25 Vegetarian Passover Recipes for a Delicious Seder Meal

Passover is a special time of year filled with tradition, reflection, and of course, delicious food. For those following a vegetarian lifestyle, finding recipes that honor Passover dietary restrictions while keeping meals vibrant and satisfying can be a challenge.

Fear not! We’ve curated 25 vegetarian Passover recipes that are not only flavorful but also simple to prepare, offering a wonderful variety to your holiday table.

From hearty main dishes to fresh salads and sweet treats, these recipes will help you celebrate the season with dishes that everyone will love.

Whether you’re new to vegetarian cooking or looking to add some fresh inspiration to your Passover menu, this collection provides options that respect Passover customs without compromising on taste. Dive in and discover how easy and exciting vegetarian Passover cooking can be!

Why You’ll Love This Recipe Collection

These 25 vegetarian Passover recipes bring together the best of tradition and innovation. They respect Passover rules—no leavened bread or chametz—while incorporating wholesome, plant-based ingredients.

Each recipe has been tested for flavor and ease, ensuring you can focus more on enjoying the holiday and less on complex prep.

From comforting matzo-based dishes to vibrant vegetable mains and nourishing sides, this collection caters to all tastes and skill levels. Plus, these recipes are perfect for sharing with family and guests, making your Passover feast inclusive and memorable.

Ingredients

Because this is a collection of recipes, ingredients will vary widely. Below is a general list of common ingredients used across many vegetarian Passover dishes:

• Matzo (plain and meal)
• Potatoes
• Eggs (for binding and some recipes)
• Fresh vegetables like carrots, zucchini, spinach, asparagus, and mushrooms
• Onions and garlic
• Herbs such as parsley, dill, thyme, and rosemary
• Olive oil or other kosher-for-Passover oils
• Salt and pepper
• Nuts like almonds and walnuts (optional)
• Fruit (for salads and desserts), including apples, dates, and dried fruits
• Gefilte fish alternatives like marinated tofu or eggplant (for those who want a nod to tradition)
• Vegetable broth or water
• Passover-friendly sweeteners like honey or maple syrup
• Spices such as cumin, paprika, and cinnamon
• Matzo farfel

Equipment

• Oven
• Mixing bowls
• Cutting board and sharp knives
• Measuring cups and spoons
• Skillet or frying pan
• Baking sheets or casserole dishes
• Food processor or blender (optional for some recipes)
• Whisk or fork for beating eggs
• Colander or strainer
• Spatula and wooden spoons

Instructions

1. Plan your menu: Select recipes from the list that fit your taste and time requirements. Mix mains, sides, and desserts for a balanced meal.
2. Prep ingredients: Wash, peel, chop vegetables, and gather all ingredients before cooking to streamline the process.
3. Follow each recipe’s specific steps: Some dishes, like matzo kugel or vegetable tzimmes, will require baking, while others like salads need minimal preparation.
4. Cook with care: Use moderate heat to preserve flavors and nutrients. Stir and taste as you go to adjust seasoning.
5. Assemble dishes: Many Passover recipes benefit from layering flavors, like casseroles or salads with dressings made just before serving.
6. Serve warm or chilled: Depending on the recipe, some dishes are best served fresh from the oven, others cool or at room temperature.
7. Enjoy your feast: Share your dishes with friends and family, savoring the flavors and the spirit of the holiday.

Tips & Variations

“Make sure your matzo is fresh and not stale to get the best texture in recipes like matzo brei or kugel.”

• Use vegetable broth instead of water to add extra depth to soups and side dishes.
• Experiment with herbs and spices to suit your palate—dill and parsley brighten salads, while cinnamon and nutmeg add warmth to desserts.
• Substitute eggs with flax or chia seeds mixed with water for vegan Passover options.
• Add nuts or dried fruits to salads and kugels for texture and sweetness.
• Try roasting vegetables instead of steaming for richer flavor.
• For a Passover twist on classics, explore recipes like matzo lasagna or vegetable-stuffed peppers made with matzo meal crusts.

Nutrition Facts

While nutrition varies by recipe, these dishes generally provide:

These vegetarian Passover recipes provide balanced nutrition with plenty of fiber, vitamins, and healthy fats, perfect for nourishing your body during the holiday.

Serving Suggestions

• Pair matzo kugel with a fresh cucumber and tomato salad for a refreshing contrast.
• Serve roasted vegetable tzimmes alongside a simple green salad with lemon vinaigrette.
• Accompany vegetable-stuffed peppers with a side of herbed quinoa or rice for added protein.
• Offer matzo brei for breakfast or brunch, topped with applesauce or honey.
• Include a light fruit compote or Passover-friendly dessert to finish the meal on a sweet note.

25 Vegetarian Passover Recipes

Classic Matzo Kugel

• Ingredients: Matzo, eggs, onions, carrots, olive oil, salt, pepper, cinnamon (optional)
• Instructions: Soak matzo, sauté onions and carrots, combine with eggs and seasonings, bake until golden.

Roasted Asparagus with Lemon and Herbs

• Ingredients: Asparagus, olive oil, lemon juice, garlic, fresh thyme, salt, pepper
• Instructions: Toss asparagus with olive oil and seasonings, roast at 400°F for 10-15 mins.

Matzo Brei with Apples and Cinnamon

• Ingredients: Matzo, eggs, apples, cinnamon, butter, honey
• Instructions: Break matzo, soak briefly, scramble with eggs, sauté apples with cinnamon, serve topped with honey.

Sweet Potato Latkes

• Ingredients: Sweet potatoes, eggs, matzo meal, onion, salt, pepper, oil for frying
• Instructions: Grate sweet potatoes and onion, mix with eggs and matzo meal, fry until crispy.

