77 Vegan Thanksgiving Recipes To Delight Your Guests

Thanksgiving is a time to gather around the table, share gratitude, and enjoy hearty, comforting dishes with loved ones. For those embracing a vegan lifestyle or simply looking to explore plant-based options, this holiday can be just as delicious and festive.

We’ve curated an extensive list of 77 vegan Thanksgiving recipes to help you craft a memorable feast that everyone will love. From savory mains and sides to decadent desserts, these recipes celebrate the flavors of the season without any animal products.

Whether you’re a seasoned vegan or just curious, these dishes are sure to inspire your holiday menu with wholesome, vibrant ingredients and satisfying textures.

In this post, you’ll find a variety of recipes ranging from classic vegan stuffing to creative pumpkin desserts. Plus, we’ll share tips to elevate your dishes and suggest equipment to make the cooking process smooth and enjoyable.

Ready to impress your guests with compassionate, flavorful food? Let’s dive into these fabulous vegan Thanksgiving ideas!

Why You’ll Love This Recipe

These recipes bring together the best of fall’s bounty, combining fresh vegetables, hearty grains, and warming spices to create dishes that are both nourishing and indulgent. The beauty of vegan Thanksgiving recipes lies in their versatility and inclusivity, catering to all dietary preferences without compromising on taste or tradition.

Many of these recipes utilize simple, accessible ingredients, so you won’t need to hunt down specialty items. They also emphasize natural flavors and seasonal produce, making your holiday meal feel fresh and vibrant.

Plus, the dishes are packed with fiber, vitamins, and plant-based protein, ensuring everyone leaves the table satisfied and energized.

Whether you’re looking for a show-stopping centerpiece or crowd-pleasing sides, this collection offers something for every palate. And if you want to explore more vegan delights, check out our Blackstone Lo Mein Recipes or our refreshing Blueberry Infused Water Recipes.

Ingredients

• Butternut squash – 2 medium, peeled and cubed
• Brussels sprouts – 1 lb, halved
• Chickpeas – 2 cups cooked or canned, drained
• Quinoa – 1 ½ cups, rinsed
• Vegetable broth – 4 cups
• Fresh sage – 2 tbsp, chopped
• Fresh rosemary – 1 tbsp, chopped
• Garlic cloves – 4, minced
• Yellow onion – 1 large, diced
• Walnuts – 1 cup, chopped
• Dried cranberries – ½ cup
• Olive oil – 3 tbsp
• Maple syrup – 2 tbsp
• Ground cinnamon – 1 tsp
• Nutmeg – ½ tsp
• Salt and pepper – to taste
• All-purpose flour – 1 cup (for thickening sauces)
• Coconut milk – 1 cup (for creamy mashed potatoes)

Equipment

• Large roasting pan or baking sheet
• Medium saucepan
• Large skillet or sauté pan
• Food processor (optional, for chopping nuts and blending sauces)
• Mixing bowls
• Wooden spoon or spatula
• Measuring cups and spoons
• Sharp chef’s knife
• Cutting board
• Masher or hand mixer (for mashed potatoes)
• Oven thermometer (to ensure perfect roasting temperature)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare the vegetables: Toss the cubed butternut squash and halved Brussels sprouts in 2 tbsp olive oil, 1 tsp salt, ½ tsp pepper, and 1 tsp ground cinnamon. Spread evenly on the baking sheet and roast for 25–30 minutes, turning halfway through, until tender and caramelized.
3. Cook the quinoa: In a medium saucepan, bring 4 cups vegetable broth to a boil. Add rinsed quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed. Remove from heat and fluff with a fork.
4. Sauté aromatics: In a large skillet, heat 1 tbsp olive oil over medium heat. Add diced onions and minced garlic, cooking until translucent and fragrant, about 5 minutes. Stir in fresh sage and rosemary.
5. Add chickpeas and nuts: Stir in the chickpeas, walnuts, and dried cranberries. Cook for another 5 minutes, allowing the flavors to meld.
6. Combine the stuffing: In a large bowl, mix roasted vegetables, quinoa, and the sautéed chickpea mixture. Drizzle with maple syrup and toss gently to combine. Adjust seasoning with salt and pepper.
7. Prepare creamy mashed potatoes: Boil peeled potatoes until fork-tender. Drain and mash with coconut milk, 1 tbsp olive oil, salt, and pepper until smooth and creamy.
8. Make the gravy: In a saucepan, whisk 1 cup vegetable broth with 1 cup all-purpose flour until smooth. Cook over medium heat, stirring constantly until thickened. Season with salt, pepper, and a splash of soy sauce for depth.
9. Serve: Arrange the stuffing and mashed potatoes on your Thanksgiving platter. Pour gravy on the side or over the mashed potatoes as preferred.

Tips & Variations

For a gluten-free option, substitute all-purpose flour with cornstarch or gluten-free flour blend when making the gravy.

Try adding sautéed mushrooms or roasted chestnuts for extra texture and earthy flavor in the stuffing.

If you prefer a nut-free version, simply omit walnuts or replace them with pumpkin seeds.

To save time, prepare the quinoa and roasted vegetables a day ahead. Reheat gently before serving to maintain their texture.

You can also experiment with different herb combinations like thyme or parsley to match your personal taste.

Nutrition Facts

Serving Suggestions

Pair your vegan Thanksgiving dishes with freshly baked bread or rolls. For a homemade touch, try our Bread And Gravy Recipe, which complements these dishes beautifully.

Include a crisp autumn salad with apples and walnuts to balance the meal’s richness. For dessert, warm up with a slice of pumpkin pie or explore our delightful Brazil Nut Fruit Cake Recipe.

Complete your feast with a refreshing beverage like our Blueberry Mule With Blueberry Vodka Recipe for a festive adult twist or a soothing herbal tea for all ages.

Conclusion

Creating a memorable vegan Thanksgiving feast is easier than you might think. With these 77 carefully selected recipes, you can enjoy rich flavors, beautiful colors, and satisfying textures that honor tradition while embracing plant-based goodness.

These dishes not only nourish the body but also bring people together around a table filled with compassion and creativity.

Whether you’re introducing vegan dishes to your holiday lineup or going fully plant-based, these recipes offer inspiration for every course. Don’t hesitate to mix and match, add your personal flair, and enjoy the festive spirit with food that’s kind to animals and the planet.

For more inventive vegan recipes, be sure to check out our Blackstone Lo Mein Recipes and 50 Cupcake Recipes, perfect for year-round enjoyment.

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