30 Vegan Pizza Recipes Everyone Will Love Trying

Pizza is one of those universally loved dishes that brings people together, and luckily, going vegan doesn’t mean missing out on all the cheesy, crispy, and flavorful goodness. Whether you’re a seasoned vegan or just looking to try something new, these 30 vegan pizza recipes will inspire your next meal with vibrant ingredients and mouthwatering combinations.

From classic margherita with a twist to inventive toppings like BBQ jackfruit or spicy buffalo cauliflower, there’s something here for every palate.

Each recipe highlights fresh, wholesome plant-based ingredients, ensuring you get both nutrition and incredible taste. Plus, making pizza from scratch allows you to customize crusts, sauces, and toppings to your heart’s content.

Dive in, experiment with flavors, and discover how easy and rewarding homemade vegan pizza can be. Don’t forget to check out some of our other delicious recipes like our Breakfast Wellington Recipe or the comforting Bread And Gravy Recipe for more plant-friendly inspiration!

Why You’ll Love This Recipe

These 30 vegan pizza recipes are crafted to satisfy cravings without compromising your dietary choices. They feature:

• Versatile crusts: From gluten-free to whole wheat, thin crust to deep dish.
• Rich, flavorful sauces: Classic tomato, creamy cashew, pesto, and more.
• Creative toppings: From roasted veggies to plant-based cheeses and meat substitutes.
• Healthy ingredients: Packed with fiber, vitamins, and plant protein.
• Easy to customize: Make each pizza your own with your favorite flavors.

Whether you’re entertaining friends or enjoying a cozy night in, these recipes offer delicious and wholesome options that everyone will love.

Ingredients

While each pizza recipe varies, here is a list of staple ingredients commonly used throughout these 30 vegan pizza recipes:

• Flour (all-purpose, whole wheat, or gluten-free blends)
• Active dry yeast
• Warm water
• Olive oil
• Salt
• Tomato sauce or crushed tomatoes
• Fresh basil and oregano
• Garlic cloves
• Onions, thinly sliced
• Bell peppers, sliced
• Mushrooms, chopped
• Spinach or kale
• Olives (black or green)
• Artichoke hearts
• Vegan cheese (store-bought or homemade cashew cheese)
• Tofu, tempeh, or jackfruit for topping options
• Sun-dried tomatoes
• Red pepper flakes or chili powder
• Lemon juice (for dressings and cheeses)
• Nutritional yeast (for cheesy flavor)

Equipment

• Large mixing bowl for dough preparation
• Measuring cups and spoons
• Pizza stone or baking sheet
• Rolling pin or hands for shaping dough
• Sharp knife and cutting board
• Food processor or blender for sauces and vegan cheese
• Oven mitts for safe handling of hot pans
• Cooling rack for pizza after baking

Instructions

1. Prepare the dough: In a large bowl, dissolve 2 teaspoons of active dry yeast in 1 cup of warm water. Let it sit for 5-10 minutes until frothy.
2. Mix dry ingredients: Add 2 ½ cups of flour and 1 teaspoon salt to the yeast mixture. Stir to combine, then add 2 tablespoons olive oil.
3. Knead the dough: Transfer dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Add flour as needed to prevent sticking.
4. Let dough rise: Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1 ½ hours, or until doubled in size.
5. Preheat oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
6. Prepare toppings and sauce: While dough rises, prepare your tomato sauce by blending tomatoes, garlic, basil, and salt. Chop veggies and prepare vegan cheese or toppings.
7. Shape the dough: Punch down the risen dough and roll it out on a floured surface to your desired size and thickness.
8. Assemble the pizza: Place the dough on a pizza peel or baking sheet. Spread a layer of sauce, sprinkle vegan cheese, and arrange your favorite toppings evenly over the surface.
9. Bake: Slide the pizza onto the preheated stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the toppings are cooked through.
10. Serve: Remove pizza from oven and let it cool for a few minutes. Garnish with fresh basil or arugula and enjoy!