Spinach and Mushroom Sauté

• Ingredients: Fresh spinach, mushrooms, garlic, olive oil, salt, pepper
• Instructions: Sauté mushrooms and garlic in olive oil, add spinach until wilted, season and serve.

Carrot Tzimmes

• Ingredients: Carrots, prunes, orange juice, honey, cinnamon
• Instructions: Simmer carrots with prunes, orange juice, and honey until tender and glazed.

Matzo Pizza with Vegetables

• Ingredients: Matzo, tomato sauce, mozzarella cheese, bell peppers, olives, spinach
• Instructions: Top matzo with sauce, cheese, and veggies, bake until cheese melts.

Quinoa Salad with Cucumber and Herbs

• Ingredients: Quinoa, cucumber, parsley, mint, lemon juice, olive oil, salt, pepper
• Instructions: Cook quinoa, toss with chopped veggies and herbs, dress with lemon and olive oil.

Stuffed Peppers with Matzo Meal and Vegetables

• Ingredients: Bell peppers, matzo meal, zucchini, onion, tomato, garlic, olive oil
• Instructions: Sauté veggies, mix with matzo meal, fill peppers, bake until tender.

Sweet and Savory Beet Salad

• Ingredients: Roasted beets, orange segments, walnuts, arugula, balsamic vinegar, olive oil
• Instructions: Combine ingredients, toss with dressing, serve chilled.

Matzah Ball Soup (Vegetarian)

• Ingredients: Matzo meal, eggs, vegetable broth, carrots, celery, parsley
• Instructions: Prepare matzah balls, simmer in broth with vegetables until cooked.

Zucchini Noodles with Garlic and Herbs

• Ingredients: Zucchini, garlic, olive oil, fresh basil, salt, pepper
• Instructions: Spiralize zucchini, sauté with garlic and herbs briefly, season to taste.

Eggplant Schnitzel

• Ingredients: Eggplant slices, eggs, matzo meal, salt, pepper, oil for frying
• Instructions: Dip eggplant in egg, then matzo meal, fry until golden and crispy.

Herb-Roasted Potatoes

• Ingredients: Baby potatoes, olive oil, rosemary, garlic, salt, pepper
• Instructions: Toss potatoes with oil and herbs, roast at 425°F for 30-40 minutes.

Matzo Farfel Pudding

• Ingredients: Matzo farfel, eggs, sugar, cinnamon, raisins, oil or margarine
• Instructions: Combine all ingredients, bake until set and golden.

Cauliflower and Broccoli Gratin

• Ingredients: Cauliflower, broccoli, eggs, matzo meal, cheese (optional), salt, pepper
• Instructions: Steam veggies, mix with eggs and matzo meal, bake until firm and golden.

Mediterranean Chickpea Salad

• Ingredients: Chickpeas, tomatoes, cucumber, olives, parsley, lemon juice, olive oil
• Instructions: Toss all ingredients together, chill before serving.

Roasted Butternut Squash with Cinnamon

• Ingredients: Butternut squash, olive oil, cinnamon, salt
• Instructions: Cube squash, toss with oil and cinnamon, roast at 400°F until tender.

Matzo Lasagna

• Ingredients: Matzo sheets, tomato sauce, spinach, ricotta or cottage cheese substitute, herbs
• Instructions: Layer matzo with sauce and veggies, bake until bubbly.

Passover Fruit Compote

• Ingredients: Dried apricots, prunes, apples, cinnamon stick, orange zest, honey
• Instructions: Simmer all ingredients until soft and syrupy.

Matzo and Herb Stuffed Mushrooms

• Ingredients: Large mushrooms, matzo meal, garlic, parsley, olive oil, salt, pepper
• Instructions: Mix stuffing, fill mushroom caps, bake at 375°F for 20 minutes.

Carrot and Apple Salad with Lemon Dressing

• Ingredients: Shredded carrots, grated apple, lemon juice, olive oil, salt, pepper
• Instructions: Toss all ingredients, serve fresh.

Baked Stuffed Eggplant

• Ingredients: Eggplants, onions, tomatoes, matzo meal, garlic, parsley, olive oil
• Instructions: Halve eggplants, scoop flesh, mix with sautéed veggies and matzo meal, stuff shells, bake.

Matzo Granola with Nuts and Dried Fruit

• Ingredients: Matzo pieces, almonds, walnuts, honey, cinnamon, dried cranberries
• Instructions: Toss matzo and nuts with honey and cinnamon, bake until crisp, add dried fruit.

Fresh Herb and Cucumber Soup

• Ingredients: Cucumbers, fresh dill, yogurt (or non-dairy substitute), garlic, lemon juice, salt, pepper
• Instructions: Blend all ingredients until smooth, chill before serving.

For more creative vegetarian ideas outside Passover, check out our Blackstone Lo Mein Recipes or brighten your breakfast with the Breakfast Wellington Recipe. And if you want to explore hearty dishes beyond vegetarian options, the Braised Pork Ribs With Radish Recipe is a must-try!

Conclusion

Celebrating Passover with vegetarian dishes can be both fulfilling and delicious. Our collection of 25 vegetarian Passover recipes offers a spectrum of flavors and textures that honor tradition while embracing creativity.

Whether you’re preparing for a large family gathering or an intimate meal, these recipes provide inspiration and ease, making your holiday cooking joyful and stress-free.

By incorporating fresh vegetables, wholesome grains, and thoughtful seasonings, these recipes ensure your Passover table is vibrant and satisfying. We hope you find new favorites to cherish year after year, bringing warmth and connection to your celebration.

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