Ube macarons bring a delightful twist to the classic French treat by infusing vibrant purple yam flavor into every bite. This recipe combines the delicate texture of traditional macarons with the unique, subtly sweet taste of ube, a popular ingredient in Filipino desserts. The result is a stunning and delicious dessert that’s perfect for impressing guests or treating yourself.
We love how the natural purple hue of ube adds a pop of color, making these macarons as beautiful as they are tasty. Whether you’re an experienced baker or just starting out, this ube macaron recipe is approachable and rewarding. Let’s dive into creating these eye-catching, melt-in-your-mouth treats that celebrate the best of both worlds.
Ingredients
To create our vibrant and delightful Ube Macarons, we need to gather ingredients for both the delicate shells and the rich ube buttercream filling. Precision in measurements ensures perfect texture and flavor.
For the Macaron Shells
We carefully measure and prepare the following ingredients to achieve the signature crisp exterior and chewy interior of classic French macarons, enhanced with the natural purple hue of ube.
- 3/4 cup (90g) almond flour, finely ground and sifted
- 1 cup (120g) powdered sugar, sifted for smoothness
- 2 large egg whites, at room temperature
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon ube powder or natural ube extract for color and subtle flavor
- Optional: Purple gel food coloring to intensify the vibrant color if needed
For the Ube Buttercream Filling
Our silky, sweet, and vividly purple ube buttercream complements the shells perfectly. We gather:
| Ingredient | Quantity | Note |
|---|---|---|
| Unsalted butter | 1/2 cup (113g) | Softened to room temperature |
| Powdered sugar | 1 1/2 cups (180g) | Sifted for smooth consistency |
| Ube halaya (purple yam jam) | 1/3 cup (85g) | Adds authentic ube flavor |
| Vanilla extract | 1 teaspoon | Enhances overall flavor |
| Heavy cream | 1-2 tablespoons | Adjust consistency as needed |
| Pinch of salt | Just a pinch | Balances the sweetness |
Tip: Using authentic ube halaya enhances both taste and color, delivering that signature Filipino flavor we love in our Ube Macaron recipe.
Equipment Needed
To achieve perfect Ube Macarons, it’s essential to have the right equipment ready. Each tool plays a crucial role in shaping the texture and appearance of these delicate treats.
- Electric Hand Mixer or Stand Mixer
We need this to whip our egg whites into stiff peaks. A consistent meringue is critical for smooth and sturdy macaron shells.
- Fine Mesh Sifter
Sifting the almond flour and powdered sugar together prevents lumps and ensures a light, airy batter.
- Mixing Bowls
Multiple bowls are helpful for preparing the meringue and for folding the dry ingredients into the egg whites.
- Rubber or Silicone Spatula
Essential for carefully folding ingredients without deflating the meringue.
- Piping Bag with Round Tip (about ½ inch)
For piping evenly sized macaron shells. A smooth flow ensures consistent shapes and sizes.
- Baking Sheets
Use heavy-duty baking sheets to maintain even heat distribution and prevent warping.
- Silicone Baking Mats or Parchment Paper
To pipe the macarons on, preventing sticking and providing a smooth surface for spreading.
- Oven Thermometer
To monitor precise baking temperature — a key factor for smooth shells and perfect feet.
- Cooling Rack
To cool macarons evenly after baking, preventing sogginess on the bottom.
Summary of Essential Equipment
| Equipment | Purpose |
|---|---|
| Electric Mixer | Whip egg whites into stiff peaks |
| Fine Mesh Sifter | Eliminate lumps in dry ingredients |
| Mixing Bowls | Separate preparation of meringue and batter |
| Rubber/Silicone Spatula | Gentle folding to maintain airiness |
| Piping Bag with Round Tip | Accurate and uniform macaron shell piping |
| Baking Sheets | Ensure even baking |
| Silicone Mat/Parchment Paper | Non-stick surface for macaron shells |
| Oven Thermometer | Maintain precise oven temperature |
| Cooling Rack | Prevent soggy bottoms by cooling evenly |
Having this equipment at hand streamlines our process and enhances our Ube Macaron results with consistent, vibrant purple shells and smooth, luscious buttercream fillings.
Make-Ahead Tips
Creating ube macarons ahead of time allows us to enjoy their vibrant flavor and perfect texture without last-minute stress. Here are essential make-ahead strategies to keep our macarons fresh and delicious:
Preparing Macaron Shells in Advance
- Bake the shells up to 24 hours before filling them.
- Once cooled completely on a rack, store shells in an airtight container at room temperature. This keeps them crisp without absorbing moisture.