Tips & Variations

“Experiment with sauces like pesto made from basil and pine nuts, or a creamy cashew garlic base for a delightful change from traditional tomato.”

Swap out toppings depending on what’s in season or your pantry. Roasted butternut squash, caramelized onions, or even vegan chorizo can elevate your pizza.

For a gluten-free option, use almond flour or a pre-made gluten-free crust. To boost protein, consider adding marinated tofu cubes or tempeh slices.

Make your own vegan cheese by blending soaked cashews with nutritional yeast, lemon juice, and garlic—perfect for a melty, cheesy effect. For a smoky flavor, add smoked paprika or chipotle powder to your sauce or toppings.

Nutrition Facts

Note: Nutrition values will vary based on specific recipes and toppings chosen.

Serving Suggestions

Pair your vegan pizza with a crisp green salad tossed in a light vinaigrette or a bowl of hearty soup for a balanced meal. For a fun twist, serve alongside a platter of roasted vegetables or a tangy coleslaw.

To elevate your pizza night, try a refreshing beverage like a homemade lemonade or a sparkling herbal iced tea.

Looking for more plant-based comfort food? Check out our Blackstone Lo Mein Recipes or treat yourself to a sweet finish with 50 Cupcake Recipes guaranteed to delight.

30 Vegan Pizza Recipes

Classic Vegan Margherita

• Dough: Basic pizza dough as described above
• Sauce: Simple tomato sauce with garlic and basil
• Toppings: Fresh basil leaves, sliced tomatoes, vegan mozzarella

A timeless favorite with fresh, vibrant flavors.

BBQ Jackfruit Pizza

• Dough: Whole wheat crust
• Sauce: Tangy vegan BBQ sauce
• Toppings: Shredded BBQ jackfruit, red onions, corn, vegan cheddar

Spicy Buffalo Cauliflower

• Dough: Gluten-free crust
• Sauce: Vegan buffalo sauce
• Toppings: Roasted cauliflower florets, celery slices, vegan ranch drizzle

Mediterranean Delight

• Dough: Herb-infused dough
• Sauce: Tomato and olive tapenade spread
• Toppings: Artichoke hearts, kalamata olives, cherry tomatoes, spinach, vegan feta

Pesto Veggie Supreme

• Dough: Thin crust
• Sauce: Basil pesto (vegan)
• Toppings: Zucchini, bell peppers, sun-dried tomatoes, pine nuts

Mushroom & Caramelized Onion

• Dough: Classic crust
• Sauce: Garlic tomato sauce
• Toppings: Sautéed mushrooms, caramelized onions, fresh thyme, vegan mozzarella

Vegan Hawaiian

• Dough: Sweet dough
• Sauce: Tomato sauce
• Toppings: Pineapple chunks, vegan ham or smoked tofu, red onion slices

Roasted Butternut Squash & Sage

• Dough: Whole wheat
• Sauce: Cashew cream base
• Toppings: Roasted butternut squash, fresh sage, caramelized onions

Vegan Four Cheese

• Dough: Classic crust
• Sauce: Tomato sauce
• Toppings: Vegan mozzarella, cashew ricotta, vegan parmesan, and nutritional yeast

Sweet Potato & Kale

• Dough: Gluten-free crust
• Sauce: Garlic olive oil base
• Toppings: Roasted sweet potato cubes, kale, red pepper flakes

Spinach Artichoke Pizza

• Dough: Herb crust
• Sauce: Vegan spinach-artichoke dip spread
• Toppings: Spinach, artichoke hearts, vegan cheese

Vegan Pepperoni

• Dough: Classic thin crust
• Sauce: Tomato sauce
• Toppings: Vegan pepperoni slices, bell peppers, olives

Grilled Veggie Pizza

• Dough: Whole wheat crust
• Sauce: Roasted red pepper sauce
• Toppings: Grilled zucchini, eggplant, red onion, vegan mozzarella

