Air Fryer Coconut Vegan Eggroll Recipe Made Easy

Looking for a deliciously crispy, vegan-friendly snack that’s quick to prepare and bursting with tropical flavor? Our Air Fryer Coconut Vegan Eggroll recipe is exactly what you need.

This innovative twist on traditional eggrolls uses shredded coconut and fresh veggies, wrapped in vegan eggroll wrappers, then air-fried to golden perfection. The result is a crunchy, satisfying treat that’s perfect as an appetizer, snack, or light meal.

Whether you’re vegan, dairy-free, or just craving something different and fresh, these coconut eggrolls offer a delightful blend of sweet and savory with a hint of spice. Plus, air frying makes them healthier and faster to cook than deep-frying.

Ready to impress your taste buds and guests alike? Let’s dive into this tropical-inspired recipe!

Why You’ll Love This Recipe

Air fryer coconut vegan eggrolls combine convenience, flavor, and nutrition in one crispy package. Here’s why this recipe quickly becomes a favorite:

• Quick and easy: Air fryer cooking reduces oil usage and shortens cook time.
• Flavorful: A unique coconut twist adds natural sweetness and texture.
• Vegan and allergy-friendly: Free from animal products and easy to customize.
• Versatile: Great as a snack, appetizer, or party finger food.
• Healthy: Loaded with fresh vegetables and no deep frying.

Ingredients

• 8 vegan eggroll wrappers (check packaging to ensure vegan-friendly)
• 1 cup shredded unsweetened coconut
• 1 cup shredded cabbage (green or purple)
• 1/2 cup grated carrot
• 1/2 cup finely chopped bell peppers (any color)
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon soy sauce or tamari for gluten-free
• 1 teaspoon grated fresh ginger
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon crushed red pepper flakes (optional for heat)
• 2 tablespoons cornstarch mixed with 3 tablespoons water (for sealing)
• Cooking spray or a small amount of oil (for air fryer)

Equipment

• Air fryer (any standard size works)
• Mixing bowl
• Grater or food processor (for shredding veggies and coconut)
• Sharp knife and cutting board
• Small bowl for cornstarch slurry
• Brush or spray bottle for oil

Instructions

1. Prepare the filling: In a large mixing bowl, combine the shredded coconut, cabbage, carrot, bell peppers, green onions, minced garlic, soy sauce, grated ginger, sesame oil, and crushed red pepper flakes (if using). Mix well until all ingredients are evenly incorporated.
2. Prepare the sealing slurry: In a small bowl, whisk together the cornstarch and water until smooth. This will act as your glue to seal the eggroll wrappers.
3. Assemble the eggrolls: Lay an eggroll wrapper on a clean flat surface with one corner pointing towards you (diamond shape). Place about 2 tablespoons of filling near the bottom corner.
4. Fold and roll: Fold the bottom corner over the filling, then fold in the two side corners snugly. Roll the eggroll tightly upwards. Brush the top corner with the cornstarch slurry and press to seal. Repeat until all filling is used.
5. Preheat your air fryer: Set the air fryer to 375°F (190°C) for 3-5 minutes.
6. Cook the eggrolls: Lightly spray or brush the eggrolls with oil to ensure crispiness. Place them in the air fryer basket in a single layer, leaving space between each.
7. Air fry: Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
8. Serve: Remove carefully and let cool slightly before serving. Enjoy with your favorite dipping sauce!

Tips & Variations

For extra crispiness, give the eggrolls a light spray of oil halfway through cooking.

• Customize the filling: Add mushrooms, tofu, or chopped nuts for added protein and texture.
• Make it gluten-free: Use gluten-free eggroll wrappers and tamari instead of soy sauce.
• Sweet and spicy: Add a teaspoon of maple syrup or agave nectar and a pinch of cayenne pepper to the filling.
• Dipping sauces: Try sweet chili sauce, peanut sauce, or a tangy tamarind dip.
• Make ahead: Prepare and assemble eggrolls in advance, freeze uncooked, then air fry straight from the freezer adding a few extra minutes to cook time.

Nutrition Facts

Serving Suggestions

These air fryer coconut vegan eggrolls make a perfect snack or appetizer. Serve them with:

• Sauces: Sweet chili, peanut dipping sauce, or soy-ginger dipping sauce.
• Side dishes: Pair with a fresh cucumber salad or steamed jasmine rice for a light meal.
• Party platter: Include them alongside other finger foods like spring rolls or vegetable dumplings.

If you love vegan appetizers, be sure to check out our Blackstone Lo Mein Recipes for a hearty noodle dish or our Zucchini Peppers Onions Tomatoes Recipe for a fresh vegetable medley. For a sweet finish, don’t miss the Bolitas De Coco Recipe to satisfy your coconut cravings.

Conclusion

This Air Fryer Coconut Vegan Eggroll recipe is a fantastic way to enjoy a flavorful, crispy treat without the guilt of deep frying. The combination of fresh vegetables and shredded coconut creates a unique texture and taste that’s both refreshing and satisfying.

Plus, using the air fryer makes the cooking process simple, healthier, and faster, perfect for busy weeknights or entertaining guests.

Whether you’re vegan or simply looking to add more plant-based dishes to your menu, this recipe is versatile and easy to customize. Try different fillings, sauces, and spices to make it your own.

Once you’ve mastered this recipe, check out some of our other favorites like the Breakfast Wellington Recipe or the hearty Braised Pork Ribs With Radish Recipe. Happy cooking and enjoy your crispy, tropical vegan eggrolls!

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