Whether you’re a longtime vegan or just looking to add more plant-based meals to your diet, these 8 vegan burger recipes are sure to satisfy your cravings. Burgers are a classic comfort food, and going vegan doesn’t mean you have to miss out on the juicy, flavorful experience.
From hearty black bean patties to creative chickpea and beetroot blends, these recipes bring variety, nutrition, and bold flavors to your table. Each burger is packed with wholesome ingredients and can be customized with your favorite toppings and sauces.
Perfect for a weekend cookout or a quick weeknight dinner, these vegan burgers are easy to prepare and delicious for everyone to enjoy.
In this post, you’ll find everything you need — from ingredients and equipment to tips for making the perfect patties. Plus, we’ll share serving suggestions and nutrition info to help you make mindful choices.
Ready to fire up your skillet or grill? Let’s dive into these mouthwatering vegan burger recipes!
Why You’ll Love This Recipe
These vegan burger recipes are designed to be flavorful, nutritious, and satisfying. You’ll appreciate the diversity of ingredients, from beans and lentils to mushrooms and grains, providing a range of textures and tastes.
Each recipe is packed with plant-based protein and fiber, making them a healthy alternative to traditional meat burgers.
Easy to make with pantry staples and fresh produce, they come together quickly whether you’re cooking indoors or grilling outside. Plus, they store well — perfect for meal prep or leftovers.
These burgers are also highly customizable, so you can add your favorite spices, veggies, or sauces to suit your palate.
Finally, these recipes are a great way to impress both vegans and non-vegans alike. Enjoy a guilt-free indulgence that’s good for you and the planet!
Ingredients
- Black Bean Burger: 1 can black beans (15 oz), rinsed and drained, 1/2 cup breadcrumbs, 1/4 cup finely diced onion, 2 cloves garlic minced, 1 tsp cumin, 1 tbsp soy sauce, salt and pepper to taste
- Chickpea & Quinoa Burger: 1 cup cooked chickpeas, 1/2 cup cooked quinoa, 1/4 cup grated carrot, 2 tbsp ground flaxseed mixed with 6 tbsp water, 1 tsp smoked paprika, 1/2 tsp chili powder
- Beet & Black Lentil Burger: 1 cup cooked black lentils, 1 medium cooked beet grated, 1/2 cup oat flour, 1 small onion finely chopped, 2 cloves garlic minced, 1 tbsp balsamic vinegar
- Mushroom & Walnut Burger: 2 cups finely chopped mushrooms, 1/2 cup finely chopped walnuts, 1/4 cup breadcrumbs, 1 tbsp soy sauce, 1 tsp thyme, 1 garlic clove minced
- Sweet Potato & Black Bean Burger: 1 medium sweet potato cooked and mashed, 1/2 cup black beans mashed, 1/4 cup corn kernels, 1/4 cup flour, 1 tsp cumin, 1/2 tsp smoked paprika
- Tofu & Spinach Burger: 1 block firm tofu pressed and crumbled, 1/2 cup chopped spinach, 1/4 cup nutritional yeast, 2 tbsp chickpea flour, 1 tsp garlic powder
- Cauliflower & Chickpea Burger: 1 cup cooked cauliflower florets chopped, 1 cup cooked chickpeas mashed, 1/4 cup breadcrumbs, 1 tsp curry powder, 1/4 cup chopped cilantro
- Quinoa & Black Bean Burger: 1 cup cooked quinoa, 3/4 cup black beans mashed, 1/4 cup diced bell pepper, 1/4 cup oat flour, 1 tsp cumin, 1 tbsp tomato paste
Equipment
- Large mixing bowls
- Food processor (optional, for finer texture)
- Non-stick skillet or grill pan
- Spatula
- Measuring cups and spoons
- Baking sheet (if baking burgers)
- Mixing spoon or fork
- Cutting board and knife
Instructions
- Prepare the base ingredients: Cook beans, lentils, quinoa, or sweet potatoes as required by each recipe. Drain and mash or chop as needed.
- Mix the ingredients: In a large bowl, combine the mashed beans/lentils/grains with vegetables, spices, flours, and any binding agents like flaxseed or chickpea flour. Mix thoroughly but gently to maintain some texture.
- Shape the patties: Divide the mixture into equal portions and form into round patties about 3/4 inch thick. If the mixture is too wet, add more breadcrumbs or flour. If too dry, add a splash of water or plant-based milk.
