All Recipes Vegan Chocolate Chip Cookies You’ll Love

If you’ve ever craved the classic comfort of chocolate chip cookies but follow a vegan lifestyle, you’re in for a treat. These All Recipes Vegan Chocolate Chip Cookies are deliciously soft, chewy, and bursting with rich chocolate flavor — all without a single animal product.

Perfect for sharing with family, friends, or simply indulging on your own, this recipe combines accessible ingredients with straightforward steps that even baking beginners can master.

Whether you’re looking for a dairy-free dessert for a party or a sweet snack to brighten your day, these cookies hit the spot every time. Plus, they’re made with wholesome, plant-based ingredients that don’t compromise on taste or texture.

Join me as we dive into crafting these delightful vegan cookies that will quickly become a staple in your baking repertoire.

Why You’ll Love This Recipe

Vegan-friendly and allergy-conscious: This recipe avoids eggs, dairy, and any animal-derived ingredients, making it suitable for vegans and those with certain dietary restrictions.

Simple ingredients: You likely already have everything in your pantry! From flour to coconut oil and classic chocolate chips, no specialty ingredients needed.

Perfect texture: These cookies strike the perfect balance of chewy and slightly crispy edges, giving you that authentic homemade cookie experience without compromise.

Quick and easy: From mixing to baking, the entire process takes about 30 minutes, making it ideal for spontaneous baking sessions.

Ingredients

• 1/2 cup coconut oil, melted (can substitute with vegan butter)
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup unsweetened applesauce (acts as egg replacer)
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup vegan chocolate chips

Equipment

• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or electric mixer
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. In a large bowl, whisk together melted coconut oil, brown sugar, and granulated sugar until smooth and creamy.
3. Add the applesauce and vanilla extract to the sugar mixture and stir until combined thoroughly.
4. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until fully incorporated.
5. Fold in the vegan chocolate chips evenly throughout the dough.
6. Using a tablespoon or cookie scoop, drop rounded balls of dough onto your prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges begin to turn golden brown. The centers will look slightly soft but will firm up as they cool.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Tips & Variations

For extra chewiness, try substituting half of the all-purpose flour with whole wheat pastry flour.

If you prefer nutty flavors, add 1/2 cup chopped walnuts or pecans to the dough along with the chocolate chips.

Want to make these gluten-free? Use a 1:1 gluten-free baking flour blend and add 1/2 teaspoon xanthan gum for structure.

Feel free to experiment by swapping the chocolate chips for dairy-free white chocolate chunks or vegan peanut butter chips for a delightful twist. You can also add a sprinkle of sea salt on top just before baking for a sweet-salty combo.

Nutrition Facts

Serving Suggestions

These vegan chocolate chip cookies are perfect enjoyed fresh with a glass of almond milk or your favorite plant-based milk alternative. For a fun dessert, sandwich two cookies with vegan vanilla ice cream or spread with almond butter for an indulgent snack.

Looking to pair them with a warm drink? They complement a cup of rich, dairy-free hot chocolate or a robust coffee beautifully.

You can even crumble them over vegan yogurt or smoothie bowls for extra texture and sweetness.

For more delicious vegan treats, don’t miss our Blackberry Juicing Recipes or the refreshing Bobo’S Lemon Poppyseed Oat Bar Recipe.

Conclusion

Creating the perfect vegan chocolate chip cookie is easier than you think, and this recipe proves it with every bite. Soft, chewy, and packed with chocolate, these cookies satisfy cravings while being kind to animals and the planet.

The simple ingredients and clear instructions make it a recipe that anyone can master, whether you’re new to vegan baking or a seasoned pro.

These cookies are versatile, allowing for endless customization with nuts, alternative chips, or gluten-free flours. Plus, they store well, making them a convenient treat to have on hand.

For more wholesome, tasty recipes that fit your lifestyle, check out our Bread And Gravy Recipe and the hearty Best Spg Seasoning Recipe. Happy baking and enjoy every bite of these delicious vegan chocolate chip cookies!

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