85C Sea Salt Coffee Recipe Vegan and Easy to Make

There’s something irresistibly charming about the unique blend of flavors in 85°C’s Sea Salt Coffee. This vegan-friendly recipe perfectly balances the rich bitterness of coffee with the smooth creaminess of plant-based milk, topped with a luscious, lightly salted foam that creates a symphony of taste in every sip.

Whether you’re a seasoned coffee lover or someone looking to elevate your daily brew, this homemade version of the famous Taiwanese drink is sure to impress. It’s refreshing, creamy, and just the right amount of salty to awaken your senses.

Best of all, it’s completely vegan, making it accessible to all coffee enthusiasts who want to enjoy a gourmet experience right at home!

In this post, we’ll guide you through each step of making this delightful sea salt coffee, share tips on perfecting it, and suggest variations to customize it to your liking. Ready to discover the magic behind 85°C’s Sea Salt Coffee?

Let’s dive in!

Why You’ll Love This Recipe

This vegan 85°C Sea Salt Coffee recipe brings together the best of both worlds — the bold allure of coffee and the subtle savory twist of sea salt foam. Here’s why it’s a must-try:

• Vegan and Dairy-Free: Made with plant-based milk that’s creamy yet light, perfect for those avoiding dairy.
• Unique Flavor Profile: The combination of sea salt foam and coffee offers a perfect balance of sweet, salty, and bitter notes.
• Simple Ingredients: You don’t need fancy tools or rare ingredients — everything is easy to find.
• Customizable: Adjust the sweetness, saltiness, or milk choice to suit your taste.
• Refreshing and Creamy: Ideal for hot or iced coffee lovers craving something different.

Ingredients

• 1 cup brewed strong black coffee (espresso or dark roast works best)
• 1/4 cup full-fat coconut milk (or any creamy plant-based milk like oat or almond)
• 2 tablespoons powdered sugar (or coconut sugar for a less refined option)
• 1/2 teaspoon fine sea salt
• Ice cubes (optional, if you prefer iced coffee)
• 1/2 teaspoon vanilla extract (optional, for added depth)

Equipment

• Coffee maker or espresso machine
• Milk frother or handheld whisk
• Mixing bowl
• Measuring spoons and cups
• Glass or mug for serving
• Straw or spoon for stirring (optional)

Instructions

1. Brew your coffee: Prepare 1 cup of strong black coffee using your preferred method. For best results, use espresso or a dark roast coffee to get that bold flavor base.
2. Prepare the sea salt foam: In a mixing bowl, combine the full-fat coconut milk, powdered sugar, and fine sea salt. Add the vanilla extract if using. Using a milk frother or handheld whisk, vigorously whisk the mixture until it becomes thick and foamy. This may take 2-3 minutes.
3. Assemble your coffee: Pour the brewed coffee into your serving glass or mug. If making iced coffee, add a handful of ice cubes before pouring the coffee.
4. Top with sea salt foam: Gently spoon the creamy sea salt foam over the coffee, creating a thick layer on top. The foam should float on the coffee’s surface.
5. Serve and enjoy: Sip through the foam to experience the beautiful blend of salty, sweet, and bitter flavors. Stir gently if you want a more uniform taste.

Tips & Variations

“For a richer foam, use chilled coconut milk and make sure it’s full-fat. If you want to reduce sweetness, start with 1 tablespoon of sugar and adjust to taste.”

• Milk options: Swap coconut milk with oat, almond, cashew, or soy milk depending on your preference. Oat milk froths beautifully and adds a mild sweetness.
• Salt alternatives: Try Himalayan pink salt or smoked sea salt for unique flavor twists.
• Sweetener swaps: Use maple syrup, agave nectar, or a monk fruit sweetener for different sweetness profiles.
• Flavor boosts: Add a pinch of cinnamon or a drop of almond extract to the foam for an extra aromatic touch.
• Iced version: Use cold brew coffee and plenty of ice for a refreshing summer treat.

Nutrition Facts

Serving Suggestions

Enjoy your vegan 85°C Sea Salt Coffee alongside light breakfast or brunch dishes for the perfect balance of flavors. It pairs wonderfully with:

• Sourdough toast with avocado and tomato
• Vegan banana bread or muffins
• Fresh fruit bowls or chia pudding
• For something heartier, try it with our delicious Breakfast Wellington Recipe for a satisfying morning treat.

Conclusion

The vegan 85°C Sea Salt Coffee recipe is a delightful way to elevate your coffee routine with a creamy, salty twist that’s both refreshing and indulgent. With simple ingredients and easy steps, you can recreate this café favorite right at home, embracing the rich coffee flavor balanced perfectly by the luscious sea salt foam.

Whether hot or iced, this drink is a versatile treat that can brighten up your mornings or provide a relaxing afternoon pick-me-up. Don’t hesitate to experiment with milk types and sweeteners to find your perfect cup.

For more creative and delicious recipes, check out our Bread And Gravy Recipe and explore the savory side of cooking, or indulge your sweet tooth with our Bordeaux Fudge Recipe. Cheers to your next cup of coffee bliss!

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