Alkaline Vegan Coconut Glaze Recipe for Easy Desserts

If you’re looking for a deliciously sweet and tangy glaze that aligns perfectly with an alkaline vegan lifestyle, then this alkaline vegan coconut glaze recipe is a must-try. Coconut offers a naturally creamy texture and mild sweetness, making it the ideal base for a versatile glaze that can elevate everything from fresh fruit bowls to roasted vegetables or even vegan baked goods.

This glaze is free from refined sugars, artificial additives, and animal products, ensuring it fits within a clean-eating regimen. Whether you’re aiming to balance your body’s pH with alkaline foods or simply want to add a luscious touch to your dishes, this recipe combines wholesome ingredients to deliver a rich, tropical flavor without compromising health.

Ready in under 15 minutes with simple ingredients you likely already have on hand, this glaze is a wonderful way to impress family and friends or treat yourself to a guilt-free indulgence. Let’s dive into why this glaze deserves a spot in your kitchen repertoire!

Why You’ll Love This Recipe

This alkaline vegan coconut glaze is packed with benefits beyond just its delightful taste. Here’s why it stands out:

• Alkaline-friendly: All ingredients promote a balanced pH, helping reduce acidity in your diet.
• Plant-based: Completely vegan and cruelty-free, suitable for all plant-based diets.
• Natural sweeteners: Uses coconut nectar and maple syrup instead of refined sugars for a gentle, complex sweetness.
• Versatile: Perfect as a topping for desserts, a glaze for roasted veggies, or a drizzle over grain bowls.
• Easy to make: Requires minimal prep and common pantry staples.

Ingredients

• 1/2 cup coconut milk (full fat, unsweetened)
• 2 tablespoons coconut nectar (an alkaline-friendly natural sweetener)
• 1 tablespoon pure maple syrup
• 1 teaspoon lemon juice (freshly squeezed to aid alkalinity)
• 1/2 teaspoon vanilla extract (optional, for flavor depth)
• Pinch of sea salt
• 1 teaspoon arrowroot powder (for thickening)
• 2 tablespoons water (to dissolve arrowroot)

Equipment

• Small saucepan
• Whisk
• Measuring cups and spoons
• Small bowl (for arrowroot slurry)
• Spoon or spatula
• Glass jar or container for storing

Instructions

1. Prepare the thickener: In a small bowl, combine the arrowroot powder with 2 tablespoons of water. Stir until smooth to create a slurry. This prevents lumps in your glaze.
2. Combine base ingredients: Pour the coconut milk into a small saucepan over medium heat. Add the coconut nectar, maple syrup, lemon juice, vanilla extract, and a pinch of sea salt. Whisk gently to mix.
3. Heat the mixture: Bring the saucepan to a gentle simmer, stirring occasionally. Avoid boiling aggressively to prevent coconut milk from separating.
4. Add the arrowroot slurry: Slowly pour the slurry into the simmering mixture while whisking continuously. This will thicken the glaze within a minute or two.
5. Simmer and monitor consistency: Keep stirring until the glaze thickens to your desired consistency. It should coat the back of a spoon but still be pourable. Remove from heat.
6. Cool and store: Allow the glaze to cool slightly before transferring it to a glass jar or container. It will thicken more as it cools. Store in the refrigerator for up to one week.
7. Reheat gently: If your glaze becomes too thick, warm it gently and stir in a splash of coconut milk or water to loosen.

Tips & Variations

“For an extra tropical twist, add a teaspoon of freshly grated ginger or a pinch of ground cardamom while heating the glaze. This adds warmth and complexity to your coconut glaze.”

• Make it citrusy: Use lime juice instead of lemon for a different citrus note.
• Spice it up: Add a pinch of cinnamon or nutmeg for a cozy flavor profile.
• Thicker glaze: Increase arrowroot powder to 1 1/2 teaspoons for a syrupy finish, perfect for drizzling over pancakes or vegan waffles.
• Nutty flavor: Stir in 1 tablespoon of almond or cashew butter after removing from heat for a creamy, nutty glaze.
• Sweetener swaps: Use date syrup or yacon syrup if you prefer alternative alkaline sweeteners, adjusting quantity to taste.

Nutrition Facts

Serving Suggestions

This alkaline vegan coconut glaze is incredibly versatile and can be used in multiple ways:

• Drizzle over fresh fruit like mangoes, pineapple, or berries for a tropical breakfast boost.
• Use as a glaze on roasted sweet potatoes or carrots to add a subtle sweetness and glossy finish.
• Pour over vegan pancakes, waffles, or French toast for a luscious alternative to traditional syrups.
• Brush onto vegan baked goods like muffins or cakes for added moisture and flavor.
• Mix into smoothie bowls or vegan yogurt for a touch of natural sweetness and creaminess.

For more creative vegan recipes, check out our Breakfast Wellington Recipe and our Blackstone Lo Mein Recipes. Also, if you’re interested in bold flavors, try the Best Spg Seasoning Recipe to complement your meals.

Conclusion

This alkaline vegan coconut glaze is a fantastic addition to any plant-based kitchen. It’s simple to prepare, uses clean and wholesome ingredients, and offers a deliciously creamy and sweet profile without relying on refined sugars or artificial additives.

Whether you’re new to alkaline cooking or a seasoned vegan foodie, this glaze brings both health benefits and gourmet flavor to your dishes.

Its versatility means you can experiment with it on both sweet and savory dishes, making it a staple that’s sure to impress. Plus, the natural ingredients align with a lifestyle focused on balance and nourishment.

Give this recipe a try and enjoy a touch of tropical paradise in every bite!

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