If you’re craving a rich, indulgent chocolate treat but want to keep things simple and plant-based, this 3 ingredient vegan chocolate recipe is exactly what you need. It’s incredibly easy to whip up, requiring just a few pantry staples, yet delivers a decadent flavor that rivals any store-bought chocolate.
Whether you’re vegan, dairy-free, or simply looking for a healthier homemade alternative, this recipe is perfect for satisfying your sweet tooth without any guilt.
Not only is it quick and fuss-free, but it also offers the flexibility to customize to your taste. From creamy coconut to naturally sweet maple syrup, these three ingredients combine to create a smooth, luscious chocolate bar that melts in your mouth.
Plus, making your own chocolate means you can control exactly what goes in, avoiding preservatives and unnecessary additives.
Get ready to impress your friends, delight your family, or just treat yourself with this simple, delicious vegan chocolate recipe that everyone can enjoy!
Why You’ll Love This Recipe
This recipe shines for its simplicity and wholesome ingredients. You only need three basic items, which you probably already have in your kitchen.
It’s vegan and dairy-free, making it suitable for a wide range of dietary needs without compromising on taste or texture.
It’s healthier than conventional chocolates as it contains no refined sugars or artificial ingredients, relying on natural sweeteners and the richness of cocoa.
It’s also versatile and customizable, so you can add nuts, dried fruits, or spices if you like, to create your own signature bars.
Ingredients
- 1 cup cocoa powder (unsweetened, preferably raw or Dutch-processed for smoothness)
- 1/2 cup coconut oil (virgin or refined, depending on your flavor preference)
- 1/4 cup maple syrup (or agave syrup for another vegan option)
Equipment
- Medium mixing bowl
- Whisk or spoon for mixing
- Chocolate bar mold or small baking dish (lined with parchment paper)
- Measuring cups and spoons
- Refrigerator or freezer for setting the chocolate
Instructions
- Melt the coconut oil: Place the coconut oil in a heatproof bowl and gently melt it over a double boiler or in short bursts in the microwave until fully liquid.
- Add cocoa powder: Sift the cocoa powder into the melted coconut oil to avoid lumps. Stir well with a whisk or spoon until the mixture is completely smooth and glossy.
- Sweeten the mixture: Pour in the maple syrup and mix thoroughly to combine. Taste the mixture and adjust sweetness if desired by adding a little more syrup.
- Pour into mold: Carefully transfer the chocolate mixture into your mold or lined dish, spreading it evenly with the back of a spoon.
- Chill until set: Place the mold in the refrigerator for at least 1 hour or in the freezer for 20-30 minutes until the chocolate hardens completely.
- Remove and serve: Once firm, pop the chocolate out of the mold or cut into squares if using a baking dish. Store in an airtight container in the fridge.
Tips & Variations
For a nutty twist, add chopped almonds or hazelnuts into the mixture before chilling.
If you prefer sweeter chocolate, try adding a teaspoon of vanilla extract or a pinch of sea salt to enhance the flavor complexity.
For a creamy texture, substitute half the coconut oil with almond butter or peanut butter.
Experiment with superfood boosts like a teaspoon of maca powder or cinnamon for unique flavor profiles.
Nutrition Facts
| Nutrient | Per Serving (1 bar, approx.) |
|---|---|
| Calories | 150 kcal |
| Fat | 12 g (mostly healthy fats from coconut oil) |
| Carbohydrates | 10 g (from maple syrup and cocoa) |
| Fiber | 2 g |
| Sugar | 8 g (natural sugars from maple syrup) |
| Protein | 2 g |
Serving Suggestions
This vegan chocolate is wonderfully versatile and can be enjoyed in many ways. For a simple indulgence, serve chilled chocolate squares alongside a cup of your favorite plant-based milk or coffee.
Use it as a rich topping for vegan ice cream or crumble over smoothie bowls for a chocolaty crunch. You can also melt it gently to drizzle over fresh fruit like strawberries or bananas for an easy dessert.
Looking for more creative ideas? Check out other delicious recipes like our Bread And Gravy Recipe or the hearty Braised Pork Ribs With Radish Recipe for savory inspiration.
Conclusion
This 3 ingredient vegan chocolate recipe proves that simplicity can be delicious and satisfying. With just cocoa powder, coconut oil, and maple syrup, you can create a decadent treat that fits perfectly into a plant-based lifestyle.
It’s not only easy to make but also customizable to suit your personal taste and dietary preferences.
Making your own chocolate at home is a rewarding experience that saves money and avoids unnecessary additives found in many commercial products. Whether you’re gifting it, sharing with family, or enjoying it yourself, this recipe is sure to become a favorite in your kitchen.
For more easy and tasty recipes, be sure to explore our collection, including the delightful Breakfast Wellington Recipe or the savory Bluebill Duck Recipes. Happy cooking and indulgent snacking!
📖 Recipe Card: 3 Ingredient Vegan Chocolate
Description: A simple and delicious vegan chocolate recipe made with just three wholesome ingredients. Perfect for a quick homemade treat.
Prep Time: PT10M
Cook Time: PT5M
Total Time: PT15M
Servings: 12 pieces
Ingredients
- 1 cup cocoa butter (approx. 200g)
- 1/2 cup cocoa powder (approx. 50g)
- 1/4 cup maple syrup (60ml)
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- Optional: 1/4 cup chopped nuts or dried fruit
Instructions
- Melt the cocoa butter gently over low heat.
- Remove from heat and stir in cocoa powder until smooth.
- Add maple syrup, vanilla extract, and sea salt; mix well.
- Fold in nuts or dried fruit if using.
- Pour mixture into molds or a lined tray.
- Refrigerate for at least 1 hour until firm.
- Remove from molds and enjoy.
Nutrition: Calories: 120 | Protein: 1g | Fat: 12g | Carbs: 4g
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