AARP Magazine Vegan Pecan Pie Recipe for Delicious Holidays

Vegan pecan pie is a delightful dessert that perfectly combines the rich, nutty flavor of pecans with a luscious, caramel-like filling — all without any animal products. Originally a classic Southern favorite, this vegan twist on the beloved pecan pie ensures that everyone, regardless of dietary preference, can indulge in its sweet, gooey goodness.

Whether you’re celebrating a holiday or simply craving a comforting treat, this AARP Magazine vegan pecan pie recipe promises to deliver a mouthwatering experience that’s both satisfying and wholesome.

This recipe uses simple, plant-based ingredients to replicate the traditional pie’s texture and flavor, making it an excellent choice for vegans and those with egg or dairy allergies. Plus, it’s surprisingly easy to prepare, even for novice bakers.

So, if you’re ready to impress your friends and family with a delectable vegan dessert, read on!

Why You’ll Love This Recipe

This vegan pecan pie offers a perfect balance of crunchy pecans and a silky, sweet filling that sets just right. It’s:

• Rich and indulgent: Without relying on butter or eggs, it captures the essence of traditional pecan pie using maple syrup and coconut oil.
• Simple and accessible: Made with pantry staples and easy-to-find ingredients, it’s a hassle-free dessert.
• Perfect for special diets: Gluten-free and refined sugar-free options are easy to adapt.
• Impressively versatile: Serve it at holiday dinners, potlucks, or anytime you want a comforting sweet treat.

If you love classic desserts with a compassionate twist, this recipe will quickly become a staple in your kitchen.

Ingredients

• 1 1/2 cups vegan pie crust (store-bought or homemade)
• 1 1/2 cups pecan halves
• 3/4 cup pure maple syrup
• 1/4 cup coconut sugar
• 1/4 cup melted coconut oil
• 2 tbsp ground flaxseed + 6 tbsp water (flax egg)
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1/4 tsp cinnamon (optional)

Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Small saucepan
• Fork or pastry cutter (for mixing dough if homemade)
• Oven

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water. Stir well and let it sit for 5-10 minutes until thickened.
2. Preheat your oven: Set to 350°F (175°C) to ensure it’s ready once your pie is assembled.
3. Roll out the pie crust: If using homemade dough, roll it out to fit your 9-inch pie dish. Press it gently into the dish and trim the edges. For store-bought crust, simply place it in the dish and press into place.
4. Toast the pecans: Spread pecans on a baking sheet and toast for about 5 minutes to enhance their flavor. Set aside to cool slightly.
5. Make the filling: In a medium bowl, whisk together the maple syrup, coconut sugar, melted coconut oil, flax egg, cornstarch, vanilla extract, sea salt, and cinnamon until smooth. This mixture will thicken and set during baking.
6. Assemble the pie: Arrange half of the toasted pecans on the bottom of the crust. Pour the filling over the pecans, then top with the remaining pecans, pressing them in gently so they stay embedded.
7. Bake: Place the pie in the preheated oven and bake for 50-60 minutes. The filling should be set but slightly jiggly in the center. If the crust edges brown too quickly, cover them with foil to prevent burning.
8. Cool completely: Allow the pie to cool at room temperature for at least 2 hours or refrigerate for a firmer filling before slicing.
9. Serve and enjoy! Slice generously and savor with your favorite vegan whipped cream or ice cream.

Tips & Variations

“To ensure a perfectly set pie, don’t rush the cooling process. Patience is key to achieving that classic sliceable texture.”

• Crust options: Try a gluten-free crust made from almond flour or oat flour for dietary preferences.
• Sweetener swaps: Use agave nectar or brown rice syrup instead of maple syrup for a different sweetness profile.
• Nut variations: Substitute or mix pecans with walnuts or hazelnuts for a unique twist.
• Extra flavors: Add a splash of bourbon or a pinch of nutmeg to deepen the pie’s flavor.
• Make mini pies: Use muffin tins to create individual-sized pecan pies, perfect for parties.

Nutrition Facts

Serving Suggestions

This vegan pecan pie pairs beautifully with a variety of accompaniments. Consider topping each slice with a dollop of coconut whipped cream or a scoop of vegan vanilla ice cream to add creaminess and balance the pie’s natural sweetness.

For a festive touch, sprinkle some cinnamon or nutmeg on top. Fresh berries or a drizzle of salted caramel sauce (vegan-friendly) also complement the nutty flavor wonderfully.

Looking for other delicious vegan desserts? Check out our Blackberry Juicing Recipes or try the delightful Bobo’S Lemon Poppyseed Oat Bar Recipe for more plant-based sweetness.

Conclusion

Crafting a vegan pecan pie that is both delicious and true to the original can seem challenging, but this AARP Magazine vegan pecan pie recipe proves it’s absolutely possible. The combination of toasted pecans and a silky, naturally sweet filling creates a dessert that everyone will rave about, regardless of their dietary choices.

Whether it’s a holiday gathering or a cozy night in, this pie brings warmth and joy to the table. Plus, with its straightforward ingredients and uncomplicated steps, it’s a recipe that even novice bakers can master.

Don’t forget to explore other tasty recipes like our Bread And Gravy Recipe or the savory Braised Pork Ribs With Radish Recipe for a well-rounded cooking repertoire.

Enjoy baking, sharing, and savoring this vegan pecan pie — a sweet reminder that plant-based desserts can be just as indulgent and satisfying as traditional ones!

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