Aldi Recipes Vegan Pavlova Made Easy and Delicious

If you’ve been searching for a delightful dessert that’s both stunning and completely plant-based, look no further! Our Aldi Recipes Vegan Pavlova brings you a beautifully crisp yet soft meringue alternative, perfect for any occasion.

Made with simple ingredients easily found at Aldi, this vegan pavlova is a crowd-pleaser that doesn’t compromise on taste or texture. Whether you’re vegan, have egg allergies, or just want to try something new, this recipe is for you.

Imagine the delicate crunch of a meringue shell giving way to a marshmallow-like center, topped with luscious coconut cream and fresh fruits. It’s a dessert that feels indulgent but is entirely plant-based.

Plus, it’s surprisingly easy to make and can be customized with your favorite seasonal fruits. We’ll guide you step-by-step to create a perfect vegan pavlova that’s sure to impress family and friends.

Why You’ll Love This Recipe

This vegan pavlova recipe is a game-changer for dessert lovers who avoid eggs or animal products. Instead of traditional egg whites, it uses aquafaba—the magical liquid from canned chickpeas—which whips up to a fluffy, stable meringue just like the classic version.

Not only is it easy to prepare, but it also requires minimal ingredients, many of which you can pick up at your local Aldi store. It’s naturally gluten-free, dairy-free, and refined sugar-free if you opt for certain sweeteners.

This makes it a healthier yet decadent treat for all dietary needs.

Finally, its versatility is unmatched. You can switch up the toppings or add flavorings to the meringue itself for a personalized touch.

This recipe guarantees a show-stopping vegan dessert that’s sure to become a regular in your baking repertoire.

Ingredients

• 120 ml aquafaba (liquid from a can of chickpeas)
• 150 g caster sugar (or superfine sugar)
• 1 tsp white vinegar (helps stabilize the meringue)
• 1 tsp vanilla extract
• 1 tbsp cornstarch (cornflour)
• 200 ml coconut cream (chilled)
• 2 tbsp powdered sugar (for whipping the cream)
• Fresh fruits for topping: strawberries, kiwi, blueberries, passion fruit

Equipment

• Electric hand mixer or stand mixer
• Mixing bowl (preferably metal or glass)
• Baking tray lined with parchment paper
• Spoon or spatula
• Whisk
• Refrigerator for chilling coconut cream

Instructions

1. Prepare aquafaba: Drain a can of chickpeas, reserving the liquid. Measure out 120 ml of aquafaba and pour into a clean mixing bowl. Using an electric mixer, whip the aquafaba on high speed until stiff peaks form. This can take 8-10 minutes, so be patient!
2. Add sugar gradually: Once stiff peaks are achieved, add the caster sugar one tablespoon at a time, continuing to whip. This helps dissolve the sugar completely and creates a glossy meringue texture.
3. Incorporate vinegar, vanilla, and cornstarch: Add the white vinegar, vanilla extract, and sift in the cornstarch. Gently fold these into the meringue with a spatula, careful not to deflate it. The cornstarch gives the pavlova its signature marshmallowy center.
4. Shape the pavlova: Spoon the meringue mixture onto the parchment-lined baking tray, shaping it into a circle about 20 cm in diameter. Create a slight well in the center to hold the toppings later.
5. Bake low and slow: Place the pavlova in a preheated oven at 120°C (250°F) for 90 minutes. After baking, turn off the oven and leave the pavlova inside to cool completely. This prevents cracks and keeps it crisp outside and soft inside.
6. Whip the coconut cream: Chill the coconut cream in the fridge overnight. Once chilled, scoop out the thickened cream into a bowl, add powdered sugar, and whisk until fluffy.
7. Assemble the dessert: Carefully transfer the cooled pavlova to a serving plate. Spread the whipped coconut cream over the center and decorate with your choice of fresh fruits.
8. Serve immediately: Vegan pavlova is best eaten fresh to enjoy the contrast between the crunchy shell and soft cream.

Tips & Variations

“For best aquafaba results, use chickpeas from a can rather than homemade as commercial brands tend to have consistent protein content for better whipping.”

Here are some handy tips to perfect your vegan pavlova:

• Ensure your mixing bowl and beaters are clean and dry for maximum aquafaba volume.
• If you want a flavored pavlova, add a teaspoon of lemon zest or almond extract when folding in vanilla and vinegar.
• Try topping your pavlova with tropical fruits like mango and passion fruit for a vibrant twist.
• For a nutty crunch, sprinkle toasted coconut flakes or chopped pistachios on top.
• Leftover coconut cream can be sweetened and used as a frosting for cakes or cupcakes. Check out our 50 Cupcake Recipes for inspiration.

Nutrition Facts

Serving Suggestions

Vegan pavlova is incredibly versatile and pairs beautifully with a variety of accompaniments. Serve it as a refreshing summer dessert after a light meal, or bring it to your next potluck for a guaranteed hit.

Try drizzling a little agave syrup or vegan chocolate sauce over the top for added indulgence. For a brunch treat, it pairs wonderfully with freshly brewed coffee or a fruity iced tea.

If you’re interested in other plant-based recipes to complement your dessert, explore our Blackstone Lo Mein Recipes or our vibrant Zucchini Peppers Onions Tomatoes Recipe.

Conclusion

Crafting a vegan pavlova using simple ingredients from Aldi is not only achievable but incredibly rewarding. This dessert offers the best of both worlds—a visually stunning presentation and a luscious, satisfying flavor profile that everyone can enjoy.

With aquafaba as the secret star, you can indulge in a classic favorite without eggs or dairy.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something sweet, this recipe is a must-try. Remember to customize the toppings according to the season, and don’t be afraid to experiment with flavors.

For more delicious plant-based inspiration, check out our other recipes like the Breakfast Wellington Recipe or the hearty Bread And Gravy Recipe.

Enjoy your baking adventure and the delicious results!

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