Alkaline Vegan Cheese Recipe for Creamy Homemade Flavor

Discover the delightful world of plant-based cheese with this alkaline vegan cheese recipe that combines health benefits with rich, creamy flavor. Perfect for those seeking dairy-free alternatives, this cheese is not only free from animal products but also crafted using alkaline-promoting ingredients that help balance your body’s pH levels.

Whether you’re vegan, lactose intolerant, or simply curious about plant-based eating, this recipe offers a nutritious and delicious way to enjoy cheese without compromise.

This cheese melts beautifully, spreads easily, and boasts a subtle tang that’s reminiscent of traditional cheeses, making it a versatile addition to your kitchen. Plus, it’s easy to customize with herbs and spices to suit your taste preferences.

Get ready to impress your family and friends with a homemade cheese that’s wholesome, vibrant, and bursting with flavor. Let’s dive into creating your very own alkaline vegan cheese!

Why You’ll Love This Recipe

This alkaline vegan cheese is a game-changer for anyone who loves cheese but wants to avoid dairy or processed alternatives. Here’s why it stands out:

• Healthier option: Uses alkaline ingredients like cashews and nutritional yeast that support your body’s pH balance.
• Simple and natural: Free from artificial additives, preservatives, and refined oils.
• Versatile flavor and texture: Creamy yet firm enough to slice, perfect for sandwiches, crackers, or melting on dishes.
• Allergy-friendly: Gluten-free, soy-free, and refined sugar-free, with the option to make nut-free.
• Customizable: Easily adjust herbs, spices, and tanginess to your liking.

Ingredients

• 1 ½ cups raw cashews (soaked for 4 hours or overnight)
• ½ cup filtered water
• 3 tablespoons nutritional yeast (adds cheesy flavor)
• 2 tablespoons fresh lemon juice (for tang and alkalinity)
• 1 tablespoon apple cider vinegar
• 1 teaspoon sea salt
• 1 teaspoon agar agar powder (natural thickener)
• 1 clove garlic (optional, for flavor)
• ½ teaspoon onion powder
• ½ teaspoon ground turmeric (for color and anti-inflammatory benefits)
• Fresh herbs such as chives or parsley (optional)

Equipment

• High-speed blender or food processor
• Small saucepan
• Mixing bowl
• Measuring cups and spoons
• Silicone mold or small container for shaping
• Spatula
• Fine mesh sieve (optional)

Instructions

1. Soak the cashews: Place raw cashews in a bowl and cover with water. Let soak for at least 4 hours or overnight to soften for blending.
2. Prepare the agar agar: In a small saucepan, whisk together the agar agar powder and ½ cup of filtered water. Bring to a boil, then reduce to simmer and cook for about 5 minutes until the agar has fully dissolved and the mixture thickens slightly.
3. Blend the cheese base: Drain the soaked cashews and add them to the blender. Add nutritional yeast, lemon juice, apple cider vinegar, sea salt, garlic (if using), onion powder, turmeric, and ½ cup filtered water. Blend on high until completely smooth and creamy.
4. Combine agar mixture with cheese base: Quickly pour the hot agar agar mixture into the blender with the cashew mixture. Blend again for 20-30 seconds to combine thoroughly. The agar will help the cheese set and firm up.
5. Pour and chill: Immediately pour the mixture into your silicone mold or container. Smooth the top with a spatula and refrigerate for at least 4 hours, preferably overnight, until firm.
6. Unmold and serve: Once set, gently remove the cheese from the mold. Slice, spread, or melt as desired.

Tips & Variations

For a nut-free version, substitute soaked sunflower seeds or cooked white beans for cashews.

• Add smoked paprika or chipotle powder for a smoky twist.
• Mix in fresh herbs like dill, basil, or thyme before setting for a herbaceous flavor.
• Use coconut oil: For a firmer texture that melts well, melt 1 tablespoon of refined coconut oil into the agar mixture before blending.
• Boost the umami: Add a teaspoon of miso paste or a splash of tamari sauce for deeper flavor.
• Adjust tanginess: More lemon juice or apple cider vinegar can create a sharper, more “cheesy” bite.

Nutrition Facts

Serving Suggestions

This alkaline vegan cheese is incredibly versatile and can be enjoyed in many ways. Spread it on your favorite gluten-free crackers for a tasty snack or slice it for sandwiches and wraps.

Melt it gently over steamed vegetables or use it in vegan grilled cheese sandwiches for a gooey, satisfying meal.

For a creative appetizer, serve it alongside olives, fresh fruit, and nuts. It also pairs wonderfully with dishes like the Breakfast Wellington Recipe or complements hearty mains such as the Braised Pork Ribs With Radish Recipe for a plant-based side option.

For those looking for more vegan inspiration, check out Blackberry Juicing Recipes.

Conclusion

This alkaline vegan cheese recipe proves that you don’t have to sacrifice flavor or texture when choosing plant-based alternatives. Using simple, natural ingredients, you can create a cheese that supports your health and satisfies your taste buds.

It’s perfect for anyone exploring vegan, alkaline, or whole-food lifestyles and is sure to become a staple in your kitchen.

With its creamy consistency, tangy notes, and adaptability, this cheese opens up a world of culinary possibilities. Whether you’re hosting a party or elevating a weekday meal, homemade alkaline vegan cheese is a delicious, wholesome choice.

Don’t forget to experiment with the herbs and spices to make it truly your own. Happy cooking!

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