Alcohol Free Vegetarian Mincemeat Recipe for Festive Treats

When the holiday season rolls around, nothing quite captures the spirit like a warm slice of pie or a hearty tart filled with rich, aromatic mincemeat. But if you’re avoiding alcohol or following a vegetarian lifestyle, traditional mincemeat recipes can feel a bit off-limits.

That’s where this alcohol free vegetarian mincemeat recipe comes in. It’s packed with the classic festive flavors you love—think spiced fruits, zesty citrus, and a hint of warming spices—without any booze or animal products.

Perfect for sharing with family and friends or for a cozy treat at home, this recipe is easy to make and stores beautifully, so you can prepare it well in advance.

Whether you’re a seasoned cook or a kitchen newbie, this recipe will become your go-to for all things mincemeat. So, grab your apron and let’s dive into creating a delicious, wholesome mincemeat that everyone can enjoy!

Why You’ll Love This Recipe

This alcohol free vegetarian mincemeat recipe is a fantastic alternative to traditional versions, giving you all of the festive warmth and sweetness without the alcohol or animal ingredients. It’s naturally vegan, easy to prepare, and made with wholesome, pantry-friendly ingredients.

The combination of dried fruits and citrus zest delivers a bright, complex flavor while the spices add that signature holiday cheer.

One of the best things about this recipe is its versatility: use it in pies, tarts, crumbles, or even as a spread on toast. Plus, it has a long shelf life when stored properly, making it perfect for busy holiday schedules.

If you’re looking for a healthier, inclusive, and delicious mincemeat, this recipe ticks all the boxes.

Ingredients

• 1 cup raisins (preferably golden for color)
• 1 cup currants
• 1 cup chopped dried apricots
• 1/2 cup chopped dried figs
• 1/2 cup chopped dates
• 1 medium apple, peeled and finely chopped
• 1/2 cup finely chopped walnuts or pecans (optional)
• 1/2 cup orange juice (freshly squeezed preferred)
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1 tablespoon finely grated orange zest
• 1 teaspoon finely grated lemon zest
• 1/4 teaspoon salt
• 2 tablespoons chia seeds (optional, for thickening)

Equipment

• Large mixing bowl
• Medium saucepan
• Wooden spoon or heatproof spatula
• Measuring cups and spoons
• Sharp knife and chopping board
• Fine grater or zester
• Clean sterilized glass jar or airtight container (for storage)

Instructions

1. Prepare the dried fruits and nuts: Roughly chop the dried apricots, figs, dates, and nuts if using. Place all dried fruits and nuts into a large mixing bowl. Add the peeled and finely chopped apple.
2. Add the citrus elements: Stir in the freshly squeezed orange juice, lemon juice, apple cider vinegar, orange zest, and lemon zest. These will add brightness and a lovely fresh aroma to your mincemeat.
3. Sweeten and spice: Mix in the maple syrup (or agave nectar), ground cinnamon, nutmeg, allspice, cloves, and salt. These warming spices are what make mincemeat irresistible during the holidays.
4. Simmer the mixture: Transfer the bowl’s contents to a medium saucepan. Place over low heat and simmer gently for about 20-25 minutes, stirring frequently to prevent sticking. The fruit will soften and the flavors will meld beautifully.
5. Optional thickening: If you prefer a thicker mincemeat, stir in the chia seeds about 5 minutes before finishing the simmer. They’ll absorb liquid and add a slight gel texture without overpowering the flavor.
6. Cool and store: Once thickened and fragrant, remove from heat and allow to cool completely. Transfer the mincemeat to a sterilized glass jar or airtight container. Store in the refrigerator for up to 3 weeks or freeze for longer preservation.

Tips & Variations

“For an even richer flavor, prepare your mincemeat a few days in advance to let the spices deepen and meld together.”

• Make it nut-free: Simply omit the walnuts or pecans if you have allergies or prefer a nut-free version.
• Switch up the dried fruits: Feel free to add dried cherries, cranberries, or prunes for a different twist on texture and flavor.
• Boost the texture: Add finely chopped crystallized ginger or a teaspoon of vanilla extract during simmering for added warmth and complexity.
• Preservation: This mincemeat freezes exceptionally well. Portion it out into smaller containers for easy use later in the season.
• Spice it up: Add a pinch of ground ginger or cardamom for a unique flavor profile that still feels very traditional.

Nutrition Facts

Serving Suggestions

This alcohol free vegetarian mincemeat is incredibly versatile and can elevate many dishes. Try spooning it into a traditional shortcrust pastry for a warm mincemeat pie or use it as a filling for tarts and turnovers.

It also makes a fantastic topping for oatmeal or yogurt bowls for a festive breakfast touch.

Spread it thickly on toasted crusty bread or crackers along with a smear of cream cheese or vegan alternative for a quick and elegant snack. You can even mix a spoonful into your favorite vegan pancake or waffle batter for an unexpected burst of sweetness and spice.

For more festive inspiration, check out our Brazil Nut Fruit Cake Recipe or the delightful Breakfast Wellington Recipe to round out your holiday spread.

Conclusion

This alcohol free vegetarian mincemeat recipe is a wonderful way to enjoy all the traditional flavors of the season while keeping your diet inclusive and alcohol-free. The blend of dried fruits, fresh apple, citrus, and warming spices creates a deeply satisfying taste that’s perfect for pies, tarts, or even enjoying by the spoonful.

It’s simple to make, stores well, and can be adapted to suit your preferences, making it a versatile pantry staple during the holidays.

Whether you’re cooking for family, friends, or just treating yourself, this mincemeat adds a touch of festive magic without any fuss. For more delicious recipes that bring warmth and creativity to your kitchen, don’t miss our Bread And Gravy Recipe or the savory Boots And Sonny’S Chili Recipe.

Happy cooking and happy holidays!

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