All Recipe Vegan Banana Bread Made Easy and Delicious

Banana bread is a classic comfort food that never goes out of style, and when made vegan, it becomes an inclusive treat suitable for everyone. This All Recipe Vegan Banana Bread is moist, flavorful, and easy to whip up with simple plant-based ingredients.

Whether you’re vegan, have dietary restrictions, or just want a healthier alternative, this banana bread will quickly become a staple in your kitchen. The natural sweetness of ripe bananas blends perfectly with warming spices and the nutty undertones of whole wheat flour, creating a beautifully balanced loaf.

Perfect for breakfast, snacks, or dessert, this banana bread is not only delicious but also packed with wholesome ingredients that nourish your body. Plus, it’s wonderfully versatile — you can add nuts, chocolate chips, or dried fruits to suit your taste.

Let’s dive into why this recipe stands out and how you can make it your own!

Why You’ll Love This Recipe

This vegan banana bread is a crowd-pleaser for many reasons. First, it uses ripe bananas to bring natural sweetness and moisture without the need for refined sugar or eggs.

The recipe balances healthy fats and fiber, thanks to the inclusion of whole wheat flour and plant-based milk.

It’s incredibly easy to prepare — no complicated techniques or hard-to-find ingredients required. The loaf bakes up soft with a golden crust and a tender crumb.

Best of all, it’s adaptable! Whether you prefer it nutty, chocolaty, or plain, this banana bread recipe can be adjusted to your preferences.

Finally, it’s a guilt-free treat that’s perfect for those following a vegan lifestyle or anyone simply looking to enjoy a wholesome baked good. If you love other vegan delights, check out our Blackberry Juicing Recipes or the delicious Bobo’S Lemon Poppyseed Oat Bar Recipe for more plant-based inspiration.

Ingredients

• 3 large ripe bananas (the riper, the better!)
• 1/3 cup melted coconut oil or any neutral oil
• 3/4 cup organic brown sugar or coconut sugar
• 1/4 cup unsweetened plant-based milk (almond, soy, oat, etc.)
• 1 teaspoon pure vanilla extract
• 1 1/2 cups whole wheat flour (can substitute with all-purpose flour)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional add-ins: 1/2 cup chopped walnuts, pecans, vegan chocolate chips, or dried cranberries

Equipment

• Mixing bowls (large and medium size)
• Fork or potato masher for mashing bananas
• Whisk or spoon for mixing
• 9×5 inch loaf pan
• Parchment paper or non-stick cooking spray
• Measuring cups and spoons
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with coconut oil or line it with parchment paper for easy removal.
2. Mash the bananas in a large bowl using a fork or potato masher until smooth with some small lumps remaining.
3. Add the melted coconut oil, brown sugar, plant-based milk, and vanilla extract to the mashed bananas. Stir everything together until fully combined.
4. In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients into the wet banana mixture. Stir gently until just combined — do not overmix, or the bread can become dense.
6. If using, fold in your optional add-ins like nuts or chocolate chips at this stage.
7. Pour the batter into your prepared loaf pan, spreading it out evenly.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
9. Allow the banana bread to cool in the pan for 10-15 minutes, then transfer it to a cooling rack to cool completely before slicing.

Tips & Variations

“For extra moist banana bread, use very ripe bananas with lots of brown spots. If you want a sweeter bread, add a splash of maple syrup or agave nectar to the batter.”

Feel free to customize your loaf by trying one or more of these variations:

• Nutty Delight: Add 1/2 cup toasted walnuts or pecans for crunch.
• Chocolate Lover’s: Stir in 1/2 cup vegan chocolate chips or cocoa nibs.
• Berry Twist: Mix 1/2 cup fresh or dried cranberries or blueberries.
• Spiced Up: Add a pinch of nutmeg or ground ginger for more warmth.
• Gluten-Free: Substitute whole wheat flour with a gluten-free all-purpose flour blend.

Want to explore more vegan baking? Try our Blackstone Lo Mein Recipes for savory inspiration or the sweet and tangy Blueberry Betty Recipe.

Nutrition Facts

Serving Suggestions

This vegan banana bread is delightful on its own, but you can elevate your experience with a few simple accompaniments:

• Spread with vegan butter or nut butter for extra richness.
• Top with fresh berries or sliced bananas for a fresh burst of flavor.
• Enjoy toasted with a drizzle of maple syrup or agave nectar.
• Serve alongside a warm cup of coffee or your favorite plant-based milk latte.
• Use as a base for a vegan bread pudding or French toast for a decadent brunch twist.

If you love hearty breads and savory dishes, you might also enjoy our Bread And Gravy Recipe or the comforting Braised Pork Ribs With Radish Recipe for a meal that complements your baking perfectly.

Conclusion

This All Recipe Vegan Banana Bread is a wonderful addition to any baker’s repertoire. It’s simple, wholesome, and delicious — perfect for satisfying those sweet cravings without compromising your dietary choices.

The recipe’s flexibility allows you to make it your own by adding your favorite mix-ins or adjusting the spices. Best of all, it’s a treat that’s friendly to both your taste buds and your lifestyle.

Whether you’re sharing with family, bringing it to a potluck, or enjoying a quiet moment with a slice and a cup of tea, this vegan banana bread is sure to bring warmth and comfort. Don’t forget to bookmark this recipe and explore more incredible dishes, like our Breakfast Wellington Recipe for a savory start to your day or the indulgent Bordeaux Fudge Recipe for a sweet finish.

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