5 Star Vegan Baked Donut Recipe for Irresistible Treats

Craving a delicious, fluffy donut that’s completely plant-based and baked to perfection? You’re in the right place!

This 5 star vegan baked donut recipe combines the best of both worlds: health-conscious ingredients and indulgent flavors. Whether you’re vegan, looking to cut back on fried foods, or just want a scrumptious treat that everyone can enjoy, these donuts are your new go-to.

They’re light, airy, and come with a subtle sweetness that hits the spot without being overpowering. Plus, baking instead of frying means less oil, less mess, and a more wholesome experience without sacrificing texture or taste.

These donuts are perfect for breakfast, afternoon tea, or a simple dessert. You can customize toppings and flavors to suit your mood, making them a versatile addition to your recipe collection.

Read on to discover how to make these mouthwatering vegan baked donuts that everyone will rave about!

Why You’ll Love This Recipe

This recipe is a game-changer for anyone who loves donuts but wants a healthier alternative. By baking instead of frying, the donuts are lighter and less greasy but still incredibly soft and moist.

Using simple, natural ingredients like almond milk, coconut oil, and whole wheat flour ensures a nourishing treat you can feel good about.

Whether you’re a seasoned vegan or just exploring plant-based baking, these donuts come together quickly with common pantry staples. They’re perfect for sharing at brunch or impressing friends and family with a homemade sweet that’s free from eggs and dairy.

Plus, the recipe is flexible, allowing you to add your favorite spices, glazes, or toppings to make it uniquely yours.

Ingredients

• 1 ½ cups all-purpose flour (or whole wheat pastry flour for a nuttier flavor)
• ¾ cup organic sugar (cane sugar or coconut sugar works well)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon (optional, but adds warmth)
• 1 cup unsweetened almond milk (or any plant-based milk)
• 2 tbsp apple cider vinegar (to help with leavening and fluffiness)
• 3 tbsp melted coconut oil (or neutral oil like avocado)
• 1 tsp vanilla extract

Equipment

• Baked donut pan (silicone or metal, 6 or 12-cavity)
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Cooling rack
• Small saucepan (for glaze or toppings)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your donut pan with coconut oil or use a non-stick spray to ensure easy donut removal.
2. Combine dry ingredients. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well blended.
3. Mix wet ingredients. In a separate bowl, stir together the almond milk and apple cider vinegar. Let it sit for 5 minutes to curdle and create a vegan “buttermilk.”
4. Add oil and vanilla. Stir the melted coconut oil and vanilla extract into the almond milk mixture.
5. Combine wet and dry. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Avoid overmixing to keep donuts light and fluffy.
6. Spoon batter into the donut pan. Fill each cavity about ⅔ full for perfectly risen donuts.
7. Bake for 12-15 minutes. The donuts should be lightly golden and spring back when touched. Use a toothpick to check for doneness—it should come out clean.
8. Cool in the pan for 5 minutes. Then carefully transfer the donuts to a cooling rack to cool completely before glazing or decorating.
9. Optional glaze or toppings. Try a simple powdered sugar glaze, cinnamon sugar dusting, or vegan chocolate drizzle for an extra special touch.

Tips & Variations

For fluffier donuts, make sure your baking powder and baking soda are fresh.

If you like fruity donuts, add fresh blueberries or chopped strawberries to the batter before baking.

Try swapping the cinnamon for pumpkin pie spice or cardamom for unique flavor twists.

For a gluten-free version, substitute the flour with a 1:1 gluten-free baking flour blend.

Coat the baked donuts with melted vegan butter and cinnamon sugar for a classic treat.

Nutrition Facts

Serving Suggestions

Serve these vegan baked donuts warm or at room temperature with a cup of your favorite plant-based coffee or tea. They also pair wonderfully with a fresh fruit salad for a balanced breakfast or brunch.

Drizzle with a nutty glaze or dust with powdered sugar for an extra touch of sweetness. To add more texture, sprinkle crushed nuts, shredded coconut, or vegan sprinkles on top after glazing.

Looking for more vegan treats? Check out our Blackberry Juicing Recipes for refreshing drinks or try the hearty Zucchini Peppers Onions Tomatoes Recipe for a savory complement to your sweet donuts.

Conclusion

These 5 star vegan baked donuts offer a delightful and healthful way to enjoy a classic treat without compromising your dietary choices or well-being. Baked to golden perfection, they boast a tender crumb and just the right amount of sweetness, making them irresistible to vegans and non-vegans alike.

Easy to prepare and highly customizable, this recipe is a fantastic addition to your baking repertoire. Whether you want a quick breakfast, a snack, or a dessert, these donuts deliver on taste and texture every time.

Don’t forget to explore more creative recipes on our site like the Breakfast Wellington Recipe or the indulgent Bread And Gravy Recipe for your next meal inspiration.

Happy baking and enjoy every bite of your wholesome, vegan donut creation!

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