Alison Holst Vegetarian Lasagne Recipe Made Easy

Lasagne is a beloved classic that often features rich meat sauces and creamy cheeses. But what if you’re looking for a hearty, satisfying vegetarian alternative that doesn’t skimp on flavor?

Alison Holst’s vegetarian lasagne recipe is just the answer. It’s packed with fresh vegetables, wholesome ingredients, and layers of cheesy goodness that everyone will love – meat-eaters included!

This recipe is perfect for family dinners, potlucks, or cozy nights in when you want comfort food with a healthy twist.

Whether you’re a seasoned vegetarian or just trying to incorporate more plant-based meals into your diet, Alison Holst’s recipe offers a delightful balance of textures and flavors. Plus, it’s straightforward to prepare, making it an accessible dish for cooks of all skill levels.

Get ready to enjoy a wholesome, vibrant lasagne that’s both nutritious and indulgent!

Why You’ll Love This Recipe

Alison Holst’s vegetarian lasagne stands out because it combines fresh vegetables with a creamy béchamel and tomato sauce, creating a rich, layered dish that bursts with flavor. It’s a fantastic way to sneak in your daily veggies and impress guests with a comforting meal that’s both satisfying and wholesome.

This recipe is:

• Versatile: You can swap in your favorite vegetables or add more cheese for extra indulgence.
• Nutritious: Packed with vitamins, fiber, and protein from plant-based ingredients.
• Family-friendly: Loved by kids and adults alike, making it ideal for weeknight dinners or special occasions.
• Easy to prepare: Step-by-step instructions guide you through the process, even if you’re new to cooking lasagne.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 large carrot, grated
• 1 zucchini, grated
• 200g mushrooms, finely chopped
• 1 can (400g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and freshly ground black pepper, to taste
• 250g fresh lasagne sheets (or dried if preferred)
• 500ml milk
• 50g butter
• 50g plain flour
• 150g grated mozzarella cheese
• 100g grated parmesan cheese
• Fresh basil leaves, for garnish (optional)

Equipment

• Large frying pan or skillet
• Medium saucepan
• Wooden spoon or spatula
• Whisk
• Lasagne baking dish (approx. 20 x 30 cm)
• Grater
• Measuring cups and spoons
• Knife and chopping board

Instructions

1. Preheat your oven to 180°C (350°F).
2. Prepare the vegetable sauce: Heat 2 tablespoons olive oil in a large frying pan over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant, about 3-4 minutes.
3. Add the grated carrot, zucchini, and chopped mushrooms. Cook, stirring occasionally, for 5-6 minutes until the vegetables soften and reduce in size.
4. Stir in the crushed tomatoes, tomato paste, dried oregano, and basil. Season with salt and pepper. Simmer the sauce gently for 15 minutes, stirring occasionally, letting the flavors meld together.
5. Make the béchamel sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly to form a smooth roux.
6. Gradually add the milk a little at a time, whisking continuously to prevent lumps. Continue whisking and cooking until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
7. Remove the béchamel from heat and stir in half of the mozzarella and half of the parmesan cheese. Season with a little salt and pepper.
8. Assemble the lasagne: Spread a thin layer of the vegetable sauce over the bottom of your baking dish. Add a layer of lasagne sheets, then spread a layer of béchamel sauce on top. Repeat the layers (vegetable sauce, pasta sheets, béchamel) until all components are used, finishing with a béchamel layer on top.
9. Sprinkle the remaining mozzarella and parmesan cheese evenly over the top layer for a golden, bubbly crust.
10. Cover the dish loosely with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbling.
11. Let the lasagne rest for 10 minutes before serving to allow it to set, making it easier to cut and serve.

Tips & Variations

“For a richer flavor, try adding sautéed spinach or roasted eggplant to the vegetable sauce layers.”

You can customize this recipe by swapping in your favorite seasonal vegetables, such as roasted bell peppers, kale, or sweet potato. For a vegan version, substitute the milk and cheeses with plant-based alternatives and use olive oil instead of butter for the béchamel.

Also, consider adding a pinch of nutmeg to the béchamel for a subtle depth of flavor.

Want a quicker prep? Use store-bought tomato sauce, but fresh is always best for that homemade touch.

If you prefer a spicier kick, add a pinch of chili flakes to the vegetable sauce. For the cheese lovers, layering ricotta or cottage cheese adds extra creaminess.

Nutrition Facts

Serving Suggestions

This vegetarian lasagne pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette or balsamic dressing. Garlic bread or a rustic crusty loaf complements the meal beautifully, soaking up every last bit of sauce.

For a heartier side, try serving it alongside roasted vegetables like asparagus or Brussels sprouts. If you want to add some protein, a simple chickpea or lentil salad tossed with fresh herbs and lemon juice is a great option.

Looking for more delicious meal ideas? Check out our Breakfast Wellington Recipe for a savory start, or try the Braised Pork Ribs With Radish Recipe for a meat lover’s treat.

For something unique, the Bluebill Duck Recipes offer rich flavors and creative twists.

Conclusion

Alison Holst’s vegetarian lasagne recipe is a fantastic way to enjoy a classic comfort dish without the meat, highlighting fresh vegetables and creamy cheeses that create an irresistible combination. It’s not only delicious but also a nutritious option that caters to vegetarians and anyone looking for a wholesome meal.

With easy-to-follow steps and flexible ingredients, this lasagne can be adapted to suit your tastes and dietary needs. Whether you’re cooking for family, friends, or yourself, it’s sure to become a staple in your recipe collection.

Give it a try and experience the joy of homemade, hearty vegetarian lasagne that warms both the heart and the palate.

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