5 Ingredient Vegetarian Chili Recipe Easy and Delicious

Chili is a classic comfort food that warms you up from the inside out, and this 5 ingredient vegetarian chili recipe is the perfect solution when you want something hearty, flavorful, and fuss-free. Whether you’re a seasoned vegetarian or just looking to add more plant-based meals into your week, this chili is incredibly satisfying.

With just five simple ingredients, it’s easy to whip up on a busy weeknight or prepare in advance for meal prep. The ingredients are pantry staples, and the whole dish comes together in under 30 minutes without compromising on taste.

This recipe balances bold spices, creamy beans, and rich tomato goodness to create a dish that’s both nutritious and deeply comforting. Plus, it’s versatile enough to customize with whatever you have on hand.

If you’re craving a quick, wholesome meal that doesn’t require a long ingredient list, this vegetarian chili is a must-try!

Why You’ll Love This Recipe

This chili recipe is a game-changer for anyone who wants a delicious, easy, and healthy meal with minimal ingredients. Here’s why it stands out:

• Minimal ingredients: Only five key ingredients make this a breeze to prepare.
• Vegetarian and nutritious: Loaded with fiber, plant-based protein, and antioxidants.
• Quick and easy: Perfect for busy days when you want comfort food fast.
• Customizable: Add your favorite veggies or toppings to make it your own.
• Budget-friendly: Affordable ingredients that you likely already have in your pantry.

If you love simple, wholesome meals, this chili will quickly become a staple in your kitchen.

Ingredients

• 2 cans (15 oz each) of black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes, with juices
• 1 packet (1 oz) chili seasoning mix (or 2 tsp homemade chili powder blend)
• 1 cup vegetable broth
• 1 medium onion, finely chopped

Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons

Instructions

1. Prepare the onion: Peel and finely chop the medium onion. This will add a natural sweetness and depth of flavor to your chili.
2. Sauté the onion: Place your pot or Dutch oven over medium heat and add a splash of oil (optional). Add the chopped onion and cook for about 5 minutes until soft and translucent.
3. Add the beans and tomatoes: Pour in the drained black beans and the entire can of diced tomatoes with their juices. Stir gently to combine.
4. Season the chili: Sprinkle in the chili seasoning mix and stir well to distribute the spices evenly throughout the pot.
5. Add vegetable broth: Pour in 1 cup of vegetable broth to give your chili a nice consistency. Stir everything together.
6. Simmer: Reduce the heat to low, cover, and let the chili simmer for 15-20 minutes. Stir occasionally to prevent sticking and to allow the flavors to meld beautifully.
7. Final taste and adjust: Taste your chili and add salt or extra chili seasoning if desired. If you prefer it spicier, a pinch of cayenne pepper or hot sauce can be added.
8. Serve: Ladle the chili into bowls and add your favorite toppings.

Tips & Variations

“Don’t be afraid to get creative!” You can easily add corn, bell peppers, or zucchini to this chili for extra veggies. For a smoky flavor, add a dash of smoked paprika or chipotle powder.

• Make it vegan: This recipe is naturally vegan, but be sure to use vegetable broth labeled vegan-friendly.
• Add protein: Boost protein content by adding cooked quinoa or lentils.
• Swap beans: Try kidney beans or pinto beans instead of black beans for a different texture.
• Spice it up: Fresh jalapeños or a splash of hot sauce can add a fiery kick.
• Slow cooker method: Combine all ingredients in a slow cooker and cook on low for 4-6 hours.

Nutrition Facts

Note: Nutrition facts may vary depending on the specific chili seasoning and broth used.

Serving Suggestions

This chili is delicious on its own, but you can elevate your meal with some tasty toppings and sides. Consider:

• Shredded cheddar or a vegan cheese alternative
• A dollop of sour cream or Greek yogurt
• Freshly chopped cilantro and sliced green onions
• Cornbread or warm tortillas on the side
• Avocado slices or guacamole for creaminess

For a heartier meal, serve over a bed of rice or alongside a crisp green salad.

Conclusion

This 5 ingredient vegetarian chili is the perfect example of how simplicity can deliver incredible flavor and nutrition. Whether you’re new to vegetarian cooking or a veteran looking for a quick and reliable chili recipe, this dish fits the bill.

It’s easy to make, budget-friendly, and adaptable to your preferences and pantry staples. Plus, the hearty beans and warming spices make it a go-to comfort food during chilly evenings or whenever you crave something cozy.

Don’t forget to explore more delicious recipes on our site like the Breakfast Wellington Recipe, the comforting Braised Pork Ribs With Radish Recipe, and the flavorful Bluebill Duck Recipes. These dishes provide plenty of inspiration for your next culinary adventure!

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