After Eight Vegan Recipes That Delight Your Sweet Tooth

If you adore the iconic After Eight mints but follow a vegan lifestyle, you’re in for a treat! These refined chocolates, with their delicate minty filling wrapped in rich dark chocolate, are a timeless classic.

However, many traditional recipes and store-bought versions contain dairy or other animal-derived ingredients. Today, I’m excited to share a collection of delightful After Eight vegan recipes that capture the essence of these luxurious treats without compromising your dietary choices.

Whether you want to make homemade vegan After Eight mints, a decadent chocolate-mint tart, or creamy minty truffles, these recipes are sure to satisfy your sweet tooth and impress your guests.

Each recipe is crafted with wholesome plant-based ingredients, ensuring that every bite is smooth, fresh, and indulgent. Plus, making your own vegan After Eight treats allows for customization, so you can adjust sweetness or mint intensity to your liking.

Ready to dive into the world of vegan After Eight delights? Let’s get started!

Why You’ll Love This Recipe

These vegan After Eight recipes are perfect for anyone who craves that classic blend of cool mint and rich chocolate but wants to avoid animal products. The recipes use natural sweeteners, high-quality dark chocolate, and fresh peppermint extracts to recreate the authentic flavor.

Not only are these treats delicious, but they’re also easy to make at home with minimal ingredients. You can feel good about enjoying these guilt-free confections, knowing they’re free from dairy, eggs, and artificial additives.

Whether you’re making them for a special occasion or just a self-care moment, these recipes offer a sophisticated twist on a beloved classic.

For more vegan dessert inspiration, check out my Blackberry Juicing Recipes and Bobo’S Lemon Poppyseed Oat Bar Recipe.

Ingredients

Equipment

• Double boiler or heatproof bowl and saucepan
• Mixing bowls
• Silicone chocolate molds or small square baking tray
• Whisk or electric mixer
• Spatula
• Parchment paper
• Refrigerator

Instructions

1. Melt the chocolate: In a double boiler, gently melt 150g of the vegan dark chocolate, stirring occasionally until smooth. Remove from heat and set aside.
2. Prepare the mint filling: In a mixing bowl, whisk together the coconut cream, powdered sugar, peppermint extract, and vegan butter until smooth and creamy. This is your minty center that will mimic the classic After Eight filling.
3. Shape the filling: Spoon the mint mixture into the silicone molds or spread evenly on a parchment-lined tray to form a thin layer. Place in the refrigerator for about 30 minutes to firm up.
4. Coat the mints: Once the mint filling is firm, use a spoon to coat each piece with the melted dark chocolate, making sure to cover all sides. If using a tray, pour the remaining melted chocolate over the top, spreading evenly.
5. Set the chocolates: Place the coated mints back into the refrigerator for at least 1 hour or until fully set and firm.
6. Serve and enjoy: Once firm, carefully remove the chocolates from molds or cut into squares if made in a tray. Garnish with fresh mint leaves if desired and serve chilled.

Tips & Variations

Pro Tip: Use high-quality peppermint extract for the best flavor. Too much can be overpowering, so start with less and add more to taste.

For a twist on texture, sprinkle crushed vegan peppermint candy or crushed nuts on top before the chocolate sets.

You can also experiment by adding a splash of vanilla extract or a pinch of sea salt to the chocolate coating to enhance depth of flavor.

If you prefer a creamier filling, substitute part of the coconut cream with silken tofu or cashew cream for a different texture.

Nutrition Facts

Serving Suggestions

Serve your vegan After Eight chocolates chilled as a delightful after-dinner treat. They pair wonderfully with a cup of hot peppermint tea or a robust espresso.

For special occasions, arrange them on a decorative platter with fresh mint sprigs for an elegant presentation.

You can also incorporate these mint chocolates in desserts like a vegan chocolate mousse, or crumble them over dairy-free ice cream for a refreshing crunch.

For more vegan dessert inspiration, explore my Zucchini Peppers Onions Tomatoes Recipe and 50 Cupcake Recipes for sweet and savory ideas.

More After Eight Vegan Recipes to Try

Vegan After Eight Mint Truffles

These luscious truffles combine creamy avocado, coconut cream, and peppermint extract coated in rich dark chocolate. They’re perfect bite-sized indulgences with a silky texture.

Ingredients

• 1 ripe avocado
• 2 tbsp coconut cream
• 1 tsp peppermint extract
• 2 tbsp powdered sugar
• 150g vegan dark chocolate, melted

Instructions

1. Mash avocado until smooth and creamy.
2. Whisk in coconut cream, peppermint extract, and powdered sugar.
3. Chill mixture for 30 minutes until firm enough to roll.
4. Form small balls and dip into melted chocolate.
5. Place on parchment paper and refrigerate until set.

Vegan After Eight Mint Tart

A decadent tart featuring a chocolate crust filled with a velvety mint cream. This recipe is ideal for impressing guests at dinner parties or holiday gatherings.

Ingredients

• 150g vegan digestive biscuits (crushed)
• 50g vegan butter, melted
• 200g vegan dark chocolate
• 150ml coconut cream
• 2 tsp peppermint extract
• 2 tbsp powdered sugar

Instructions

1. Mix crushed biscuits with melted butter and press into tart tin. Chill.
2. Heat coconut cream until warm, add peppermint extract and sugar.
3. Pour cream over chopped dark chocolate and stir until smooth.
4. Pour mixture into tart crust and refrigerate until firm.
5. Decorate with vegan whipped cream or fresh mint leaves.

No-Bake Vegan After Eight Bars

A quick and easy recipe that layers a minty cream between two chocolate layers. These bars are perfect for making ahead and slicing into perfect portions.

Ingredients

• 200g vegan dark chocolate
• 100ml coconut milk
• 60g powdered sugar
• 1 tsp peppermint extract
• 30g vegan butter

Instructions

1. Melt half the chocolate and spread evenly on parchment-lined tray. Chill.
2. Mix coconut milk, butter, powdered sugar, and peppermint extract. Whisk until smooth.
3. Spread mint cream over chilled chocolate base.
4. Melt remaining chocolate and pour over the mint layer.
5. Refrigerate until firm and cut into bars.

For even more inspiration, you might enjoy checking out the Bread And Gravy Recipe or the Best Spg Seasoning Recipe for savory dishes to balance your sweet treats.

Conclusion

Enjoying classic After Eight chocolates doesn’t have to be off-limits for vegans anymore. These homemade vegan After Eight recipes offer a perfect balance of refreshing mint and rich dark chocolate with plant-based ingredients.

Whether you prefer bite-sized truffles, elegant tarts, or simple no-bake bars, these recipes are simple, delicious, and sure to satisfy your cravings.

Making your own vegan chocolates allows you to customize flavors and ensure every ingredient aligns with your lifestyle. Plus, they make fantastic gifts or party treats that everyone can enjoy.

I hope these recipes inspire you to create your own minty masterpieces and add a touch of indulgence to your vegan dessert repertoire.

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