3 Ingredient Vegan Fudge Recipe That Melts in Your Mouth

Are you craving a rich, creamy chocolate treat but want to keep it entirely plant-based and simple? Look no further!

This 3 ingredient vegan fudge recipe is the perfect quick fix for your sweet tooth. Whether you’re a seasoned vegan or just experimenting with delicious dairy-free desserts, this fudge is incredibly easy to make and requires minimal ingredients you probably already have in your pantry.

It’s smooth, decadent, and melts in your mouth with every bite.

One of the best parts about this recipe is how versatile it is. You don’t need to spend hours or have fancy equipment—just a few simple ingredients, a little bit of patience while it sets, and you’ll have a healthy, guilt-free treat ready to enjoy.

Perfect for gifting, snacking, or topping off your favorite desserts, this vegan fudge is sure to become a staple in your recipe collection.

Why You’ll Love This Recipe

There are countless reasons to fall in love with this 3 ingredient vegan fudge recipe. First, it’s incredibly simple—no complicated steps, no unusual ingredients, just pure, wholesome goodness.

The recipe is also quick to prepare, making it ideal for busy days when you want a sweet treat without much hassle.

Moreover, it’s completely plant-based and vegan-friendly, so you can indulge without dairy or eggs. The fudge is naturally gluten-free and can easily be adjusted to accommodate other dietary needs.

Its rich, velvety texture and deep chocolate flavor make it an irresistible dessert or snack for any occasion.

If you love experimenting in the kitchen, this fudge lends itself well to customization with nuts, extracts, or spices. And if you want to explore more creative recipes, check out our Breakfast Wellington Recipe for a hearty start to your day or our Bread And Gravy Recipe for a comforting meal.

Ingredients

• 1 cup natural peanut butter (smooth or crunchy based on preference)
• 1/4 cup maple syrup or agave nectar
• 1/2 cup cocoa powder (unsweetened)

Equipment

• Mixing bowl
• Spatula or wooden spoon
• 8×8 inch baking dish or square pan
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Refrigerator or freezer

Instructions

1. Prepare your pan. Line your 8×8 inch baking dish with parchment paper or a silicone baking mat, leaving some overhang for easy removal later.
2. Mix the wet ingredients. In a mixing bowl, combine the natural peanut butter and maple syrup. Stir well until you get a smooth, creamy consistency. This combination will provide a sweet, nutty base for your fudge.
3. Add cocoa powder. Sift the unsweetened cocoa powder into the peanut butter mixture to avoid lumps. Fold in gently until the fudge batter is fully combined and thick but spreadable.
4. Pour and spread. Transfer the fudge mixture into the prepared pan. Use a spatula or the back of a spoon to spread it evenly in the pan, smoothing out the top.
5. Chill to set. Place the pan in the refrigerator for at least 2 hours or in the freezer for about 45 minutes until the fudge is firm and set.
6. Cut and serve. Once firm, lift the fudge out using the parchment paper overhang. Cut into small squares and enjoy!

Tips & Variations

Tip: For an extra creamy texture, you can warm the peanut butter slightly before mixing to make it easier to stir.

Variation: Add a pinch of sea salt or a splash of vanilla extract for enhanced flavor complexity.

Try mixing in chopped nuts, vegan chocolate chips, or shredded coconut for added texture and flavor.

For a festive twist, sprinkle crushed peppermint or dried berries on top before chilling. You can also swap peanut butter for almond butter or sunflower seed butter to cater to allergies or taste preferences.

Nutrition Facts

This fudge is not only delicious but also provides healthy fats and protein from the peanut butter, making it a more nutritious choice compared to traditional fudge laden with butter and heavy cream.

Serving Suggestions

Serve your vegan fudge chilled or at room temperature alongside a cup of coffee or tea for a delightful afternoon snack. It also pairs wonderfully with fresh berries or vegan whipped cream for a decadent dessert option.

For parties or gift-giving, wrap fudge squares in parchment paper and tie with a ribbon for a charming, homemade treat. This fudge also works perfectly as a topping for vegan ice cream or smoothie bowls.

If you’re interested in exploring more plant-based desserts, be sure to check out our Blackberry Juicing Recipes for refreshing fruit ideas or our Bobo’S Lemon Poppyseed Oat Bar Recipe for a wholesome snack option.

Conclusion

This 3 ingredient vegan fudge recipe is a game-changer for anyone looking to enjoy a quick, easy, and delicious chocolate treat without any animal products. It’s perfect for beginners and seasoned cooks alike who want to whip up something sweet and satisfying with minimal effort and ingredients.

Whether you’re preparing for a party, gifting to friends, or simply indulging yourself, this fudge delivers rich flavor and creamy texture while keeping things healthy and vegan. Plus, it’s highly adaptable with endless opportunities for customization to suit your taste.

Don’t forget to experiment with different nut butters or add-ins to make it your own. And if you love simple, delicious recipes like this, check out our other favorites such as the Braised Pork Ribs With Radish Recipe or the mouthwatering Bluebill Duck Recipes for a savory twist on your meal planning.

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