- Avoid refrigeration before filling as humidity can soften the delicate shells.
Making and Storing Ube Buttercream
- Prepare the ube buttercream filling 2 to 3 days ahead.
- Store it in an airtight container in the refrigerator.
- When ready to use, let the buttercream sit at room temperature for 30 minutes, then whip briefly to restore creamy texture before piping.
Assembling Ahead and Freezing
- For longer storage, assemble the filled macarons and freeze them on a baking sheet in a single layer.
- After hard freezing for 2 hours, transfer the macarons to an airtight container or freezer bag.
- Label with the date and consume within one month for best flavor.
- To thaw, place the container in the refrigerator overnight, then bring to room temperature for 30 minutes before serving.
Storage Summary Table
| Step | Storage Method | Duration | Notes |
|---|---|---|---|
| Macaron shells | Airtight container, room temp | Up to 24 hours | Keep away from humidity |
| Ube buttercream | Airtight container, fridge | 2-3 days | Whip before use to soften |
| Assembled macarons | Frozen in airtight container | Up to 1 month | Thaw in fridge overnight, serve at room temp |
Instructions
Follow these detailed steps to craft vibrant ube macarons with perfectly smooth shells and luscious ube buttercream filling.
Preparing the Ube Paste
- Start by warming your ube halaya (purple yam jam) slightly in a microwave-safe bowl for 15 to 20 seconds. This softens the paste and makes it easier to blend.
- Stir the ube until smooth and creamy, removing any lumps to ensure a silky texture in the filling.
- Set the prepared ube paste aside at room temperature while we make the shell batter.
Making the Macaron Batter
- Sift together 1 cup almond flour and 1 1/2 cups powdered sugar using a fine mesh sifter. Set aside the dry mixture.
- In a clean, grease-free bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar using a stand mixer or electric hand mixer on medium speed until foamy.
- Gradually add 3/4 cup granulated sugar in three portions, increasing the mixer speed to high. Beat until stiff, glossy peaks form.
- Add 1/2 teaspoon ube powder or extract and optional purple gel food coloring for a vibrant hue.
- Gently fold the sifted dry mixture into the meringue using a rubber spatula. Use a light folding motion to avoid deflating the batter.
- Continue folding until the batter flows smoothly in a thick ribbon when lifted—this is called the macaronage stage.
Piping the Macaron Shells
- Transfer the batter to a piping bag fitted with a round tip, about 1/2 inch in diameter.
- Pipe uniform circles about 1.5 inches wide onto a baking sheet lined with a silicon mat or parchment paper.
- Maintain consistent spacing of at least 1 inch between each piped shell to allow for spreading.
Resting the Shells
- Let the piped shells rest at room temperature for 30 to 60 minutes, or until a thin, dry skin forms on the surface.
- To test readiness, gently touch the surface—the batter should not stick to your finger.
Baking the Macarons
- Preheat the oven to 300°F (150°C), verifying the temperature with an oven thermometer for accuracy.
- Bake one tray at a time on the middle rack for 15 to 18 minutes—observe the feet rise and the shells set.
- Remove from the oven and let cool completely on a wire rack before removing from the baking mat.
Preparing the Ube Buttercream Filling
- In a mixing bowl, beat 1 cup unsalted butter (softened) on medium speed until creamy.
- Gradually add 3 cups powdered sugar, beating continuously to combine.
- Mix in the prepared ube paste, 1 teaspoon vanilla extract, and a pinch of salt.
- Pour in 2 to 3 tablespoons heavy cream to reach a smooth, pipeable consistency.
- Continue whipping until the buttercream is light and fluffy.
Assembling the Ube Macarons
- Match macarons shells of similar size.
- Pipe a dollop of the ube buttercream onto the flat side of one shell.
- Gently press another shell on top, twisting slightly to spread the filling evenly to the edges.
- Place assembled macarons in an airtight container and refrigerate for at least 24 hours to mature the flavors before serving.
| Step | Key Points | Time/Temperature |
|---|---|---|
| Resting shells | Forms dry skin | 30–60 minutes, room temperature |
| Baking shells | Feet rise, shells set | 15–18 minutes at 300°F (150°C) |
| Buttercream whipping | Creamy, light & fluffy texture | N/A |
| Macaron assembly & rest | Matures flavor, perfect texture | Refrigerate at least 24 hours |
Storage and Serving Suggestions
Proper storage is key to maintaining the delicate texture and vibrant flavor of our Ube Macarons. Here’s how we keep them fresh and delicious:
Storing Macaron Shells
- Allow the baked shells to cool completely.
