Almond Feta Vegan Recipe That Tastes Just Like Cheese

If you’re craving a tangy, crumbly cheese alternative that’s both vegan and irresistibly delicious, this almond feta recipe is exactly what you need. Perfectly suited for salads, Mediterranean dishes, or as a savory topping, this dairy-free feta captures all the flavors and textures you love without any animal products.

Crafted from wholesome almonds and a blend of seasonings, it’s a fantastic way to add a punch of flavor and creaminess to your meals. Whether you’re vegan, lactose intolerant, or simply looking to try something new, this almond feta is a versatile kitchen staple that you’ll reach for again and again.

Not only is it easy to make, but it also stores well, allowing you to enjoy that classic feta tang whenever the mood strikes. Plus, it’s packed with protein and healthy fats, making it a nourishing choice that doesn’t compromise on taste.

Ready to dive into a creamy, tangy vegan delight? Let’s get started!

Why You’ll Love This Recipe

This almond feta recipe is a game-changer for anyone seeking a plant-based cheese alternative. Here’s why it stands out:

• Rich, creamy texture: The almonds provide a naturally creamy base that mimics traditional feta without the need for dairy.
• Bold, tangy flavor: Thanks to the addition of lemon juice, apple cider vinegar, and nutritional yeast, you get that signature sharp feta taste.
• Easy to customize: Adjust the herbs and spices to suit your palate or experiment with different nut bases.
• Protein-packed: Almonds are an excellent source of plant protein and healthy fats, making this feta as nutritious as it is tasty.
• Perfect for multiple uses: Crumble it over salads, add to grain bowls, or spread on crackers for a delicious snack.

Ingredients

• 1 ½ cups raw almonds (soaked overnight or at least 8 hours)
• ½ cup water
• 3 tablespoons fresh lemon juice
• 2 tablespoons apple cider vinegar
• 2 tablespoons nutritional yeast
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• ½ teaspoon ground black pepper
• 1 tablespoon olive oil (optional, for extra creaminess)

Equipment

• High-speed blender or food processor
• Fine mesh strainer or nut milk bag (optional for smoother texture)
• Bowl for soaking almonds
• Measuring cups and spoons
• Air-tight container for storing the feta

Instructions

1. Soak the almonds: Place the raw almonds in a bowl and cover with water. Let them soak overnight or for at least 8 hours. This softens the nuts, making them easier to blend and digest.
2. Drain and rinse: After soaking, drain the almonds and rinse them thoroughly under cool running water.
3. Blend the base: Add the soaked almonds, water, lemon juice, apple cider vinegar, nutritional yeast, sea salt, garlic powder, onion powder, black pepper, and olive oil (if using) to your blender or food processor.
4. Process until smooth: Blend on high speed for 2-3 minutes, stopping to scrape down the sides as needed. The mixture should be creamy but still slightly thick—like a soft cheese spread.
5. Strain (optional): For a smoother feta consistency, pour the mixture through a fine mesh strainer or nut milk bag to remove any coarse bits. This step is optional and depends on your texture preference.
6. Shape and set: Transfer the mixture into a small dish or mold, pressing it down firmly. Cover and refrigerate for at least 4 hours or overnight. This helps the flavors meld and the feta to firm up.
7. Serve or store: Once set, crumble the almond feta over your favorite dishes or store it in an airtight container in the fridge for up to one week.

Tips & Variations

Experiment with herbs like fresh dill or basil for different flavor profiles. You can also add a pinch of smoked paprika for a subtle smoky twist.

• Make it spicy: Add a pinch of red chili flakes or cayenne pepper to give the feta a gentle kick.
• Use different nuts: Cashews or macadamia nuts can be swapped for almonds to create a creamier or richer feta alternative.
• Ferment for tang: For a truly authentic feta tang, try fermenting the mixture with a probiotic capsule for 24-48 hours before refrigerating.
• Oil-free version: Skip the olive oil if you want a lighter, oil-free feta that still packs flavor.
• Storage: Keep in an airtight container submerged in olive oil to extend freshness and add extra richness.

Nutrition Facts

Serving Suggestions

This almond feta is incredibly versatile and pairs beautifully with a variety of dishes. Here are some delicious ideas to enjoy it:

• Salads: Crumble over mixed greens, cucumber, tomatoes, and olives for a refreshing Mediterranean salad.
• Grain bowls: Add a tangy punch to quinoa or farro bowls with roasted veggies and fresh herbs.
• Flatbreads and pizzas: Sprinkle on top of vegan flatbreads or homemade pizzas just before serving.
• Sandwiches and wraps: Use as a flavorful spread or filling in your favorite veggie wraps.
• Snacks: Serve with crackers and roasted red peppers for a quick and tasty appetizer.

For more plant-based inspiration, check out our Blackberry Juicing Recipes or try this delightful Zucchini Peppers Onions Tomatoes Recipe that pairs wonderfully with almond feta. You might also enjoy the rich flavors of our Blue Spirulina Smoothie Recipe for a refreshing drink alongside your meal.

Conclusion

Creating this almond feta vegan recipe is a rewarding way to bring a classic cheese flavor to your plant-based kitchen. It’s not only packed with nutrition but also extremely versatile and easy to customize.

The creamy texture combined with the zingy, tangy taste truly makes this feta stand out among vegan cheese options. Whether you’re new to vegan cooking or a seasoned pro, this recipe will become a go-to for salads, snacks, and more.

Best of all, it requires minimal ingredients and effort, allowing you to enjoy homemade cheese without any hassle. So why not give it a try today?

Your taste buds and health will thank you for this delicious, cruelty-free delight!

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