoy these delicious vegan almond flour cookies with a glass of plant-based milk or your favorite tea.

Tips & Variations

“For perfectly chewy cookies, avoid overbaking and make sure to let them cool on the baking sheet initially to set up properly.”

• Sweetener swap: You can use agave syrup or brown rice syrup instead of maple syrup for a different flavor profile.
• Nut butters: Add 2 tablespoons of almond or peanut butter to the dough for extra richness and a soft texture.
• Spices: Incorporate cinnamon, nutmeg, or cardamom for a warm, aromatic twist.
• Add dried fruit: Mix in dried cranberries, raisins, or chopped dates for bursts of natural sweetness.
• Flour alternatives: For a lighter cookie, try half almond flour and half oat flour (gluten-free certified if necessary).

Nutrition Facts

Serving Suggestions

These vegan almond flour cookies pair wonderfully with a variety of beverages. Enjoy them with a hot cup of herbal tea, a frothy cappuccino made with almond milk, or a chilled glass of oat milk for a refreshing contrast.

They also serve as a delightful topping crumbled over vegan ice cream or dairy-free yogurt for a crunchy texture.

If you’re looking for more vegan baking inspiration, be sure to check out our 50 Cupcake Recipes for creative sweet treats that complement these cookies perfectly. For a savory contrast to your sweet treats, try our Bread And Gravy Recipe, a hearty dish to balance your dessert offerings.

Conclusion

These vegan almond flour cookies are a fantastic addition to your baking repertoire, offering a delicious, health-conscious treat that anyone can enjoy. With wholesome ingredients and a simple method, they provide a perfect balance of sweet and nutty flavors, all while being gluten-free and plant-based.

Whether you’re catering to dietary restrictions or simply looking for a tasty snack, these cookies deliver satisfaction in every bite.

Don’t hesitate to experiment with the variations and add your personal touch to make this recipe uniquely yours. For more vegan and gluten-free recipes, explore our collection including the Zucchini Peppers Onions Tomatoes Recipe, which offers a savory complement to your sweet treats.

Happy baking!

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