3 Ingredient Cookie Recipes Vegan That Everyone Will Love

Are you looking for a quick, simple, and delicious vegan cookie recipe that requires only three ingredients? You’re in the right place!

These 3 ingredient vegan cookie recipes are perfect for busy days when you want to satisfy your sweet tooth without a long list of ingredients or complicated steps. Whether you’re a seasoned vegan or just exploring plant-based options, these cookies are not only easy to make but also incredibly tasty.

They use wholesome, natural ingredients that you probably already have in your kitchen.

In this post, I’ll share some of my favorite 3 ingredient vegan cookie recipes, including tips, variations, and serving suggestions. These cookies are perfect for snacks, desserts, or even a quick treat to share with friends and family.

Plus, they’re gluten-free and allergen-friendly options available! So, let’s dive into effortless baking with maximum flavor.

Why You’ll Love This Recipe

Minimal ingredients, maximum flavor. These cookies prove that baking doesn’t have to be complicated to be delicious.

Using just three simple ingredients, you can whip up a batch in under 30 minutes, making it perfect for last-minute cravings or beginner bakers.

Vegan and allergy-friendly. No eggs, dairy, or refined sugar here!

These cookies are perfect for anyone following a vegan lifestyle or seeking healthier alternatives.

Customizable and versatile. You can easily swap ingredients or add extras like nuts, dried fruit, or spices to suit your taste.

Ingredients

• 1 cup rolled oats – provides structure and fiber
• 1/2 cup natural peanut butter (or any nut/seed butter) – adds creaminess and healthy fats
• 1/2 cup maple syrup (or agave syrup) – natural sweetener

Equipment

• Mixing bowl – for combining ingredients
• Measuring cups and spoons – to ensure accurate quantities
• Baking sheet – to bake the cookies
• Parchment paper – to prevent sticking
• Fork or spoon – for mixing and shaping cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine the rolled oats, peanut butter, and maple syrup in a bowl. Mix well until the ingredients form a sticky dough.
3. Scoop tablespoon-sized amounts of the dough onto the baking sheet, spacing them about 2 inches apart.
4. Use a fork to flatten and create a crisscross pattern on each cookie.
5. Bake for 10-12 minutes or until the cookies are lightly golden around the edges.
6. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

“For chewier cookies, reduce the baking time slightly. For crispier cookies, bake a minute or two longer.”

• Swap peanut butter for almond butter, cashew butter, or sunflower seed butter for different flavors.
• Add in extras like dairy-free chocolate chips, chopped nuts, shredded coconut, or dried cranberries for extra texture and taste.
• Use gluten-free oats if you need a gluten-free version.
• For a chocolate twist, add 2 tablespoons of cocoa powder to the dough before baking.
• Try mashed bananas instead of maple syrup for a less sweet but fruity version.

Nutrition Facts

Serving Suggestions

These cookies are perfect on their own as a quick snack, but they also pair beautifully with a warm cup of tea or coffee. For a decadent dessert, try serving them with a scoop of your favorite dairy-free ice cream or a dollop of coconut whipped cream.

They also make a great addition to a lunchbox or picnic basket. For a fun twist, spread a little almond butter or vegan chocolate spread between two cookies to make a sandwich treat!

More Delicious 3 Ingredient Vegan Cookie Recipes

Banana Oat Cookies

• 2 ripe bananas
• 1 cup rolled oats
• 1/4 cup vegan chocolate chips

Mash the bananas, mix with oats and chocolate chips, then bake at 350°F for 12-15 minutes. These are naturally sweet and gluten-free.

Date Almond Cookies

• 1 cup pitted dates
• 1 cup almonds
• 1 tablespoon coconut oil

Blend all ingredients in a food processor, form into balls, and bake or refrigerate for a no-bake option.

Coconut Peanut Butter Cookies

• 1 cup peanut butter
• 1/2 cup shredded coconut
• 1/4 cup maple syrup

Mix, scoop, and bake for 10 minutes at 350°F. These are chewy and rich with a tropical twist.

For more inspiration on delicious vegan treats and hearty meals, check out our Blackberry Juicing Recipes or try the comforting Blackstone Lo Mein Recipes.

Conclusion

Making vegan cookies doesn’t have to be complicated or time-consuming. With these simple 3 ingredient recipes, you can enjoy homemade, wholesome treats that satisfy your sweet tooth while sticking to your plant-based lifestyle.

The beauty of these recipes lies in their simplicity and flexibility — you can easily customize them with your favorite nut butters, sweeteners, or add-ins to create your perfect cookie.

Whether you’re a busy parent, a beginner baker, or simply looking for a quick snack, these vegan cookies are a fantastic option. Remember to experiment, have fun, and enjoy the process as much as the delicious results.

For more exciting recipes, don’t forget to visit our site to discover recipes like the Breakfast Wellington Recipe or the savory Braised Pork Ribs With Radish Recipe.

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