- Store shells in an airtight container to prevent moisture absorption.
- Keep them at room temperature if consuming within 24 hours.
- For longer storage, refrigerate the shells for up to 3 days, bringing them back to room temperature before assembly.
Storing Ube Buttercream
- Place the prepared ube buttercream in an airtight container.
- Refrigerate for up to 3 days.
- Before assembling, let the buttercream come to room temperature and re-whip briefly to restore its smooth texture.
Storing Assembled Ube Macarons
- Assemble macarons by sandwiching buttercream between shells.
- Refrigerate in an airtight container for at least 24 hours to allow flavors to mature and textures to meld perfectly.
- Serve cold or bring to room temperature for about 15 minutes before enjoying.
Freezing Ube Macarons
- Freeze assembled macarons in an airtight container with parchment paper layers to prevent sticking.
- Freeze for up to 1 month.
- Thaw overnight in the refrigerator then bring to room temperature before serving.
| Item | Storage Method | Duration | Notes |
|---|---|---|---|
| Macaron Shells | Airtight container | 24 hours (RT) | Bring to room temp if refrigerated |
| Refrigeration | Up to 3 days | ||
| Ube Buttercream | Airtight container | Up to 3 days | Re-whip after taking out of fridge |
| Assembled Macarons | Airtight container | At least 24 hrs | Enhances flavor; serve chilled or RT |
| Assembled Macarons | Freezer | Up to 1 month | Thaw in fridge overnight before serving |
Serving Suggestions
- Present ube macarons on a decorative platter to showcase their vibrant purple hue.
- Pair with a light beverage like jasmine tea or a subtle coffee to complement the sweet, earthy ube flavor.
- For parties, arrange macarons alongside tropical fruit slices like mango or coconut flakes to highlight the Filipino-inspired taste.
- Garnish macarons with a light dusting of powdered sugar or edible glitter for an extra festive touch.
“For the best flavor experience, we always recommend resting your assembled macarons in the fridge for at least 24 hours. This step allows the ube buttercream to fully blend with the crisp yet chewy shells, delivering that sought-after melt-in-your-mouth sensation.”
By following these storage and serving tips, we ensure our Ube Macarons stay fresh, flavorful, and visually stunning every time.
Conclusion
Ube macarons offer a vibrant twist on a classic treat that’s sure to impress. With the right ingredients, equipment, and a bit of patience, we can create these beautiful purple delights that balance flavor and texture perfectly.
Taking the time to rest and store them properly ensures every bite is as delicious as intended. Whether for a special occasion or a personal indulgence, ube macarons bring a unique and memorable touch to any dessert table. Let’s enjoy the process and the sweet rewards together!
Frequently Asked Questions
What are ube macarons?
Ube macarons are a vibrant twist on traditional French macarons, made using purple yam (ube) flavor and color. They combine crisp almond meringue shells with a creamy ube buttercream filling, offering a unique Filipino-inspired treat.
What ingredients do I need for ube macaron shells?
You’ll need almond flour, powdered sugar, egg whites, granulated sugar, cream of tartar, and ube powder or extract. Purple gel food coloring is optional for enhancing the purple hue.
How do I make the ube buttercream filling?
The filling uses unsalted butter, powdered sugar, ube halaya (purple yam jam), vanilla extract, heavy cream, and a pinch of salt to balance the sweetness.
Can beginners make ube macarons?
Yes, the recipe is designed to be accessible for bakers of all skill levels, with detailed steps to guide you through the process.
How should I store ube macarons?
Store baked shells in an airtight container for up to 24 hours. The ube buttercream can be refrigerated for 2-3 days. Once assembled, keep macarons refrigerated and consume within 3 days.
Why is resting the piped shells important?
Resting allows shells to form a dry skin, which helps prevent cracking and creates the signature smooth surface during baking.
Can I prepare ube macarons ahead of time?
Yes, you can bake shells a day ahead and make buttercream 2-3 days in advance. Assemble macarons and refrigerate at least 24 hours before serving for best flavor.
What equipment do I need for the best results?
Essential tools include mixers, sifters, mixing bowls, spatulas, piping bags, baking sheets, and an oven thermometer to ensure precise temperature control.
How long do I bake ube macarons?
Bake at the specified temperature until shells are firm and develop “feet,” usually about 12-15 minutes, depending on your oven.
Any serving suggestions for ube macarons?
Serve them with light beverages like tea or coffee. Garnishing with edible flowers or a dusting of powdered sugar can add a festive touch.