Allrecipes Vegan Snack Recipes for Quick Healthy Bites

Updated On: October 4, 2025

Finding delicious and nutritious vegan snacks can sometimes be a challenge, but luckily, Allrecipes offers a treasure trove of tasty options that are both satisfying and easy to prepare. Whether you’re a seasoned vegan or simply looking to add more plant-based snacks to your diet, these recipes are designed to delight your taste buds with wholesome ingredients.

From crunchy chickpea bites to creamy avocado dips, these vegan snacks offer a perfect mix of flavors and textures. Plus, they’re perfect for on-the-go munching, sharing at gatherings, or simply treating yourself to a guilt-free indulgence.

In this post, we’ll explore some of the best Allrecipes vegan snack recipes that you can whip up quickly and enjoy anytime. With simple ingredients and clear instructions, these snacks can easily fit into your busy lifestyle without compromising on taste or nutrition.

Ready to dive into a world of vibrant, plant-based snacking? Let’s get started!

Why You’ll Love These Recipes

These Allrecipes vegan snack recipes are designed with flavor, health, and convenience in mind. Each snack is packed with nutrient-dense ingredients that provide energy and keep you feeling full between meals.

You’ll love how versatile these recipes are, whether you’re prepping snacks for the week or need a quick bite after work.

Easy to customize to your taste preferences, these recipes use everyday pantry staples and fresh produce. They’re perfect for anyone looking to embrace a vegan lifestyle or simply eat more plant-based foods without sacrificing flavor.

Plus, these snacks cater to various dietary needs, including gluten-free and allergy-conscious options.

Not to mention, these recipes make snacking exciting again. Forget boring chips or sugary treats; with these vegan snacks, you’ll experience exciting textures and vibrant seasonings that will keep you coming back for more!

Ingredients

  • Chickpeas (1 can, drained and rinsed)
  • Avocado (1 ripe)
  • Rolled oats (1 cup)
  • Almond butter (2 tablespoons)
  • Maple syrup (2 tablespoons)
  • Ground flaxseed (2 tablespoons)
  • Garlic powder (1 teaspoon)
  • Smoked paprika (1 teaspoon)
  • Sea salt (to taste)
  • Black pepper (to taste)
  • Lemon juice (1 tablespoon)
  • Chopped fresh cilantro (optional, 2 tablespoons)
  • Carrot sticks (for serving)
  • Whole grain crackers (for serving)

Equipment

  • Food processor or blender
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula
  • Serving plates

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the crispy chickpeas: In a mixing bowl, toss the rinsed chickpeas with garlic powder, smoked paprika, sea salt, and a drizzle of olive oil. Spread them evenly on the baking sheet and bake for 25-30 minutes, shaking the pan halfway through to ensure even crisping.
  3. Make the avocado dip: In a food processor, combine the ripe avocado, lemon juice, sea salt, black pepper, and chopped cilantro if using. Blend until smooth and creamy. Adjust seasoning to taste.
  4. Prepare no-bake energy bites: In a bowl, mix rolled oats, almond butter, maple syrup, and ground flaxseed. Stir well until the mixture binds together. Roll into small bite-sized balls and place on a plate. Refrigerate for at least 30 minutes to firm up.
  5. Serve your snacks: Arrange the crispy chickpeas, avocado dip with carrot sticks, and energy bites on a platter for a well-rounded vegan snack spread.

Tips & Variations

For extra flavor, try adding cumin or chili powder to the chickpeas before baking.

If you don’t have almond butter, peanut butter or sunflower seed butter works just as well in the energy bites.

You can swap rolled oats with gluten-free oats to keep the snacks gluten-free. If you want a sweeter dip, add a touch of maple syrup to the avocado blend.

For a crunchier avocado dip, sprinkle toasted pumpkin seeds or hemp seeds on top. You can also experiment with different herbs like basil or parsley for a fresh twist.