Vegan Mushroom Truffle

• Dough: Classic crust
• Sauce: White garlic sauce
• Toppings: Mixed wild mushrooms, truffle oil drizzle, fresh parsley

Mexican-Inspired Pizza

• Dough: Cornmeal crust
• Sauce: Refried black beans and salsa base
• Toppings: Corn, avocado slices, jalapeños, vegan cheddar, cilantro

Vegan Greek Pizza

• Dough: Herb crust
• Sauce: Tomato sauce
• Toppings: Vegan feta, kalamata olives, cherry tomatoes, red onion, fresh oregano

Buffalo Tofu Pizza

• Dough: Classic crust
• Sauce: Buffalo sauce
• Toppings: Crispy baked tofu, celery, vegan ranch drizzle

Caramelized Pear & Walnut

• Dough: Thin crust
• Sauce: Vegan ricotta base
• Toppings: Sliced pears, toasted walnuts, arugula

Vegan Sausage & Peppers

• Dough: Classic crust
• Sauce: Tomato sauce
• Toppings: Vegan sausage crumbles, bell peppers, onions

Pesto & Roasted Tomato

• Dough: Herb crust
• Sauce: Vegan basil pesto
• Toppings: Roasted cherry tomatoes, pine nuts, vegan mozzarella

Vegan Breakfast Pizza

• Dough: Classic crust
• Sauce: Tomato or cashew cream base
• Toppings: Tofu scramble, spinach, mushrooms, vegan cheese

For a delicious breakfast twist, check out our Breakfast Wellington Recipe.

Roasted Beet & Arugula

• Dough: Whole wheat crust
• Sauce: Cashew cheese base
• Toppings: Roasted beets, fresh arugula, walnuts

Vegan Alfredo Mushroom

• Dough: Classic crust
• Sauce: Vegan Alfredo sauce
• Toppings: Sautéed mushrooms, garlic, parsley

Sweet Corn & Jalapeño

• Dough: Thin crust
• Sauce: Tomato sauce
• Toppings: Sweet corn, jalapeños, red onion, vegan cheddar

Vegan Caprese

• Dough: Classic crust
• Sauce: Tomato sauce
• Toppings: Sliced tomatoes, fresh basil, vegan mozzarella, balsamic glaze drizzle

Thai Peanut Pizza

• Dough: Whole wheat crust
• Sauce: Spicy peanut sauce
• Toppings: Shredded carrots, bell peppers, green onions, cilantro

Vegan Mushroom & Spinach White Pizza

• Dough: Herb crust
• Sauce: Garlic cashew cream
• Toppings: Mushrooms, spinach, vegan mozzarella

BBQ Tempeh & Pineapple

• Dough: Classic crust
• Sauce: BBQ sauce
• Toppings: Marinated tempeh, pineapple chunks, red onion

Vegan Greek Spinach Pie Pizza

• Dough: Herb crust
• Sauce: Vegan ricotta blend
• Toppings: Spinach, vegan feta, fresh dill

Roasted Garlic & Potato

• Dough: Thin crust
• Sauce: Olive oil and roasted garlic base
• Toppings: Thinly sliced potatoes, rosemary, vegan mozzarella

Conclusion

With these 30 vegan pizza recipes, you have an incredible variety of delicious, plant-based options to satisfy any craving. From traditional favorites like margherita and four-cheese to adventurous flavors like Thai peanut and BBQ jackfruit, these pizzas prove that vegan cooking can be both creative and comforting.

Making pizza at home allows you the freedom to customize every ingredient, ensuring a fresh and nutritious meal that fits your lifestyle. Whether you’re cooking for family, friends, or just yourself, these recipes offer something for everyone.

Don’t hesitate to experiment and find your perfect combination. For more recipes that complement your vegan journey, explore our Blackberry Juicing Recipes or the savory Bread Machine Yeast Free Recipes.

Happy cooking and bon appétit!

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