- Cook the patties: Heat a non-stick skillet or grill pan over medium heat and lightly oil it. Cook each patty for about 4-5 minutes per side, until golden brown and heated through. Alternatively, bake at 375°F (190°C) for 20-25 minutes, flipping halfway.
- Assemble your burger: Toast your favorite vegan buns, spread with sauces like vegan mayo or ketchup, and layer with lettuce, tomato, pickles, onions, and any other favorite toppings.
- Serve immediately: Enjoy your vegan burger hot with sides like fries, salad, or coleslaw.
Tips & Variations
“To keep your burgers from falling apart, make sure your mixture isn’t too wet. Adding flaxseed or chia seed “egg” as a binder really helps!”
Feel free to experiment with spices and herbs to suit your taste. Adding fresh cilantro, parsley, or even a dash of cayenne pepper can elevate your burger’s flavor.
For a smoky touch, try smoked paprika or liquid smoke.
Substitute ingredients based on availability — for example, swap quinoa for couscous, or walnuts for pecans. For gluten-free options, use gluten-free breadcrumbs or oat flour.
You can also grill these burgers outdoors during summer for that authentic smoky flavor.
Nutrition Facts
| Recipe | Calories (per patty) | Protein (g) | Fiber (g) | Fat (g) |
|---|---|---|---|---|
| Black Bean Burger | 210 | 11 | 8 | 3 |
| Chickpea & Quinoa Burger | 230 | 9 | 7 | 4 |
| Beet & Black Lentil Burger | 190 | 10 | 6 | 2 |
| Mushroom & Walnut Burger | 250 | 8 | 5 | 14 |
| Sweet Potato & Black Bean Burger | 220 | 7 | 6 | 3 |
| Tofu & Spinach Burger | 210 | 15 | 4 | 7 |
| Cauliflower & Chickpea Burger | 200 | 8 | 5 | 4 |
| Quinoa & Black Bean Burger | 225 | 10 | 7 | 5 |
Serving Suggestions
Vegan burgers are versatile and go well with a variety of sides. Serve them with sweet potato fries, a fresh garden salad, or classic coleslaw.
For a fun twist, try pairing with grilled vegetables or a tangy avocado salsa.
Top your burgers with sliced avocado, pickled jalapeños, fresh lettuce, tomato slices, and vegan cheese for extra flavor and texture. Don’t forget a dollop of your favorite vegan sauce — whether it’s smoky BBQ, spicy chipotle mayo, or classic ketchup and mustard.
For party ideas, create a vegan burger bar with all the toppings and sides laid out so everyone can build their own perfect burger.
Conclusion
These 8 vegan burger recipes offer something for every palate and skill level, making plant-based eating both fun and delicious. Whether you prefer the hearty texture of black beans, the earthiness of mushrooms, or the sweetness of beets and sweet potatoes, there’s a burger here for you to try and love.
By using simple, wholesome ingredients and creative seasonings, you can enjoy a satisfying meal that’s as good for the environment as it is for your body.
Plus, making these burgers at home lets you control the flavors and customize each bite. If you’re interested in more tasty plant-based meals, check out our Blackberry Juicing Recipes for refreshing drinks, or try a comforting Zucchini Peppers Onions Tomatoes Recipe to accompany your burger.
For a delightful brunch idea, don’t miss our Breakfast Wellington Recipe — it’s a showstopper!
📖 Recipe Card: 8 Vegan Burger Recipes
Description: A collection of eight delicious and easy-to-make vegan burger recipes perfect for any occasion. Each burger is packed with flavor and plant-based nutrition.
Prep Time: PT20M
Cook Time: PT30M
Total Time: PT50M
Servings: 8 servings
Ingredients
- 1 cup cooked black beans, mashed
- 1 cup cooked quinoa
- 1/2 cup finely chopped onions
- 1/2 cup grated carrots
- 1/4 cup ground flaxseed mixed with 3 tbsp water
- 1/2 cup rolled oats
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine mashed black beans, cooked quinoa, onions, carrots, garlic, and flaxseed mixture.
- Add rolled oats, smoked paprika, cumin, salt, and pepper. Mix well.
- Form mixture into 8 equal patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 4-5 minutes on each side until browned.
- Transfer patties to a baking sheet and bake for 10 minutes to firm up.
- Serve on vegan buns with desired toppings.
Nutrition: Calories: 220 kcal | Protein: 10 g | Fat: 7 g | Carbs: 30 g
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