Nutrition Facts

Snack Calories (per serving) Protein Carbohydrates Fat Fiber
Crispy Chickpeas (1/2 cup) 180 9g 25g 3g 7g
Avocado Dip (1/4 cup) 100 1g 6g 9g 5g
Energy Bites (2 pieces) 150 5g 18g 7g 4g

Serving Suggestions

These vegan snacks are fantastic on their own or paired with other light meals. Serve the crispy chickpeas alongside a fresh green salad for a protein boost.

The avocado dip pairs wonderfully with crunchy veggie sticks like cucumber, bell peppers, or celery.

The energy bites make an excellent pre- or post-workout snack, giving you a natural energy lift without processed sugars. Try combining these snacks with a refreshing smoothie like the Blue Spirulina Smoothie Recipe for a full snack-time experience.

For more vegan inspiration, check out recipes like the Blackberry Juicing Recipes or the hearty Blackstone Lo Mein Recipes that keep plant-based eating exciting and diverse.

Delicious Allrecipes Vegan Snack Recipes to Try

Spicy Roasted Chickpeas

  • Ingredients: chickpeas, olive oil, smoked paprika, cayenne pepper, garlic powder, salt
  • Instructions: Toss chickpeas with oil and spices, roast at 400°F for 30 minutes until crispy.

No-Bake Vegan Energy Bites

  • Ingredients: rolled oats, almond butter, maple syrup, flaxseed, vanilla extract
  • Instructions: Mix all ingredients, form into balls, chill for 30 minutes before serving.

Creamy Avocado Hummus

  • Ingredients: chickpeas, avocado, tahini, lemon juice, garlic, salt
  • Instructions: Blend all ingredients until smooth. Serve with pita or veggies.

Sweet Potato Fries with Vegan Aioli

  • Ingredients: sweet potatoes, olive oil, sea salt, vegan mayonnaise, garlic powder, lemon juice
  • Instructions: Bake fries at 425°F for 25 minutes. Mix aioli ingredients and serve as a dip.

Kale Chips

  • Ingredients: fresh kale, olive oil, nutritional yeast, sea salt
  • Instructions: Toss kale with oil and seasoning, bake at 350°F for 10-15 minutes until crisp.

Conclusion

Vegan snacking doesn’t have to be complicated or boring. With these Allrecipes vegan snack recipes, you have a variety of flavorful and nutritious options that are quick to prepare and perfect for any occasion.

Incorporating these snacks into your routine supports a balanced plant-based diet, providing essential nutrients and energy throughout your day.

Whether you prefer something crunchy, creamy, or sweet, these recipes offer something for everyone. Plus, they can be easily customized to suit your preferences and dietary needs.

We hope these ideas inspire you to get creative in the kitchen and enjoy the vibrant world of vegan snacks. For more recipe inspiration, don’t forget to explore other delicious dishes such as the Bread And Gravy Recipe or the Best Spg Seasoning Recipe.

📖 Recipe Card: Allrecipes Vegan Snack Mix

Description: A quick and easy vegan snack mix perfect for on-the-go munching. Packed with nuts, seeds, and dried fruit for a satisfying treat.

Prep Time: PT10M
Cook Time: PT15M
Total Time: PT25M

Servings: 6 servings

Ingredients

  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 1/4 cup shredded coconut
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 1 tablespoon coconut oil

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, combine almonds, cashews, pumpkin seeds, and sunflower seeds.
  3. In a small saucepan, melt coconut oil and stir in maple syrup, cinnamon, and sea salt.
  4. Pour the syrup mixture over the nuts and seeds, stirring to coat evenly.
  5. Spread the mix on a baking sheet lined with parchment paper.
  6. Bake for 15 minutes, stirring halfway through.
  7. Remove from oven and let cool completely.
  8. Once cooled, mix in dried cranberries, raisins, and shredded coconut.
  9. Store in an airtight container.

Nutrition: Calories: 200 kcal | Protein: 6 g | Fat: 15 g | Carbs: 15 g

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Marta K

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