alittleinsanitity.com soft gluten free vegan bread bread recipe Alittleinsanitity.com Soft Gluten Free Vegan Bread Recipe

Baking bread that is both soft and gluten-free can feel like a daunting task, especially when aiming for a vegan recipe that satisfies all your dietary needs. Thankfully, the Alittleinsanitity.com soft gluten free vegan bread recipe brings a game-changing approach to homemade bread.

This recipe delivers a tender, fluffy loaf with a delicate crumb that’s perfect for sandwiches, toast, or simply enjoying with your favorite spread. Whether you’re gluten-intolerant, vegan, or just looking for a wholesome alternative to traditional bread, this recipe is a must-try.

What makes this recipe stand out is its simplicity and the use of accessible ingredients combined to create a bread that rises beautifully and maintains moisture long after baking. Plus, it’s free from eggs, dairy, and gluten, making it an inclusive treat for many dietary restrictions.

Let’s dive into the details and get you baking!

Why You’ll Love This Recipe

This gluten-free vegan bread recipe is a crowd-pleaser for many reasons. First, it has a wonderfully soft texture that mimics traditional wheat bread—no more crumbly or dense slices that often come with gluten-free baking.

It’s also incredibly versatile and easy to customize with your favorite herbs or seeds. Another major plus is that it uses simple pantry staples, so you likely have most ingredients on hand.

Thanks to the clever use of ingredients like gluten-free flours, flaxseed meal as an egg substitute, and aquafaba to boost moisture and structure, this bread rises well and tastes fresh for days. If you’ve been hesitant to try gluten-free bread baking, this recipe is the perfect place to start.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1/2 cup brown rice flour
• 1/4 cup tapioca starch
• 2 tablespoons ground flaxseed
• 3/4 cup warm water (about 110°F/43°C)
• 1/4 cup aquafaba (liquid from canned chickpeas)
• 2 tablespoons olive oil
• 2 tablespoons maple syrup or agave nectar
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon apple cider vinegar
• 1 teaspoon salt

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk
• Loaf pan (8 x 4 inches recommended)
• Kitchen towel or plastic wrap
• Cooling rack
• Stand mixer with dough hook (optional, but helpful)

Instructions

1. Activate the yeast: In a small bowl, combine the warm water, maple syrup, and active dry yeast. Stir gently and let it sit for 5-7 minutes until it becomes foamy. This indicates your yeast is active and ready to go.
2. Prepare flax egg: In a separate small bowl, mix the ground flaxseed with 6 tablespoons of warm water. Set aside for 5 minutes to thicken.
3. Mix dry ingredients: In your large mixing bowl, whisk together the gluten-free all-purpose flour, brown rice flour, tapioca starch, and salt until evenly combined.
4. Combine wet ingredients: Add the aquafaba, olive oil, flax egg, and apple cider vinegar to the yeast mixture. Stir well.
5. Form the dough: Pour the wet ingredients into the bowl with the dry ingredients. Using a stand mixer with a dough hook or a spatula, mix the batter until smooth and thick but still slightly sticky. Gluten-free doughs resemble thick batter rather than traditional dough.
6. First rise: Transfer the dough into a greased loaf pan and smooth the top with a wet spatula or your fingers. Cover with a kitchen towel or plastic wrap and let it rise in a warm, draft-free spot for 60-75 minutes, until the dough has visibly puffed up.
7. Bake the bread: Preheat your oven to 375°F (190°C). Place the loaf pan in the center rack and bake for 35-40 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Cool completely: Remove bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely before slicing. This step is crucial for the bread to set properly without crumbling.

Tips & Variations

For an extra fluffy loaf, make sure your yeast is fresh and the water is warm but not hot — around 110°F is ideal.

Feel free to add herbs like rosemary or thyme to the dough for a savory twist. You can also sprinkle seeds like sunflower, sesame, or pumpkin on top before baking for added texture and nutrition.

If you want a slightly sweeter bread, increase the maple syrup to 3 tablespoons. For a nutty flavor boost, substitute part of the brown rice flour with almond flour.

For more gluten-free bread baking inspiration, check out our Bread Machine Yeast Free Recipes and Bread Thermomix Recipe posts.

Nutrition Facts

Serving Suggestions

This soft gluten-free vegan bread is incredibly versatile. Enjoy it toasted with your favorite vegan butter or jam for a simple breakfast.

It also works beautifully as the base for hearty sandwiches filled with fresh veggies and plant-based proteins.

For a comforting snack, try it with homemade hummus or a spread of avocado and tomato. It’s also a lovely side for soups and stews — perfect alongside a bowl of Bread And Gravy Recipe or a warm vegetable stew.

Conclusion

Baking your own soft, gluten-free vegan bread has never been easier or more rewarding than with this recipe from Alittleinsanitity.com. The combination of wholesome flours, natural binders, and simple techniques creates a loaf that’s light, moist, and delicious.

Whether you’re new to gluten-free baking or a seasoned pro, this recipe offers a reliable way to enjoy fresh bread without compromising your dietary needs. Plus, it’s a fantastic way to impress family and friends with homemade goodness.

Don’t forget to check out other fantastic recipes like the Breakfast Wellington Recipe and Braised Pork Ribs With Radish Recipe for more culinary inspiration!

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